Crown

Crown

(Sekarang Tutup)
Restoran Amerika$$$$
Upper East Side, New York City
Simpan
Bagikan
Crown
Foto72 Foto
MenuMenu
Wine List 19Drinks Menu 2Happy Hour Menu 2Dessert Wines Menu 8Dinner Menu 15
White
Crisp & Clean
Mohua, Sauvignon Blanc, Martinborough, New Zealand, 2013
50.00
Dom Reverdy-Ducroux, 'Les Vignes Silex', Sancerre, Loire Valley, 2013
63.00
S Palazzo Cuvée Blanc, Semillon/sauvignon Blanc, Napa, California, 2011
110.00
Château Belingard, Sauvignon Blanc, Bergerac, 2013
50.00
Merry Edwards, Sauvignon Blanc, Russian River, California, 2012
105.00
Dom Saint-Just, 'Coulée De St-Cyr', Chenin Blanc, Anjou-Saumur, 2008
115.00
Opulent Yet Clean (Chardonnay)
Vins Auvigue, 'Moulin Du Pont', St Véran, Mâcon, 2011
49.00
Stemmler, 'Estate' Chardonnay, Carneros, California, 2012
75.00
Domaine Drouhin-Vaudon, Chablis, Burgundy, France, 2012
95.00
Kistler, 'Les Noisetiers', Chardonnay, Sonoma Coast, California, 2012
125.00
Bret Brothers, 'La Cologne', Pouilly-Loché, Burgundy, 2006
165.00
Yves Boyer-Martenot, Meursault 1Er Cru, 'Perrières', Burgundy, 2011
205.00
Lapostolle, 'Cuvée Alexandre', Valle De Casablanca, Chile, 2012
60.00
Hess Collection, 'Su' Skol', Napa Valley, California, 2012
77.00
F & D Clair, 'Les Mugers Des Dents De Chien', Saint-Aubin 1Er Cru, Burgundy, 2011
115.00
Williams Selyem, Unoaked, Russian River, California, 2008
160.00
Domaine Christian Moreau Pere & Fils, Grand Cru 'Les Clos', Burgundy, 2011
175.00
Chanel No. 5 (Aromatic)
St. Urbans-Hof, 'From Old Vines' Estate Riesling, Mosel, Germany, 2012
55.00
Marcel Deiss, 'Englegarten', Riesling Blend 1Er, Cru, Alsace, 2008
90.00
Castell, 'Kugelspiel', Silvaner, Franken, Germany, 2009
58.00
Trimbach, 'Clos Ste. Hune', Riesling Grand Cru, Alsace, 2001
395.00
Volumptuous
Maris, Languedoc, Languedoc, France, 2011
90.00
M. Chapoutier, 'La Bernardine', Châteauneuf-Du-Pape, France, 2010
135.00
Sparkling
Nino Franco, 'Rustico', Prosecco Di Conegliano-Valdobbiadene, Nv
50.00
Jcb By J C Boisset, 'No 69', Brut Rosé, Crémant De Bourgogne, Nv
50.00
Champagne Brut
Laurent Perrier, Brut, Tours-Sur-Marne, Nv
110.00
Billecart-Salmon, Blanc De Blancs, Mareuil-Sur-Ay, Nv
165.00
Ruinart, Blanc De Blancs, Reims, Nv
155.00
Chanpagne Rosé
Ruinart, Brut Rosé, Reims (375Ml) , Nv
80.00
Laurent Perrier, Brut Rosé, Tours-Sur-Marne, Nv
165.00
Tête De Cuvée
Krug, 'Grand Cuvée', Reims, Nv
350.00
Magnum
Ruinart, 'Brut Rosé', Reims, Nv
385.00
Maison Louis Roederer, 'Cuvée Cristal', Brut Rosé, Reims, 2004
2500.00
Maison Louis Roederer, 'Cuvée Cristal', Brut, Reims, 2004
1050.00
Rosé
Mas De Pampelonne, Grenache Blend, Côtes De Provence, 2013
50.00
Château Simone, Palette, Provence, 2012
125.00
Red
Light & Bright
Lapostolle 'Cuvée Alexandre', Carmenère, Colchagua Valley, Chile, 2011
55.00
Mouton Noir, 'O.P.P.', Pinot Noir, Willamette Valley, Oregon, 2013
60.00
La Divina, Sangiovese, Rosso Di Montalcino, Tuscany, Italy, 2010
54.00
Soulful & Silky (Pinot Noir)
Mahi, Martinborough, New Zealand, 2013
85.00
Domaine Taupenot-Merme, 'Les Pruliers', Nuits-Saint-Georges, 2010
185.00
Domaine Ponsot, Clos De La Roche, Grand Cru, Vieilles Vignes, 2002
900.00
Domaine Ponsot, 'Clos De La Roche', Vieilles Vignes, 1500Ml, 2009
1995.00
Paul Hobbs, 'Cross Barn', Sonoma Coast, California, 2012
115.00
Emmanuel Rouget, Echézeaux Grand Cru, 2011
