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Drew Milam: Call ahead and reserve the pig head! Lots of food (pork loin, bread, fried pork, etc.) and supplement with some side dishes/veggies. Pair with the Smokey Old Fashioned or a barrel aged bourbon.
Drew Milam: Poke bar style service, lots of options to build your own and try new things. Mashed spicy tuna wasn't my fav, just stick to basics and ask for sauces on the side too. Expect a line, but goes fast!
Drew Milam: Good value for the drinks and food... Nothing special though, recommended for happy hour or afternoon snack/drinks. Decent live music most nights too.