Dominique Ansel Bakery

Dominique Ansel Bakery

Toko Roti dan Toko Makanan Pencuci Mulut$$$$
SoHo, New York City
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Dominique Ansel Bakery
8.7/10
3.357
nilai
  • Bintang
    Pakar di The Wall Street Journal dan Eater merekomendasikan tempat ini
    • The Wall Street Journal
    • Eater
  • Tips
    Felicia C.
    "Cronut, croissants (roti bulan sabit), frozen smores, gourmet cereal- it's all good"(56 Tips)
    Rainy Z.
    "Cooke milk shot: awesome awesome cookie (Kue Kering) and vanilla infused milk."(102 Tips)
    Carol
    "The New York themed pastries (kue pastri) this season are so cute and delicious."(63 Tips)
    jessica m. h.
    "meringue (kue busa) toppings..."(6 Tips)
Ikon Tips dan Ulasan746 Tips dan ulasan
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Urutkan:
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  • Nouf J.ikon hati pada gambar pengguna
    Nouf JJuni 16, 2019
    It’s my first time .. DKA is soooooo yummy.. add some vanilla ice cream to it 😋😋😋 I like it even more than the cronut of this month..
  • Nikon hati pada gambar pengguna
    NOktober 24, 2015
    Chocolate chip cookie shot! Yummmmm I don't even drink milk and found this to be an amazing creation! 🍪🍼
  • Adrienikon hati pada gambar pengguna
    AdrienMei 14, 2016
    Skip the cronut and get a real traditional pastry from this very good bakery
  • Heta S.
    Heta ShethJuli 9, 2016
    Frozen s'more had that perfectly crispy thin layer outside and vanilla ice cream in between
  • Aishwarya B.
    Aishwarya BabuAgustus 10, 2018
    Keylime dulche de leche cronut was totally worth the wait.
  • Kenny K.ikon hati pada gambar pengguna
    Kenny KhuuSeptember 18, 2018
    DKA is basically a sweet croissant with a glaze/caramelized sugar on top. It was flaky and on the sweet side. Thought it was decent. 3.25/5
  • Kinjil M.ikon hati pada gambar pengguna
    Kinjil MathurDesember 15, 2014
    the holiday pastries are a step above their regular french pastries. Who knew that was even possible!
  • Martha
    MarthaFebruari 22, 2015
    Pernah ke sini 5+ kali
    still have yet to try the famed cronut, but all other pastries are equally delicious and beautifully presented. yummy.
  • Justin J.
    Justin JonssonOktober 12, 2014
    Cronut? Not bad. Cookie shot? Disappointing. Frozen s'more? Amazing. You really need to try it. The only problem is that it doesn't travel well due to the ice cream contained within.
  • Leemor Y.
    Leemor YuravlivkerAgustus 15, 2019
    Cookie shot is overrated but the DKA is fantastic
  • Jared W.ikon hati pada gambar pengguna
    Jared WickFebruari 20, 2015
    Almost always sold out of their specialties – you'll have to get their first thing in the morning and stand in line to get your hands on the coveted cronut.
  • Neli P.ikon hati pada gambar pengguna
    Neli ParchikNovember 29, 2014
    Be prepared to stand in a long line if you're ordering cronuts - but it is totally worth it! They are amazing! 😍
  • Diane C.
    Diane CimineJuni 15, 2014
    So having shown up WAY too late for a cronut, I settled for a DKA and while pricey ($5.72 for a tiny muffin-sized thing), can't imagine the cronut could trump it for flavor, texture and overall WOW 😍
  • Kaitlin N.ikon hati pada gambar pengguna
    Kaitlin NelsonApril 3, 2017
    You have to get here early if you want a cronut, as they sell out quickly, but the DKAs are a great second!
  • Christine D.ikon hati pada gambar pengguna
    Christine D.Januari 2, 2015
    Errrr mah gawd! The cookie shot is amazing. The DKA and madeleines were good to try but not something I'd go back for.
