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Duende

Duende

Restoran Tapas dan Loka Jazz dan Blues$$$$
Uptown, Oakland
Simpan
Bagikan
8.2/10
251
nilai
  • Tips
    Grace C.
    "Duck pate and the paella (paella) with squid ink = heaven ; excellent wine"(16 Tips)
    Tom A.
    "They are authentic (autentik) and delicious."(2 Tips)
    Jenifer S.
    "quality live music (musik live)"(2 Tips)
    Anthony S.
    "Super accommodating for vegetarians (vegetarian)."(2 Tips)
Ikon Tips dan Ulasan50 Tips dan ulasan
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  • Adrian P.ikon hati pada gambar pengguna
    Adrian PhillipsNovember 9, 2015
    Pernah ke sini 5+ kali
    The Patatas Bravas make for an excellent snack. Fantastic selection of wine, friendly staff and great cocktails. Recommend their take on a margarita.
  • Tasting Table
    Tasting TableNovember 12, 2014
    Date night? Head to Duende and order the arroz negro paella ($40 for two people). It's one of the best meals in town and is definitely a centerpiece at this Spanish-inspired restaurant. Baca selanjutnya
  • Brian S.ikon hati pada gambar pengguna
    Brian StraussSeptember 28, 2014
    As good as the paella is here, a better meal can be made by having several appetizers and some of the raciones -- tapas style. Top notch food and drink, but the staff are superb.
  • San Jose Mercury News
    San Jose Mercury NewsMaret 12, 2013
    Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part. Baca selanjutnya
  • Jenifer S.
    Jenifer ShieldsJuni 24, 2014
    DELICIOUS. Menu changes sometimes, especially seasonally. Unique, fresh dishes. Sangria is really good. And they offer quality live music that's very much on the innovative side.
  • Megan Allisonikon hati pada gambar pengguna
    Megan AllisonDesember 10, 2017
    The private area upstairs is a great choice for a party. Great drinks, staff and food. The cabbage salad was (surprisingly) amazing.
  • Jennifer O.
    Jennifer OrrMei 13, 2013
    Great restaurant! For a party of three we ordered 3 tapas and a 2-person order of the arroz negro. Plus desserts. We left stuffed, and everything was so delicious!
  • Derk R.ikon hati pada gambar pengguna
    Derk RichardsonJanuari 17, 2013
    Pernah ke sini 25+ kali
    Bring a group, order paella and several tapas. If cocktails are in order, they work magic with sherry, rye, and mezcal. Ask Rocco and Girard for Spanish wine tips.
  • Tom A.ikon hati pada gambar pengguna
    Tom ANovember 1, 2014
    Paella! But try as many tapas as u can. They are authentic and delicious. Raw scallops in a pepper sauce drizzled with fried ? Delicious.
  • Craig S.
    Craig SchartonMaret 26, 2013
    This is a fantastic restaurant. Chef Paul Canales has a love of life and this joy shines through his food and the wonderful service. Great cocktails, too.
  • Amy P.ikon hati pada gambar pengguna
    Amy PeyrotMaret 4, 2018
    Great for a group birthday - prix fixe chef's menu was amazing, plus a nice semi-private table!
  • Sherah B.ikon hati pada gambar pengguna
    Sherah BeckMaret 7, 2019
    I had my wedding reception here and it was so good. They don’t make anything that isn’t amazing.
  • Brian L.ikon hati pada gambar pengguna
    Brian LongtinApril 14, 2018
    Wow was everything delicious. Loved the paella w/rabbit, and the goat cheese/broccoli dish.
  • Jonathan F.
    Jonathan FlemingMei 5, 2013
    Love the spot, cool vibe, good menu , music coming soon. Incredible layout, great dinner, date spot or hangout.
  • Akiikon hati pada gambar pengguna
    AkiNovember 22, 2015
    Book the space upstairs for private events. Pork trotter and paella are must haves.
  • Brian S.ikon hati pada gambar pengguna
    Brian StraussAgustus 4, 2013
    You can walk in and sit at the bar almost anytime. The bartender will dispense food and sophisticated libations with equal dexterity.
  • Shirley R.
    Shirley RFebruari 12, 2013
    When on the menu, have the Sobrasado ... includes spreadable chorizo - yes, you read that correctly! Flavorful yum!
  • catsun
    catsunMaret 4, 2013
    Get the albondigas - incredibly tender with amazing flavor. You will finish it all + you won't regret it.
  • Keith S.ikon hati pada gambar pengguna
    Keith SmithAgustus 22, 2014
    Any paella is good! Authentic and filling. Great tapas too - lived the cheese plate.
