Deep Blue

Deep Blue

Restoran Sushi dan Restoran Jepang$$$$
Jamaica, Queens
Simpan
Bagikan
5.5/10
284
nilai
  • Bintang
    Pakar di Eater dan Men's Health Mag merekomendasikan tempat ini
    • Eater
    • Men's Health Mag
  • Tips
    Husein H.
    "The shrimp (udang) tempira roll was also delicious."(9 Tips)
    I Y.
    "The spicy seafood noodle soup (mi kuah) was definitely spicy and delicious."(5 Tips)
    Lisa
    "The only thing I like in the ramen (ramen) is the soft boiled egg."(10 Tips)
    Jack H.
    "The sake martini (martini) is surprisingly delicious"(3 Tips)
Ikon Tips dan Ulasan124 Tips dan ulasan
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  • Eater
    EaterFebruari 12, 2013
    Probably the best sushi you will eat in an airport. Fans are known to arrive extra early or stay late after a flight just to have a taste. Deep Blue on the Fly, next door, offers grab and go options.
  • Men's Health Mag
    Men's Health MagJanuari 23, 2015
    This is the work of Chef Michael Schulson. If you have time, order a few courses: "The Crispy Tuna Rice Cracker is a great way to start. They offer some great specialty rolls as well. Baca selanjutnya
  • Andrea
    AndreaSeptember 7, 2013
    I love this place. I get to the airport early just to eat here. Every sushi-related item is delicious. I live the caterpillar and sushi tacos. The great news is they will soon be at terminal 2!
  • Patricia L.
    Patricia LeeMaret 20, 2017
    A sincere thank you to Jahed at the bar for getting me served before my flight so swiftly and thoughtfully. I've never opted for sushi at an airport but it was a good decision this time!
  • Matthew C.ikon hati pada gambar pengguna
    Matthew CaldecuttApril 22, 2018
    They have ramen so it's not just for sushi. But, since they got their start as a sushi spot, you should sample something from that part of the menu
  • Melanie L.
    Melanie Loff-BirdOktober 16, 2017
    Spicy Tuna roll is delish ($11). The shrimp appetizer was good but a little over fried
  • Dan B.
    Dan BeresSeptember 12, 2013
    I have walked by this place so many times...finally stopped.they have 2 kinds of cold sake not on the menu...dragon roll and crunch red ball roll both good....1st time having good sushi in an airport!
  • Arik Katzenberg K.
    Seriously some of the best sushi Ive had in a while. And to think its in the airport. The atmosphere is really comfortable despite everyone rushing for a flight and food is awesome
  • Olivia P.
    Olivia PJuni 20, 2013
    Try the Kampachi (sliced yellowtail, apple slice, pistachios, shisiho peppers and sea salt). Creamy tuna roll is pretty stellar (do not confuse with spicy tuna. better/different than spicy tuna roll).
  • Andrew W.
    Andrew WisemanFebruari 25, 2015
    Great grub for an airport, though a little more pricey. Plus a funny crew when I went there: guy who claimed to produce Nas and some folks discussing how to ship bootleg purses
  • Alex F.ikon hati pada gambar pengguna
    Alex FFebruari 4, 2015
    Sushi and the miso soup were both delicious. Don't be constricted by the rolls on the menu, they'll make whatever you want!
  • Agatha M.
    Agatha Milk 🦕Mei 10, 2019
    I like the atmosphere, cozy seats, nice music. Took seafood ramen and pad tai and everything was good and tasty. Ramen is huge. Shrimp is 10/10
  • Ms H.
    Ms HeleneApril 14, 2015
    Hot and sour soup is filled with spicy vegetarian goodness $7. They will make any sushi roll you want despite limited menu. Tuna roll $7 with avocado +$3
  • The Corcoran Group
    The Corcoran GroupJuni 7, 2011
    Airport Sushi? Yes! The fish is fresh and delicious – try the Dragon Roll or the Rainbow Roll or ask for the waiter’s recommendations. The service can be slow.
  • Jennifer C.
    Jennifer CzerniakMaret 16, 2011
    Surprised! Chx Pad Thai was out of this world! Perfect amount of kick to it. Played it safe with sushi and ordered the cucumber/ avocado rolls, both came out fresh/delicious! more venturous next time!
  • Lockhart S.ikon hati pada gambar pengguna
    Lockhart SteeleJanuari 18, 2019
    Pernah ke sini 25+ kali
    To fly JetBlue and not set aside an extra hour to belly up to the bar at Deep Blue and order from the sushi chef is to entirely miss the point. Deep Blue is a lifestyle decision one must make.
  • M S.ikon hati pada gambar pengguna
    M SNovember 27, 2012
    Flying JetBlue in/out of JFK? Layover? Hungry? The sushi rolls are excellent & priced pretty darn good! Fresh fish, hip decor, & good drinks....good stop.
  • Aaron B.ikon hati pada gambar pengguna
    Aaron BellOktober 11, 2019
    I got the pork ramen and a beer, which definitely hit the spot.
  • DonTonTingoikon hati pada gambar pengguna
    DonTonTingoSeptember 4, 2015
    So disappointed. Had rock shrimp appetizer which was good. But Service sucked &had the$18 sushi taco trio which was just a bunch of rice & small portions of spicy whatever (no taste) btw fried crap!
  • Chuck C.