  • Dorothy F.
    Dorothy FigielAgustus 25, 2013
    The cronut is an experience, but is actually a little too sweet for my palette. The DKA has a similar texture and is glazed instead of stuffed with icing - better balanced. Skip the line!
  • Luis B.ikon hati pada gambar pengguna
    Luis BastardoSeptember 26, 2014
    I tried the chocolate eclair, it's good, but it's not the best I've had. The DKA, though, is pretty good, I tried a bite and I felt in love with it.
  • Dominique Ansel Bakery
    Dominique Ansel BakeryMaret 28, 2013
    Gluten free items for Passover? Try the Mini Me Cake or the Black & Blue Pavlova (both also nut free)
  • Angelikon hati pada gambar pengguna
    AngelNovember 3, 2015
    You can pre-order cronuts 2 weeks in advance and other items online so you don't have to wait in line! DKA's > Cronuts
  • Masha C.
    Masha ChestnajaOktober 30, 2013
    Кронуты дают только по 2 шт в руки)очень вкусно,но стоять из-за них в очереди на улице?не для нашего это человека. Хотя разок,если вы рядом можно заехать с утра,главное не впасть в аддикцию!
  • Ai K.ikon hati pada gambar pengguna
    Ai KDesember 22, 2023
    The line is justified. Amazing croissants, pastries and equally as importantly coffees! Breakfast all day.
  • Nayef 8.ikon hati pada gambar pengguna
    Nayef 86 - GeminiAgustus 6, 2017
    Their famous Cronuts always sold out ! Coffee is good, cookies shot is not my type but it popular here. Oh yeah, set outdoor :)
  • Emmanuel G.ikon hati pada gambar pengguna
    Emmanuel GalvanFebruari 5, 2016
    Standing in line for an hour at 7am to get a CRONUT is totally worth it ! That thing is SO GOOD !
  • Gal A.ikon hati pada gambar pengguna
    Gal AmirMei 21, 2015
    After 3pm order the chocolate chip cookie shot and the medelain's straight from the oven... Delicious!
  • Aleiaikon hati pada gambar pengguna
    AleiaMaret 15, 2015
    Check out the cookie & milk special. A cookie shaped cup filled with vanilla-infused milk. Only after 3p. It's delicious.
  • Sierra B.ikon hati pada gambar pengguna
    Sierra BarkdollFebruari 1, 2017
    Absolutely amazing. His food creations are wonderful. Particularly loved the frozen s'more and the cookie shot
  • Aly O.
    Aly OradyDesember 28, 2014
    Some say the cronut is overrated. Those that say so have overlooked how delicate and perfectly executed this pastry is. It's worth the 90 minute wait in line - it's art not food.
  • Skinny Girl Eats
    Skinny Girl EatsJuni 30, 2016
    Just had a cronut. The line was worth it. I'll be back to try more desserts.
  • Svetlana N.ikon hati pada gambar pengguna
    Svetlana NovokshonovaOktober 14, 2014
    Frozen s'more намного лучше и must try легендарного кроната (нет смысла стоять эту очередь с утра), вкус не впечатлил. А еще очень вкусна булочка с яйцом с утреца
  • Larisa G.ikon hati pada gambar pengguna
    Larisa GrollemondJuli 12, 2016
    Solid pastries, honestly skip the cronuts, they're nothing to write home about! Try one of the other creative desserts, like the frozen s'more.
  • Alex H.ikon hati pada gambar pengguna
    Alex HennesseyAgustus 23, 2015
    DKA all the way. The cronut, while no doubt labor intensive, really is overrated. All the other pastries are so amazing and are a better use of your money.
  • CITY GRIT
    CITY GRITAgustus 5, 2014
    Forget the Cronut, we think Dominique makes the best Cannele in town. And the Black & Blue Pavlova makes us weak in the knees!
  • Rebecca M.ikon hati pada gambar pengguna
    Rebecca MaldonadoAgustus 22, 2014
    Pernah ke sini 5+ kali
    We loved their kouign amann and obviously their cronuts! The line wasn't bad at all.