  • Tom A.ikon hati pada gambar pengguna
    Tom AAgustus 22, 2014
    Every tapa we ate was delicious. Tried the vegetarian paella and we all we pleased
  • Joshua D.ikon hati pada gambar pengguna
    Joshua DoonanSeptember 23, 2017
    Great food and atmosphere, accommodated our large group with superb service
  • San F.
    The skinny, short noodles in Duende's fideus ($17.50) are toasted, then baked in a paella pan of flavorful broth.
  • Alexandria P.ikon hati pada gambar pengguna
    Alexandria PiccininiSeptember 4, 2017
    All of the tapas are amazing. The piquillos rellenos were my favorite!
  • Melon L.ikon hati pada gambar pengguna
    Melon LAgustus 29, 2015
    Get everything, but get more helpings of the paella. (I'm just kidding, the paella is very generously portioned.)
  • Grace C.ikon hati pada gambar pengguna
    Grace ChaungSeptember 29, 2014
    Duck pate and the paella with squid ink = heaven ; excellent wine
  • Amy Nelson S.ikon hati pada gambar pengguna
    Amy Nelson SmithJanuari 22, 2016
    Portions are large. Order multiple dishes and share. The more people the better.
  • Ryan L.ikon hati pada gambar pengguna
    Ryan LechaAgustus 13, 2013
    Pricey but the food was very good. Recommend getting the some form of tapas mariscos.
  • spauldingikon hati pada gambar pengguna
    spauldingApril 28, 2013
    Pernah ke sini 50+ kali
    cafe con leche ftw! you can get it with almond milk as well :)
  • Paul W.
    Paul WilliamsMaret 21, 2013
    Verdejo, Albondigas, Cabbage Salad, oh my! Leave room for amazing Sherry collection :-)
  • Olaikon hati pada gambar pengguna
    OlaNovember 2, 2013
    Great cocktails and awesome small plates.. Definitely worth it. :-$
  • M S.
    M SchepersDesember 31, 2013
    Great food experience! Cosy atmosphere, nice Service. Will come again!
  • Gloikon hati pada gambar pengguna
    GloDesember 14, 2019
    Rich, delicious food! Make a reservation or waitlist.
  • Lam A.ikon hati pada gambar pengguna
    Lam AnhSeptember 8, 2013
    Most of the food is incredibly salty! Make sure you order a pitcher of water with your meal.
  • Jason J.
    Jason JamesJuli 30, 2014
    Near-perfect Spanish tapas with live music accompaniment.
  • Anthony S.ikon hati pada gambar pengguna
    Anthony SmithSeptember 11, 2018
    Super accommodating for vegetarians.
  • J T.ikon hati pada gambar pengguna
    J TMei 24, 2018
    Amazing paella, wine.
  • Eric E.
    Eric EliaJanuari 27, 2013
    Pernah ke sini 10+ kali
    You can make a reservation online using seatme. Ignore the opentable comment.
  • Chris J.
    Chris JJanuari 25, 2013
    Pernah ke sini 10+ kali
    Unfortunately, they don't use opentable yet so be ready to wait a while to be seated..
  • Lauren G.ikon hati pada gambar pengguna
    Lauren GrimmDesember 2, 2014
    Disappointed with each shared plate, cocktails were weak and the server dropped a bottle of bubbles that the couple next to us ordered. Go to Fauna instead.
  • Jean-Pierre P.ikon hati pada gambar pengguna
    Jean-Pierre PommetNovember 29, 2015
    Eat everything !
  • Erin P.ikon hati pada gambar pengguna
    Erin PolgreenSeptember 17, 2017
    Don’t think twice; get a paella
  • berrian p.ikon hati pada gambar pengguna
    berrian pumaJuli 1, 2016
    Tapas and paella
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Squid Ink Paella
  • Brian H.
    Brian HagemanFebruari 22, 2013
    Order slowly. Pace yourself. Don't let them rush you.
  • Jonathan K.
    Jonathan KhooMaret 3, 2014
    The pulpo!
  • Peter S.
    Loved the rabbit!
  • Bonnie W.
    Bonnie WurzellJuni 7, 2014
    Christa is one bad ass chef
  • Lam A.ikon hati pada gambar pengguna
    Lam AnhApril 27, 2014
    Tried to give it a try bit still disappointed. :-(
  • Kelan T.
    Kelan ThomasJuli 12, 2013
    Arroz Negro...
  • David C.ikon hati pada gambar pengguna
    David ConnorsMaret 2, 2015
    Arroz negro
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