From the hot towels to the secret garden terrace, everything delights here. All the Izakaya classics are fantastic and they may possibly have the best chicken karaage in the city. [Eater 38 Member] Baca selengkapnya.
Brad Miller’s neighbourhood French bistro is doing everything right. If it’s on the menu, have the Pavé, possibly one of the most wonderful things to ever happen to a potato. [Eater 38 Member] Baca selengkapnya.
Ned Bell's beautifully-balanced flavours and textures make YEW one of the most consistent casual fine dining delights in Vancouver. [Eater 38 Member] Baca selengkapnya.
Handmade and home-smoked is the name of the game, from the delicious syrups and infusions behind the bar to the lip-smackingly wonderful creations that come from the in-house smoker. [Eater 38 Member] Baca selengkapnya.
Chef Quang Dang’s beautifully presented multi-element creations elevate West Coast cuisine to fine art in the intimate setting of one of South Granville’s most popular rooms. [Eater 38 Member] Baca selengkapnya.
Possibly one of the best reasons to make a trip to Burnaby, the Peartree serves up impeccably fresh, local food and they’ve got the awards and loyal customers to prove it. [Eater 38 Member] Baca selengkapnya.
This compact neighbourhood taqueria is earning its good word by whipping up always-cooked-to-order tacos. The seared tuna & chipotle crema tostada may be the best $5 you ever spent. [Eater 38 Member] Baca selengkapnya.
Go for the great buck-a-shuck oyster deals, but take time to check out house-made gnocchi & their EVOO ice cream. Stop by for brunch to try their phenomenal lobster benedict. [Eater 38 Member] Baca selengkapnya.
Order the omakase and put yourself in the skilled hands of chef Yoshi and see why. [Eater 38 Member] Baca selengkapnya.