Making a Chicago-style hot dog, with all its requisite toppings, is also known as "dragging it through the garden". Baca selengkapnya.
You can’t go wrong with Mercadito; both the food & drinks are amazing, particularly any of the tacos – if you can get a table. Baca selengkapnya.
No one at Epic restaurant’s rooftop lounge seems to be worrying much about the drinks (strong, decent cocktails) or the view (a third-story close-up of nearby buildings). Baca selengkapnya.
The Lei (Courvoisier VS, cream, apricot juice, simple syrup), which you'll hilariously ask the waitress for in a way that implies you're actually asking her to have sex!! Baca selengkapnya.
Prime steaks here are covered in a secret 15-ingredient dry rub & served sizzling on 400-degree plates, w/ sig cuts including a 33oz chef's cut bone-in ribeye. Plus, there's a 500-strong wine list. Baca selengkapnya.
Looking for a little pick-me-up? Dig into a big basket of truffle fries, served with truffle mayo. Baca selengkapnya.
Swing by to carve up standard high-end steakhouse selections such as a 16 oz. Delmonico, 23 oz. bone-in ribeye, or a 2 lb. Maine lobster. Baca selengkapnya.
In the film "High Fidelity" (2000), Rob's ex-girlfriend Laura (Iben Hjejle) meets up with Rob's sister Liz (Joan Cusack) to have a serious chat in scenes filmed in this Smith & Wollensky Steakhouse. Baca selengkapnya.
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Baca selengkapnya.
One of the best steakhouse I have been. Warm contemporary plush interior. The steaks are succulent, perfectly cooked and filled with great taste at every bite. Entrées & desserts are perfctly matched Baca selengkapnya.
Formal waitstaff first-class service but push the signature dishes (daily specials looked as good or better), and brag about "wet-aged meat" vs. "dry-aged meat." Incredibly good steakhouse. Baca selengkapnya.
Sharing is optional with the hamachi guacamole appetizer: large chunks of avocado, layered with raw yellowtail cubes and served in a pool of wasabi-seasoned soy sauce. Baca selengkapnya.
Steak tartare is punched-up with condiment-of-the-moment violet mustard for lush, well-seasoned results that are a deep, purply red. Baca selengkapnya.
Check in during all-you-can-handle tapas and paella Fridays. Every week, from 5-7pm, this pan-Latin resto-lounge charges only $2.27 per uber-delicious serving. Baca selengkapnya.
The ceviche mixto is especially enticing for summer meals, with its citrusy mix of marinated blue marlin, sea scallops and calamari, topped with avocado and lime. Baca selengkapnya.
Mention "ZED451 Celebrate with Ice" to receive a glass of Moët & Chandon Ice Imperial and housemade fruit sorbet. Remember to submit your receipt for the chance to win a $10,000 shopping spree. Baca selengkapnya.
Gioco's hearts of palm salad blends flavors and textures, adding chopped radicchio, celery, gorgonzola and lemony dressing. Baca selengkapnya.
TheWit Hotel’s swank rooftop lounge sports a specialty cocktail menu, a well-curated wine list and Mediterranean small plates. Baca selengkapnya.