625.00
Camille Giroud, Charmes-Chambertin Grand Cru, 1971
1450.00
Sunkissed & Supple
Marques De Grinon, 'Caliza', Syrah, Dominio De Valdepusa, Castilla-La Mancha, Spain, 2010
70.00
Châteaude Beaucastel, Grenache/syrah, Châteauneuf-Du-Pape, 1989
620.00
Château Rayas, Grenache, Châteauneuf-Du-Pape, 2005
575.00
Rugged & Gripping
Domaine Du Raifault, Cabernet Franc, Chinon, Loire Valley, 2012
55.00
Red Hook, Cabernet Franc, North Fork, New York, 2009
65.00
Bodega Numanthia, 'Termanthia',tinto De Toro, Toro, Spain, 2009
350.00
Terrazas De Los Andes, Malbec, Mendoza, Argentina, 2011
65.00
La Divina, Brunello Di Montalcino, Tuscany, Italy, 2009
120.00
Gaja, 'Costa Russi', Barbaresco, Piedmont, Italy, 2006
650.00
Velvet Rope (Bordeaux Blends)
Chateau La Grace Dieu, Saint-Émilion, 2009
75.00
A. Rafanelli, Dry Creek Valley, California, 2010
160.00
Lapostolle Clos Apalta, Colchagua Valley, Chile, 2009
175.00
Lynch Bages, Pauillac, Bordeaux, France, 2004
350.00
Chateau Ducru-Beaucaillou, 'Le Petit Caillou', Saint-Julien, 2008
95.00
Chateau Gruaud-Larose, Saint-Julien, Bordeaux, France, 2004
175.00
Chateau Grand Mayne, Cabernet-Merlot, Saint-Émilion, Bordeaux, France, 2005
200.00
Tertre-Roteboeuf, Saint-Émilion Grand Cru, 2007
480.00
Rich & Powerful (Cabernet Sauvignon)
Norton Ridge, Napa Valley, California, 2011
75.00
Vineyard 29, 'Cru', Napa Valley, California, 2011
125.00
Herb Lamb, 'Herb Lamb', Napa Valley, California, 2008
445.00
Opus One, Napa Valley, California, 2000
650.00
Coho, 'Head Waters', Napa Valley, California, 2010
85.00
Episode, Napa Valley, California, 2009
260.00
Opus One, Napa Valley, California, 2011
495.00
Opus One, Napa Valley, California, 2003
650.00
Hidden Gems
Terrazas De Los Andes, 'Las Compuertas', Malbec, Mendoza, Cuyo, Argentina, 2009
125.00
Vineyard 29, 'Aida', Zindandel, Napa Valley, California, 2009
185.00
Jacques-Pierre-Charles Abbatucci, 'Ministre Impérial', Corsica, Nv
140.00
Fresh & Refreshing
Spiced Pear Tom Collins
16.00
Grey goose pear infused vodka, fresh meyer lemon juice, thyme and soda
Mexican Mule
16.00
Corzo blanco tequila shaken with fres lime juice and angostura bitters served in a traditional mule cup and topped with our spicy house ginger beer
East/ West Gimlet
16.00
Bombay dry gin, fresh celery, yellow bell pepper and lime juice, lavender simple syrup and sea salt
Fine Time
16.00
Bacardi heritage rum, st germain elderflow, rose water and fresh lemon juice
Strong & Boozy
The Metropolitan
16.00
Woodford reserve bourbon simply infused with fresh peach and vanilla maple, served on a large ice cube with fresh citrus zest
Tequila Old Fashioned
16.00
Herradura anjeo tequila, agave, spicy jamaican bitters, citrus zest
Hanky Panky
16.00
Dorothy parker gin from nyc, martini rosso vermouth and a hint of fernet branca
Main
Spring Pea Arancini
10.00
Pea greens, prosciutto
Eggplant Antipasto
10.00
Roasted, puree, pine nuts, currants
Salt Baked Fingerling Potato
10.00
Aioli
Spiced Pear Tom Collins
10.00
Grey goose pear infused vodka, fresh meyer lemon juice, thyme and soda
Mexican Mule
10.00
Corzo blanco tequila shaken with fres lime juice and angostura bitters served in a traditional mule cup and topped with our spicy house ginger beer
Lamb Shank Fettuccine
10.00
Olives, roasted tomatoes, gremolata
