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Doppio Artisan Bistro
(Sekarang Tutup)Restoran Italia, Bar Anggur, dan Restoran Piza$$$$
West Village, New York City
17 Tips dan ulasan
Urutkan:
- Populer
- Terkini
Margalit BayoneApril 29, 2014Host your birthday here. Great decor and even better food. Louis did us really proud. Had a really memorable night. Will definitely be back.
Love this new spot in the neighborhood. My favorite is any of Mike's pizza, but everything I've tried on the menu is great! Entire staff is very friendly too.
Nicole Di NicuoloNovember 20, 2014the food is amazing and the pizza is even better. They also very good selection of alcohol. if you want a taste of Italy this is the perfect place to go.
Rewan PartiMei 29, 2015Have the pizza! Wood fired oven with crisp crust. They have a great selection of pastas! Perfect for a date. They do offer outdoor seating too.
Sam BrewerFebruari 28, 2014This place is amazing. I never leave tips. This place has been open 1 week and they are already thriving. Eggplant parmigiana 👌👌👌👌
Susan J CampbellMaret 28, 2015The buratta special was fabulous. The pasta cavatelli was really yummy. Great place! We will definitely be back
Sarah RobsonOktober 12, 2014Really great food - pappardelle is phenomenal! And the burrata cheese is a great app to start with.
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Doppio Artisan Bistro
581 Hudson St (Hudson & Bank)
New York City, NY 10014
Amerika Serikat
New York City, NY 10014
Amerika Serikat
Doppio Artisan Bistro is a new perspective on classic Italian fare, providing our guests with what we enjoy most -- quality food, wine and service.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Jum
- 17:00–Tengah Malam
- Sab–Min
- Siang Hari–Tengah Malam
(212) 206-1444
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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"Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar."
Larry Kooper - 8.9
"Delicious food, even their takeout! Their minestrone soup is filled with so many vegetables and a homemade broth."
Paige C
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