  • Leslie T.ikon hati pada gambar pengguna
    Leslie TAgustus 6, 2013
    Pernah ke sini 25+ kali
    DKA, any featured pastry, the cannele & definitely the Perfect Little Egg Sandwich!
  • Heba-I-amikon hati pada gambar pengguna
    Heba-I-amSeptember 16, 2017
    The frozen marshmallow is really good too. Avoid going on weekend because you'll have to wait in line for a while. Ok coffee
  • Lukasz G.ikon hati pada gambar pengguna
    Lukasz GMaret 12, 2019
    This place is just amazing! My favorite - salted caramel eclair!!
  • Buford D.
    Buford DouglasMaret 16, 2019
    Invented the Cronut in 2013, a pastry that resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.
  • Marina L.ikon hati pada gambar pengguna
    Marina LacerdaApril 7, 2018
    Os doces são incríveis assim como os sanduíches. Amamos! A fila é grande, mas anda rápido.
  • Julia S.ikon hati pada gambar pengguna
    Julia San JuanDesember 1, 2014
    Don't sleep on the DKA, a caramelized croissant with a sweet glaze inside its warm, dreamy, heaven sent layers.
  • Alexzandria L.ikon hati pada gambar pengguna
    Alexzandria LangheierJuli 9, 2015
    Always a line!!!! Never any #cronuts they need to fix this or else it will get old fast... They are famous for inventing them yet run out everyday at 8am??? Need to make changes
  • Julie S.
    Julie SosciaSeptember 5, 2018
    Known for the cronut, Ansel's entire menu has great options. But you should definitely try the cronut.
  • Bon
    BonMei 25, 2012
    Pernah ke sini 5+ kali
    DKA yes, cannele of course, macaron not so much. Cookies are very crumbley and the entire thing falls apart. The pink berry and chocolate are a bit more out together.
  • İpek A.ikon hati pada gambar pengguna
    İpek A.Februari 2, 2015
    One of the best bakeries in the city. You should try madeleines.
  • Eric S.
    Eric StephensDesember 18, 2014
    Arrive around 9:45am to miss the crazy line if you're ok skipping the cronut. Everything is amazing.
  • Ahmed A.ikon hati pada gambar pengguna
    Ahmed AbuzinadahDesember 30, 2015
    If ur so lucky get the cronuts, the frozen smors is a must❤️
  • Billy S.
    Billy SaltsJanuari 5, 2020
    Pernah ke sini 10+ kali
    Every month the Cronut flavor changes, enjoy!
  • Kimberly P.
    Kimberly PNovember 24, 2013
    Cronuts were def worth the wait - so good. Frozen s'mores were really good too.
  • Jessica M.ikon hati pada gambar pengguna
    Jessica MokFebruari 12, 2016
    The pastries are amazing but I miss the good old days when there were no lines. The madeleines are worth the wait.
  • Tony H.
    Tony HuangJuni 30, 2013
    There is a outdoor garden with glass cover at the back, great spot to chill at.
  • Halstead Property
    Halstead PropertyJuli 11, 2013
    The Cronut Craze is going strong! The fried, crunchy outside and lightly layered inside with the sweet frosting changing monthly is mouthwatering. We’ll be back this July for the blackberry flavor.
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Ikon kompas
Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York City, NY 10012
Amerika Serikat
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Ikon informasi
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Ikon jam
Buka hingga 19:00 (Tampilkan lebih banyak)
  • Sen–Kam
    • 08:00–19:00
  • Jum–Sab
    • 08:00–20:00
  • Min
    • 09:00–19:00
Ikon telepon
(212) 219-2773
Ikon World Wide Web
Ikon Facebook
Dominique.Ansel.Bakery
Ikon Twitter
@dominiqueansel
Ikon Instagram
@dominiqueansel
Fitur
Reservasi
Tidak
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
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Tidak
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