Ömer Özkal: My favorite was stuffed wine leaves, originally named "Dolma". Tasty dises with big portions, very friendly staff, affordable prices, what else one can expect?
Ömer Özkal: The only non-Greek dinner during 10 days holiday in Greece was surprisingly amazing. Try sushi prepared by Japanese rooted Chef, for sure made up of fresh Greek seafood.
Restoran Hidangan Laut · akcay · 214 tips dan ulasan
Ömer Özkal: Gercek Ege tatlarini burada bulabilirsiniz, bölgenin yerel lezzetlerini basari ile sunuyorlar. Ac gidin, diyete ara verin, kalori hesabini birakin, tika basa yiyin, her lokmasina deger...
Ömer Özkal: Definitely recommended. Full course menu with a glass of exclusive Turkish wine costs roughly 150TL pp. Bit high at first glance, however, taste, atmosphere, service quality, this restaurant deserves.