Lihat semua
74 foto

Eight Tables by George Chen

Restoran Cina$$$$

North Beach, San Francisco

Simpan

8.3^/10

nilai

74 Foto

Eight Tables By George Chen Tasting Menu ($150) 1

Eight Tables By George Chen Tasting Menu ($150)

Please note this is a "sample" menu and changes frequently 'omakase' style. The tasting menu is $150 with an optional wine pairing at $130. Corkage Policy: $75 per bottle, with a maximum of 2 bottles per party.

Tasting Menu

Silk Road

Chrysanthemum Mint Tea

Suan La Tang

Kaluga Caviar, Tofu, Society Garlic - Wine Pairing: Champagne, Francis Orban Extra Brut Rose, France NV

Dong Po Rou. Red Braised Pork Belly

Fiddlehead Fern, Fava Bean, Wild Pea Shoots - Wine Pairing: Cabernet Sauvignon, Spottswoode, Napa Valley 2011

Jiu Gong Ge

Nine Essential Flavors of Chinese Cuisine

Roasted "Peking" Duck

Black Vinegar, Ginger, Scallion - Wine Pairing: Chardonnay, Peter Michael, "La Carrière," Sonoma 2014

Pineapple Cake

Meyer Dragon Fruit, Hibiscus, Vanilla - Wine Pairing: Moscato d'Asti, Degiorgis "Sori del Re" piedmont, Italy 2020

Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.

Ada masalah dengan menu ini?

Pencarian Terkait

eight tables by george chen san francisco •
eight tables by george chen san francisco photos •
eight tables by george chen san francisco location •
eight tables by george chen san francisco address •
eight tables by george chen san francisco •
eight tables by george chen san francisco •
eight tables by george chen north beach san francisco

Lebih Banyak Tempat Keren di San Francisco:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Eight Tables by George Chen

8 Kenneth Rexroth Pl
San Francisco, CA 94133
Amerika Serikat

Dapatkan petunjuk

George Chen, Founder and Executive Chef George spent his formative years working at several of the top restaurants in Los Angeles and, most notably – while attending Cal Berkeley, at The Mandarin in San Francisco for Madame Cecilia Chiang, a lifelong friend and mentor.