- happy hour
- brunch
- udang
- gurita
- steak
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- Glenn EbertDesember 16, 2011Newly revamped, Edge now serves up a fresh cut of premier steaks and apps. The happy hour is by far a must, with light bites and signature cocktails that are more than worth their 2-for-1 price
- Cee BeeDesember 9, 2019I have already left a tip but I forgot to mention the Caesar salad which is not on the menu. Highly recommend. It was delicious. They have secret dressing recipe. It’s yum 😋
- Magic CityJanuari 9, 2013Great Miami steak bar. Reasonably priced menu, great food, and extensive wine menu. Like tartare? Try them all with the corvina, beef, octopus, & ahi tuna sampler. Would recommend for a date night.
- The Sunday brunch lived up to the hype, it was phenomenal from the stone crabs, the BBQ outside and the a la carte items! True worth the splurge!
- EaterJuli 30, 2012Executive chef Aaron Brooks & restaurant chef James King have ambitiously and successfully set their sights beyond the mastery of your standard filet mignon at Edge, Steak and Bar. [Eater 38 Member]
- Miami New TimesNovember 1, 2012Try the calamari or the tartares as an appetizer and work your ways towards a juicy and tender Black Angus filet mignon or Boston cut prime strip! Prices are also great! Reasonable and affordable!
- Fodor's TravelSeptember 26, 2018It's farm-to-table surf and turf at this elegantly understated restaurant in the Four Seasons Hotel Miami, where hefty portions of the finest cuts and freshest seafood headline the menu. Baca selanjutnya
- Cee BeeDesember 9, 2019I’m having the filet. Grass fed. But! The mashed potatoes! WoW! The cheddar ones. Omg! YuM .. a must try
- Definitely try the beer battered scallops, they are an excellent and very tasty addition to the menu!
- Jes TraviesoJuli 31, 2016They were quite accommodating to my vegetarian diet. They made the most amazing homemade gnocci w/ truffles. It was delicious! The service & atmosphere was impeccable.
- PureWowAgustus 29, 2018This darling den inside the Four Seasons has happy hour every night. Expect two-for-one small plates, $1 oysters and half-priced beers, wines and cocktails from 4 to 7 p.m. Baca selanjutnya
- Miami New TimesAgustus 19, 2014Quality food that looks and tastes great will fill most folks' bill, even more so if its fairly priced. Baca selanjutnya
- Alexandra AranovichMaret 4, 2014A comida desse restaurante é fantástica! O atendimento , idem! Super recomendo . No almoço tem menu executivo com preço super em conta. O chef é australiano. #farmtotable #meat #brunch
- Money TrainJanuari 3, 2012Food and service were amazing. WOW!! So glad we came here. Ask for Jose. Amazing server. Will definitely be back. The filet was to die for. Can't say enough about this place!!!
- Kseniya SiryakMaret 14, 2017Very good service and amazing seats with the fireplace outside for the big group of friends.
- Mg OtazoMaret 22, 2015Go for the bacon #cheeseburger hamburger 🙌 and shrimp-quinoa salad. Two dishes that #youmusttry ...
- Miami New TimesSeptember 6, 2012The bar menu (food and drink) is stellar! Try the Don't ask Don't tell, it's so refreshing! And the lobster and shrimp roll hits the spot!
- Miami.comAgustus 1, 2014Sip artisanal cocktails, like the Hibiscus Mojito, or a glass of wine amidst Miami’s power players and international business travelers. Baca selanjutnya
- ThrillistNovember 22, 2011The 24oz bone-in Tomahawk is charbroiled at 1800 degrees before being treated to a "cutting edge rub," no pun intended. Down 150+ wines and signature cocktails like the Ryan Cane. Baca selanjutnya
- Definitely try the anticucho on happy hour, it's so delicious!!
- Miami New TimesApril 2, 2013For Sunday brunch service, the restaurant spans across the hall into an adjacent room where a "food truck" setup offers tacos and roast pork.
- Everything is amazing every time. Make friends with the chef, he will make you some great off the menu items... Some of the best food I've had in Miami
- Sofia FigueroaJuni 14, 2016Happy hour from 5-7pm, $1 oysters and 1/2 off signature cocktails. Great outdoor seating.
- Just Sayin’Agustus 18, 2014Everything. Is. Delicious. If it's on the menu PLEASE try the shrimp on la plancha, it was amazing!!!
- Just Sayin’Desember 4, 2013If you can make it through the horrendous parking it is well worth it. The food is delectable and staff is very kind!
- Samantha BJanuari 14, 2015The only bar in Miami where no one speaks Spanish. The bartenders are great. Good happy hour 4-7. I SEE OLD PEOPLE
- Zachary ThomasOktober 20, 2012The shrimp and grits appetizer was soooo good!! It's a pretty nice play on the idea of the traditional dish with Miami creativity.
- Very good with kids. The staff is great and the menu is good while also being easy to navigate.
- Ariel CasaliAgustus 12, 2012The best Wine in the list, is also one of the best from Spain, "El Picon" from Pago de los Capellanes.
- Fernando GobboJanuari 18, 2017Ótimo ambiente. Ótimo atendimento.. comida maravilhosa m..sugestão peça a salada de frutos do mar
- Happy hour till 7pm featuring $1 oysters. In the bar only.
- Staff here is tremendously kid friendly. It made traveling with a toddler much easier.
- Outdoors is very nice. Especially if its not too muggy.
- Miami New TimesNovember 10, 2014