Grilled Spanish Octopus
10.00
Tomatio sauce, potatoes, herbs, lime pickled onions
Crown French Fries
10.00
East/ West Gimlet
10.00
Bombay dry gin, fresh celery, yellow bell pepper and lime juice, lavender simple syrup and sea salt
Fine Time
10.00
Bacardi heritage rum, st germain elderflow, rose water and fresh lemon juice
Cocktails, Sommelier's Selection Wine
White - Peter Zemmer, Pinot Bianco, Alto Adige, Italy 2011
10.00
Red - Gilles Ferran, Rasteau, Rhone Blend, Rhone Valley, France 2010
10.00
Dessert Wines By the Glass
La Spinetta, Moscato D'asti, 'Bricco Quaglia', Piedmont, I Taly, 2012
14.00
Cloudy Bay, Late Harvest Riesling, Marlborough, New Zealand, 2008
18.00
Dow's Colheita Port, Portugal, 1985
25.00
Mas Amiel Maury, Millesime 1980, Languedoc-Roussillon, France
27.00
Château Sigalas Rabaud, Lieutenant De Sigalas, Sauternes, France, 2007
17.00
Churchill's Port, 20 Year Tawny, Douro, Portugal
22.00
Domaine Sigalas, Vin Santo, Aegean Islands, Greece, 2001
25.00
Dessert Wines By the Bottle
Cloudy Bay, Late Harvest Riesling, Marlborough, New Zealand, 2008
75.00
Didier Dagueneau, "Jardin De Babylon," Jurancon, France 2007
250.00
Château D'yquem, Sauternes, France, 1995
520.00
Clos Lapeyre, 'La Magendia De Lapeyre', Jurançon, France 2007
90.00
Château Rieussec, Sauternes, France, 2006
260.00
Whiskey Selection
Glenmorangie 18Yr, Highlands
28.00
Octomore 5.1, Islay
32.00
Woodford Reserve, Kentucky
17.00
Macallan 18Yr, Speyside
29.00
Suntory Hibiki, Japan
19.00
Tequila and Mezcal Spirits
Don Julio, 1942
29.00
Sombra, Mezcal
16.00
Casa Dragones
28.00
Clear Creek Distillery, Or
Grappa (Muscat)
17.00
Poire William
18.00
Grappa (Pinot Grigio)
17.00
Pear in the Bottle
24.00
Brandy Selection
Pierre Ferrand Ambre Cognac
17.00
D'usse Vsop Cognac
45.00
Hennessey Vsop Cognac
21.00
Remy Xo
48.00
Château De Laubade
Bas Armagnac Vsop
16.00
Bas Armagnac 1981
42.00
Château Du Breuil Calvados Vsop
15.00
Bas Armagnac 1999
26.00
Bas Armagnac 1966
65.00
Domaine Coeur De Lion
Calvados Christian Drouin Vsop
18.00
Calvados Christian Drouin 25 Yr
45.00
Appetizers
Watermelon Salad
18.00
Poached pink shrimp, pearl onion, chive, arugula
Kale & Fennel Salad
14.00
Marcona almonds, ricotta salata, heart of palm, local peaches, sherry vinaigrette
Burrata
15.00
Market heirloom tomatoes
Corn Soup
16.00
Jumbo lump crab meat, croutons, rosemary oil
Baked Artichoke
18.00
Parmigiano-reggiano fondue, egg yolk crouton
Tuna Carpaccio
16.00
Sun-dried tomato, olive, capers, oregano
Duck Terrine
18.00
Toasted pistachio oil, japanese basil, champagne grape toasted bread
Pastas
Gnocchi Di Ricotta
19.00
Potato, string bean, pesto, pine nuts
White Bolognese
22.00
House-made pappardelle
Lasagna
21.00
Roasted artichoke, smoked provola, lamb meatballs
Whole Wheat Arrabbiata
19.00
Mezzi rigatoni, spicy garlic tomato sauce
Entrées
Scottish Salmon
27.00
Broccoli rabe puree, breaded garlic, roasted tomato
Tuna
31.00
Milanese-style, arugula, cherry tomato, mustard seed, aged balsamic vinegar
Crown Burger
21.00
Fried farm egg, beefsteak tomato, bibb lettuce, potato bun, béarnaise, fries
Veal Chop
48.00
Buckwheat polenta fries, rosemary jus, kale julienne
Milk Poached Cod
27.00
Vidalia onion fondant, black olive & caper purée
Chicken Roulade
26.00
Wild mushrooms, sage, taleggio
Ny Strip Loin
35.00
