It may be the little sibling of Charlie Hallowell's Pizzaiolo, but it's just as good. When burrata is on the menu, order it. Baca selengkapnya.
This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. Baca selengkapnya.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best SushiThis is a city of roving sushi chefs, whose groupies follow them as they migrate from restaurant to restaurant. But Kiyoshi Hayakawa… Baca selengkapnya.
From the simple & delicious green goddess salad to local Dungeness crab, the flavors teased out of every dish are a constant surprise. The weekend brunch has lots of Southern favorites. Baca selengkapnya.
This restaurant's specialty is its pastas. The kitchen uses an old family recipe for its dough with the owner's mother occasionally visiting from Rome to teach new hires how to make it. Baca selengkapnya.
The food is both great and cheap and the people working here are so friendly it feels like a traditional soul food dining experience. Baca selengkapnya.
Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. Baca selengkapnya.
Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters. Baca selengkapnya.
Get there early to avoid the lines, and order the house-made cornbread with japapeno jelly. Sinatra and Ella on the radio make the meal feel all the more glorious. Baca selengkapnya.
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Baca selengkapnya.
Wknd tip: get your wait number, DO NOT wait in line, go to Daiso & browse for 40min, come back ready for dim sum <3 Baca selengkapnya.
Came via The Bold Italic, saved to my list! This Restaurant Only Has Baca selengkapnya.
In the cases, you'll find luscious (and highly affordable) items such as bacon cheddar muffins and lemon bars, with pre-made pie crusts and cookie dough sharing freezer space with Straus ice cream. Baca selengkapnya.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Baca selengkapnya.
Go out on a limb and try Nepalese dishes like tandoori salmon and curry lamb meatballs that will remind you of Indian cuisine, but with a Chinese kick. Baca selengkapnya.
Signature dishes include the $4.50 fish tacos and the $7.95 torta ahogada, a grilled chicken sandwich with lettuce and avocado smothered in red chili sauce. Baca selengkapnya.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Ice CreamWhat sets the ice cream here apart is the texture and complexity: There’s no need for toppings or mix-ins because they’re already in… Baca selengkapnya.