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Eddie Merlots

Eddie Merlots

Warung Steak$$$$
Burr Ridge
Simpan
Bagikan
8.7/10
39
nilai
  • Tips
    Tom D.
    "Best fillet I've ever had and save room for the Bananas (pisang) Foster!"(2 Tips)
Ikon Tips dan Ulasan11 Tips dan ulasan
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  • Mel T.
    Mel TorrieDesember 3, 2013
    The best medallions I have ever had! They must massage the cows before butchering! Carrot cake is huge.
  • Stacey
    StaceyApril 22, 2013
    Love this new development and the food here is awesome. Andras was an awesome server. Try the bananas foster, flambéed table side!
  • Tom D.ikon hati pada gambar pengguna
    Tom DillemuthSeptember 27, 2014
    Best fillet I've ever had and save room for the Bananas Foster!
  • John J.
    John JangrowAgustus 10, 2014
    The side dishes are delicious. ..and huge!
  • Eddie M.
    Eddie Merlot'sJanuari 7, 2012
    Pick up an Eddie Merlot's cookbook while you're here and you've got your next birthday present done!
  • Eddie M.
    Eddie Merlot'sDesember 14, 2011
    Our specialties are prime aged beef and seafood. Please let us know how we can serve you!
  • Chris S.ikon hati pada gambar pengguna
    Chris ShackletonAgustus 6, 2014
    Pernah ke sini 10+ kali
    Get the bourbon marinated ribeye.
  • Alex R.ikon hati pada gambar pengguna
    Alex RSeptember 28, 2015
    The bison speaks for itself!
  • Robert S.
    Robert SeeryFebruari 9, 2013
    Pernah ke sini 5+ kali
    You can order The Prisoner by the glass. Do it.
  • Ben S.
    Ben SriaroonJuni 17, 2013
    Don't get the regular Ribeye. Overcooked my medium rare to medium+, probably because they use a pretty thin cut. Wagyu tomahawk was pretty good though.
  • Zeze A.
    Zeze AiyashJanuari 7, 2012
    Rack of lamb for sure....
Foto25 Foto

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