    Chuck ChouJuli 14, 2011
    Skip the duck ramen. Described as duck confit but it was steak knife tough. Sushi was pricey but excellent. I had the Blue Futo Maki Roll (8pieces) and Maine Lobster Roll (6pieces)
  • I Y.ikon hati pada gambar pengguna
    I YooDesember 31, 2014
    The spicy seafood noodle soup was definitely spicy and delicious. The noodles are more al dente. Yum!
  • Jose M.
    Jose MercadoMaret 22, 2019
    How is it that I order a Long Island iced tea and it was $17 each and tasted like lemonade with a splash of lemonade. I say save your money for on flight!
  • Vincent R.
    Vincent RodriguezNovember 5, 2011
    Martinis are good & strong. $14, but good. You can also take your booze in a coffee cup, to the gate. I added iced coffee to my Dewers. Hmmmm...
  • Normandie W.
    Normandie WilsonFebruari 22, 2013
    Pad Thai is pretty good!! More fruity and spicy than most places. And a decent sized portion- not too big, not too small.
  • Robb F.ikon hati pada gambar pengguna
    Robb FitzsimmonsMei 26, 2015
    Apparently out of nearly everything on Tuesday (all but two wines / beers), which waiter says is "most Tuesdays." What they have seems fine, though, and good for airport food.
  • Chuck C.
    Chuck ChouJuli 14, 2011
    Deep Blue Sushi menu created by celebrity chef Michael Schulson, the former executive chef of NYC's highly rated Buddakan restaurant was selected by Frommer's as the best airport restaurant in 2010
  • Sidney W.
    Sidney WeberndörferNovember 21, 2012
    Pernah ke sini 10+ kali
    Uhhh best airport bar to exist. Excellent and NORMAL priced sushi AND drinks. I just got my winter lager for 6 bucks...
  • Raj S.
    Raj S.Juni 9, 2012
    Not a bad spot but I think they need to pay more attention to little details. I got a spicy tuna roll which was good, but the plate they put it on was really hot...not good.
  • M J.
    M JApril 2, 2012
    The green salad with apples and cucumbers was amazing!! Pad Thai with shrimp was equally impressive. This is not airport food!
  • Chris W.
    Chris WAgustus 8, 2013
    Kobe beef fried rice is great for the non-seafood eaters. Service is remarkably fast--very important for an airport
  • Wesley V.
    Wesley VerhoeveOktober 22, 2013
    Hamachi and sake sashimi are the way to go. Big, gorgeous pieces and so good.
  • Erin S.
    Our waiter was possibly the nicest person I have ever encountered at an airport. And the food was pretty tasty as well.
  • Kimmie O.
    Kimmie OhhMaret 8, 2021
    Interior of this airport restaurant is beautiful! Try their ramen
  • Olga Z.
    Olga ZhukovaMei 1, 2017
    Sirloin ramen is very good. Also great wine list!
  • Rachel B.
    Rachel BarbarottaJanuari 20, 2012
    Surprisingly yummy sushi for an airport. Airport prices for sure though. Get the black cod and Hamachi!
  • Jess F.ikon hati pada gambar pengguna
    Jess FloraDesember 14, 2017
    Honestly for Airport Food it's like A+
  • Ami H.ikon hati pada gambar pengguna
    Ami H.September 24, 2016
    Chirashizushi too mediocre for these prices. Tamago was cold, watery, barely thawed. Sushi rice was too warm and starchy. Bleh combo. However, service, atmosphere, and tunes were good.
  • Ana H.
    Ana HRDesember 20, 2010
    Blue Diamond Roll arrives and you think, what did I just pay $18 for? It's actually KIND OF worth it. Super fresh fish, cool presentation.
  • Maddie Mae
    Maddie MaeOktober 25, 2014
    Magic Hat #9 is the most drinkable of the bottled brews offered, if you're a real beer drinker.
  • Amy W.
    Amy WagnerSeptember 15, 2011
    Obviously not the best sushi in NYC but definitely the best place to eat while waiting for your flight in Terminal 5.
  • Husein H.
    Husein HadiNovember 19, 2012
    Surprisingly large Sake sashimi pieces for $7.5. The shrimp tempira roll was also delicious. Very fresh.
  • Sigalle B.ikon hati pada gambar pengguna
    Sigalle BarnessMaret 25, 2016
    Enjoy a roll, hot sake and friendly service!
  • Beth K.ikon hati pada gambar pengguna
    Beth KMei 17, 2016
    Delicious but expensive. Had the duck, gyoza, and fried rice
  • Matt C.ikon hati pada gambar pengguna
    Matt ClineDesember 14, 2014
    Best airport food ever. Rock shrimp fried rice. Take it on the flight.
  • Dean M.
    Dean McRobieMaret 14, 2010
    Um wow, the sashimi pieces were solarge it took my lame gaijin mouth two bites to eat them! Highly recommended, fresh, delish, bountiful sashimi
  • Doug G.
    Doug GFebruari 6, 2014
    Some of the best sushi in terminal 5
  • Olivia P.
    Olivia PJuni 20, 2013
    Best food at Terminal 5. Really fresh and delicious sushi!!
  • Eric H.ikon hati pada gambar pengguna
    Eric HinmanJuli 16, 2014
    Creamy tuna roll hit the spot
  • Danyel S.
    Danyel SmithAgustus 17, 2013
    gyoza was lovely. sushi, not so much.
  • Meisha-ann
    Meisha-annMei 6, 2013
    Always a bad experience here. This morning I got my coffee after my meal, my coffee had sediment in it and the waitress forgot my utensils. *sigh*
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