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- Mel TorrieDesember 3, 2013The best medallions I have ever had! They must massage the cows before butchering! Carrot cake is huge.
- StaceyApril 22, 2013Love this new development and the food here is awesome. Andras was an awesome server. Try the bananas foster, flambéed table side!
- Eddie Merlot'sJanuari 7, 2012Pick up an Eddie Merlot's cookbook while you're here and you've got your next birthday present done!
- Eddie Merlot'sDesember 14, 2011Our specialties are prime aged beef and seafood. Please let us know how we can serve you!
- Ben SriaroonJuni 17, 2013Don't get the regular Ribeye. Overcooked my medium rare to medium+, probably because they use a pretty thin cut. Wagyu tomahawk was pretty good though.
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