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Menu
Menu 3
Menu
Coffee
3.00
Japanese method.
Espresso
Espresso (2 Oz.)
3.00
Served with sparkling water.
Macchiato (3 Oz.)
3.50
Espresso with a dollop of steamed milk. Served with sparkling water.
Latte (12 Oz.)
4.25
Espresso with steamed milk.
Cortado (4 Oz.)
3.50
Espresso cut with equal parts of the milk.
Cappuccino (6 Oz.)
3.75
Espresso topped with 1 third of steamed milk and 1 third of foamed milk.
Coffees By the Cup
Baragwi Guama-Kenya
6.00
Tasting notes: green melon, grapefruitand dried apricot.
San Judas-Nicaragua
5.00
Tasting notes: mandarin orange, nougat, and golden raisin.
Santa Isabel-Guatemala
5.00
Tasting notes: red apple, coconut, and caramel.
El Olvido Honey-El Salvador
5.00
Tasting notes tangerine, milk chocolate, and red berries.
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