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ShyndygSeptember 5, 2012TIFF 2012 TIP: Extended hours, and amazing location & a prix fixe menu combine to amp up an already sublime wine and food experience. Unsure what to try? you're in expert hands. Sit to the bar for fun Baca selanjutnya
Try the Carrot Cake - With orange rind, cream cheese icing and candied walnuts. Light and delicious. Quite possibly the best carrot cake I've ever had.
Danielle NichollsSeptember 6, 2012Ask the bartender (Jewel) to make you a Caesar split into shot glasses, order the oysters and construct the perfect oyster shooters!
- Try the Caramelized Onion & Buffalo Ricotta Tart - Light and flaky crust, sumptuous filling. With arugula salad + crispy black kale.
Connect4 Wine - Tom HawkettJanuari 29, 2011Went for #Winterlicous dinner. Food, wine & service was outstanding. Both the braised beef short ribs and the roasted trout was excellent. Tge Chacuterie platter was a highlight with reisling from- Try the Mini Dessert Sampler - Salted caramel toffee, whisky truffle + almond biscotti. The toffee definitely takes the cake.
- Try the Seared Trout - With pancetta, pea "hash" + mussels vinaigrette. Crispy skin, tender and juicy meat.
Earth Day CanadaMei 30, 2012You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake
Corey TyhurstDesember 23, 2012Apple and Ginger Martini, as well as the Basil and Rum cocktail is delicious!- Winterlicious lunch here was delicious but service is snail pace. There was our table of 5, a table of 14 + another table of 2. It turned into a 2 hour lunch.
Crush Wine BarNovember 14, 2012Come warm up with us, from 12-2 we're now offering our daily pot pie + a bevy for $14!
Wine FoxNovember 23, 2011Drop in for cinq a sept, Monday to Friday, and enjoy half price bar menu paired with one of Sommelier Mark Moffatt's excellent wine selections.
Julie TyiosSeptember 24, 2010One of my favourite spots in the city. If you love wine, talk to Mark Moffatt about their selection.
Lorraine SFebruari 19, 2010Striploin is amazing! Made perfectly to how you like it and the sauce is excellent. Smoked cheddar mash is a must!
WinterliciousDesember 21, 2012Join us at Crush Wine Bar from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
Awesome Cheese Plate, be sure to try the Beamster it's delicious
Pommy SsJuli 1, 2010had another delicious meal last night. Great wine selection and reasonably priced.
Addys TorresApril 8, 2014Is my birthday and not even a happy birthday from the staff !! I'm new In town I know no one here I told the bar tender he looked at me awkward and left :(
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Toronto's hottest Wine Bar with the largest selection of wines by the glass. Local, seasonal food prepared by talented, Top Chef contestant, Trista Sheen.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Sel
- 11:30–22:00
- Rab–Jum
- 11:30–23:00
- Sab
- 17:30–23:00
- Min
- 17:30–22:00
(416) 977-1234
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