Broccolini, tokyo turnips, smoked sea salt
Braised Lamb Shank
29.00
Spiced sweet potato, radicchio, juniper jus
Sides
Broccolini
6.00
Baked Artichoke
6.00
Kale & Mushrooms
6.00
Polenta Fries
6.00
Mashed Potatoes
6.00
Farm to Crown
Our Executive Chef will be featurin four original dishes every other week. These curated options are made with fresh, seasonal ingredients that are locally sourced and prepared healthfully to showc ase natural flavors. We recommend pairing them with our sommelier's favorites from local vineyards. *Chardonnay Macari Vineyards, 'Estate', North Fork L.I., New York, 2011 $12; **Syrah Bellview, Outer Coastal Plain, New Jersey, 2012 $13
Fava Bean Salad**
15.00
Crispy guanciale, pea shoot, pecorino cheese
Barnegat Bay Sea Scallops*
29.00
Preserved lemon, rosemary, radish salad
Long Island Duck**
35.00
Peaches, purslane, sweet vermouth reduction
Lollipop Kale
12.00
Garlic, olive oil, peperoncino
Libations
Seasonal Cocktails
Watermelon Gimlet
12.00
Vodka, fresh watermelon, fresh lime, cracked black pepper
Star Anise Negroni
12.00
Gin, campari, vermouth, star anise tincture, orange peel
Jalisco Garden
12.00
Tequila, mezcal, fresh red bell pepper, fresh lime, agave, sea salt
Chai Old Fashioned
12.00
Bourbon, chai tea cordial, bitters, lemon peel
Featured Spirits
Dorothy Parker Gin
12.00
From Williamsburg, Brooklyn, NY as a classic martini or in a gin & tonic
Tequila Ocho Extra Añejo
19.00
San Agustin vintage 2009, served neat, on ice or as a tequila old fashioned
Artisanal Sodas
no sugar added
Cucumber/ Lime/ Sea Salt
5.00
Rose Petal/ Shiso
5.00
Concord Grape/ Fennel Seed
5.00
Craft Beers
Amstel Light, Netherlands
6.00
Chimay Red, Belgium
8.00
Peroni, Italy
7.00
Grimbergen Dubbel, Belgium
8.00
Wines By the Glass
Sparkling
Prosecco, Nino Franco, 'Rustico', It, Nv
10.00
Laurent Perrier, Brut, Champagne, Fr, Nv
19.00
Crémant De Bourgogne Rosé, Jean Charles Boisset, 'No 69', Fr, Nv
12.00
White
Sauvignon Blanc/semillion, Château Bélingard, Bergerac, Fr, 2013
10.00
Pinot Grigio, Livio Felluga, Friuli, It, 2012
14.00
Chardonnay, Lapostolle 'Cuvée Alexandre', Casablanca Valley, Cl, 2011
12.00
Sancerre, Dom. La Gemière, 'French Blonde', Loire Valley, Fr, 2013
12.00
Picpoul, Domaine De Montredon, 'L'etang' , Languedoc, Fr, 2013
9.00
Rosé
Côtes De Provence, Xavier Flouret, 'Nationale 7', Fr, 2013
10.00
Red
Pinot Noir, California/oregon
10.00
Côtes Du Rhône, M. Barret, 'Petit Ours Brun', Fr, 2012
11.00
Cabernet Sauvignon, Norton Ridge, Napa Valley, Ca, 2011
15.00
Rosso Di Montalcino, La Divina, Tuscany, Italy, 2010
12.00
Malbec, Terrazas De Los Andes, Reserva, Mendoza, Ar, 2011
12.00
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Ikon kompas
Crown
24 E 81st St (at Madison Ave.)
New York City, NY 10028
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Situated in an 1930's mansion on Upper East Side, Crown is home to a menu of continental cuisine served in an elegant and sophisticated setting.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 17:30–23:00
  • Jum–Sab
    • 17:30–Tengah Malam
  • Min
    • 11:30–15:00
Ikon telepon
(646) 559-4880
Ikon World Wide Web
Ikon Facebook
CrownNYC81
Ikon Twitter
@crownnyc81
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Anggur
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