Donna Muller

"Good food in between in the locals"

"This gelateria can be a bit skimpy on the serving sizes (a mortal sin according to most Italians). It’s the only place I’ve found Stracciatella with Modica (a Sicilian chocolate with a unique texture)"

"Though the gelato is hidden in deep canisters, you can trust that each flavor will sport the earthy tones of its natural ingredients… and their dull green pistachio is an epiphany of creamy goodness."

"Extensive selection of flavors. The prices are competitive, servings are usually generous. Once you have paid, they are happy to give you samples to help you decide (unspoken rule limit one or two)."

"pasta tussen €7-8"

"pasta tussen €6-10"