Dominique Ansel Bakery

Dominique Ansel Bakery

Toko Roti dan Toko Makanan Pencuci Mulut$$$$
SoHo, New York City
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8.7/10
3.361
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  • Bintang
    Pakar di The Wall Street Journal dan Eater merekomendasikan tempat ini
    • The Wall Street Journal
    • Eater
  • Tips
    Ai K.
    "Amazing croissants (roti bulan sabit), pastries and equally as importantly coffees!"(56 Tips)
    Rainy Z.
    "Cooke milk shot: awesome awesome cookie (Kue Kering) and vanilla infused milk."(102 Tips)
    Khalil i.
    "Dka is a fantastic pastry (kue pastri) to start your day with"(63 Tips)
    jessica m. h.
    "meringue (kue busa) toppings..."(6 Tips)
Ikon Tips dan Ulasan747 Tips dan ulasan
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  • Jackson I.ikon hati pada gambar pengguna
    Jackson IsaacsonJuli 7, 2016
    Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
  •  esther p.
     esther parkJuni 12, 2013
    Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.
  • April W.
    April WallogaNovember 16, 2013
    I've never had a Cronut, but I'm pretty sure it's no better than the DKA. Think a croissant-palmier hybrid with a moist, bready-sweet nucleus.
  • Christina C.ikon hati pada gambar pengguna
    Christina C.Desember 30, 2012
    The DKA (Dominique Kouign Amman) is flakey, buttery & the top it's crunchy sweet with caramelized sugar. Sooo good & worth the $5.25 price tag. Nice heated outdoor area too.
  • Luca DLikon hati pada gambar pengguna
    Luca DLMaret 21, 2018
    Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
  • Simone C.
    Simone CzechSeptember 23, 2013
    Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
  • Gökçe E.ikon hati pada gambar pengguna
    Gökçe ErsoyMei 3, 2016
    Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!
  • Thomas M.ikon hati pada gambar pengguna
    Thomas MoAgustus 17, 2014
    Pernah ke sini 5+ kali
    My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
  • olivier P.
    olivier PEYREJanuari 9, 2015
    Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
  • Abbas J.
    Abbas JamaliAgustus 19, 2013
    If you do not have an American palate (i.e. uber sweet tooth) skip Cronut & DKA; get a regular croissant (possibly the best I've had outside France) - the other two were way too sweet to be enjoyable.
  • Camilla C.ikon hati pada gambar pengguna
    Camilla CDesember 9, 2011
    Pernah ke sini 10+ kali
    Roasted butternut squash soup with cinnamon marshmallows... wow! and... their famous DKA, which is a lightly caramel coated croissant like pastry which may be one of the best things i've ever tasted.
  • Gal A.ikon hati pada gambar pengguna
    Gal AmirMei 15, 2015
    Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
  • Mike W.ikon hati pada gambar pengguna
    Mike WinstonDesember 22, 2013
    Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! Baca selanjutnya
  • hania a.
    hania albraikanMei 30, 2016
    A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
  • Julyane L.ikon hati pada gambar pengguna
    Julyane LimaOktober 20, 2016
    Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
  • Emily J.ikon hati pada gambar pengguna
    Emily JenkinsAgustus 29, 2016
    We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
  • Betty
    BettyMei 20, 2013
    Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
  • Honghui Y.ikon hati pada gambar pengguna
    Honghui YuSeptember 17, 2017
    Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
  • Stephanie C.
    Stephanie CarinoOktober 16, 2012
    Pernah ke sini 10+ kali
    The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
  • Eric A.ikon hati pada gambar pengguna
    Eric AbergelJanuari 14, 2016
    While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
  • jansen c.ikon hati pada gambar pengguna
    jansen cAgustus 8, 2017
    Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
  • Chris K.ikon hati pada gambar pengguna
    Chris KSeptember 13, 2015
    Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
  • Arthur D.ikon hati pada gambar pengguna
    Arthur DanskinSeptember 15, 2018
    Pastries live up to the hype. Surprisingly nice courtyard in the back.
  • HKikon hati pada gambar pengguna
    HKJanuari 13, 2019
    Nice place worth to stop by many times. I got the almond croissants and was perfect.
  • Serious Eats
    Serious EatsMaret 7, 2013
    If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
  • Mitra S.ikon hati pada gambar pengguna
    Mitra SalaselJanuari 9, 2016
    Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
  • Ipek
    IpekFebruari 22, 2018
    Go for the cookie shot and the cronut, they’re very tasty
  • Naita C.ikon hati pada gambar pengguna
    Naita ChamberlainDesember 2, 2016
    Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
  • New York Post
    New York PostFebruari 21, 2013
    Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. Baca selanjutnya
  • Lodoe S.
    Lodoe SengeJuni 30, 2013
    6:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
  • Gio P.ikon hati pada gambar pengguna
    Gio PanMei 7, 2017
    If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
  • Eater
    EaterApril 28, 2014
    Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato. Baca selanjutnya
  • Andres N.ikon hati pada gambar pengguna
    Andres NovoaNovember 2, 2015
    Pernah ke sini 5+ kali
    There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
  • Alice M. H.
    Alice M. HuynhSeptember 13, 2014
    Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
  • Connie C.ikon hati pada gambar pengguna
    Connie ChiuSeptember 18, 2014
    Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
  • Dorothy C.ikon hati pada gambar pengguna
    Dorothy ChanAgustus 25, 2015
    Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
  • 7th.List
    7th.ListDesember 26, 2011
    We couldn't get enough of the Perfect Little Egg Sandwich. A tiny brioche bun holds a disk of lovely creamy steamed scrambled eggs topped by a dab of melted gruyere cheese. Baca selanjutnya
  • Serra C.ikon hati pada gambar pengguna
    Serra CMaret 9, 2019
    Almond croissants and chocolate eclairs worth to wait. they are very rich and tasty. You should go early for cronuts
  • Eric S.ikon hati pada gambar pengguna
    Eric StankovitzNovember 13, 2015
    Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
  • Divya M.
    Divya MenonJuli 4, 2016
    DKA and freshly baked Madeleines my fav! Cookie shot is really cool and yum too. I am not a Cronut fan sorry!
  • Reemzikon hati pada gambar pengguna
    ReemzJanuari 25, 2015
    Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
  • The Wall Street Journal
    Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Baca selanjutnya
  • Nicholas B.
    Nicholas BorgeNovember 21, 2017
    Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
  • Tariq A.ikon hati pada gambar pengguna
    Tariq AhmadJuli 23, 2017
    Cronut was worth the wait. Although they do make a limited number every day, so best to arrive before 11am.
  • Doug W.ikon hati pada gambar pengguna
    Doug WamplerJanuari 4, 2014
    Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
  • Elyse E.
    Elyse EstradaAgustus 15, 2012
    The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
  • Penny C.ikon hati pada gambar pengguna
    Penny ChuangSeptember 26, 2016
    Amazing bakery with creative food! Love the DKA and the infamous cronut. Def would recommend it to my friends.
  • Aly O.
    Aly OradyDesember 28, 2014
    The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.
  • Patrick S.ikon hati pada gambar pengguna
    Patrick ScobleJuni 17, 2020
    Pernah ke sini 10+ kali
    As good a bakery as there is in the city. The madelines are must try’s.
  • Laviniaikon hati pada gambar pengguna
    LaviniaMaret 30, 2016
    If you're not willing to stay in line early in the morning don't go at all. The cronut is sold out by 10AM and nothing savory after 4PM. Don't waist your time! There's a François Payard 2 blocks up.
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