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Craftbar

(Sekarang Tutup)

Restoran Amerika Baru$$$$

Flatiron District, New York City

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Craftbar

154 Tips dan ulasan

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Lori K. http://www.lkpheartsfood.netDesember 30, 2014
Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
Brendan LewisOktober 1, 2014
A good enough restaurant, but nothing so special on the menu to make this place a must-go
Cathy AquilaMaret 11, 2016
Loved the grilled salmon and watercress salad at lunch
J LAgustus 6, 2014
Pernah ke sini 5+ kali
Always solid. Great place for brunch and dinner.
David ZhangMaret 16, 2013
amazing shrimp and grits, and the best meatballs I have ever had!
Christopher TaiApril 22, 2012
Pernah ke sini 5+ kali
Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
Jannica RobertsonMaret 10, 2013
Pernah ke sini 10+ kali
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Mike DizonApril 4, 2011
Pernah ke sini 5+ kali
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Ryan WilliamsApril 1, 2012
Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
NYU Restaurateur ClubJuli 26, 2011
Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Chris LOktober 20, 2013
Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
Kris NikiNovember 18, 2012
They have biscuits and gravy for brunch. And it is amazing.
Thomas MoOktober 11, 2014
Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Andrew WorobFebruari 17, 2013
Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Lia WongFebruari 12, 2011
Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
NadiaApril 21, 2012
Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Suncear ScretchenJanuari 2, 2012
Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Christine EspinozaAgustus 19, 2011
Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
etta yJuni 7, 2012
S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
Michael GoodmanFebruari 20, 2012
Get the pork chop and/or the veal and ricotta meatballs
Rumana SiddikyJanuari 17, 2013
Some of the best arancini I have ever had!
Maya BaratzJuni 6, 2015
Pernah ke sini 5+ kali
The poached egg/croissant/rhubarb cocoa situation. Get it.
Robert DuffyFebruari 15, 2010
The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
DanwenFebruari 8, 2013
Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
Adam OliveriApril 24, 2012
The Finocchietta salumi (pork, fennel) is great.
SuleeJuni 15, 2014
Scrapple--- kinda weird but love the bread and potatoes
Joe BastianichMei 2, 2012
Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Ashley ShenMei 27, 2013
Pickle jar and charcuterie, always.
Rem KoningNovember 23, 2015
Steak with snails was a winning combination.
Dave WOktober 9, 2010
Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
Marion VincentJuni 18, 2015
Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
Ana PavFebruari 25, 2015
Muscadet wine. Yum! Must eat here next time..
Candice ClarkeOktober 2, 2011
The desserts are the best. Nod to the pastery chef!
Michael StackDesember 19, 2011
Great tapas / smaller portion place to go ~$60
Danielle RutherfordMaret 6, 2014
White BBQ Chicken Wing Confit and Bolognese
Jeremy ParrishDesember 31, 2011
This is some of the best breakfast sausage that I've ever had!
Doris NeubauerNovember 17, 2010
The mussels in white wine is divine. You probably won't finish the portion they give you either.
Andy BaumMei 10, 2013
World's best asparagus, fried chicken, mussels
Jason ReddickJuni 20, 2010
Brunch on sundays is amazing! The french toast and cured salmon are always great!
Stacy AdamApril 23, 2011
Great place for brunch with your friends! AND they take reservations for brunch!
Oz LublingNovember 21, 2014
The double stack burger is awesome!
Eric SowaDesember 30, 2013
The ButterMilk Fried Chicken is awesome...
Lisa HinchliffeAgustus 30, 2014
Salmon was acceptable. Disappointing treatment of solo diner tho.
Ben WiegandJuni 9, 2013
Breakfast bourbon is a great way to start the day.
Scott IndermaurMei 26, 2013
Awesome hamburger. Nice restaurant.
Ceejay MaroulisSeptember 11, 2011
don't miss their homemade ice cream and sorbets
eric bornemannApril 21, 2021
Was always a kind of underwhelming experience.
Ana AlanisNovember 11, 2014
Mussels, mussels, mussels!
Abby SwainApril 7, 2012
Pernah ke sini 5+ kali
Pineapple fritter is a must have!
John PaterakisJanuari 21, 2015
No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?