Elbert's Steak Room

"All their food is good! For first timers, get one of the steaks, any of them and their soft-shell crab salad. For repeats, try their pastas, also good. For desert, my favorite is their pecan pie."

Gene Yusi

"We enjoyed the Angus ribeye with creamed spinach and mash potatoes washed down with dalandan shake! So refreshing in the summer heat 🍋"

fabuLIZ

"The degustation menu was a delightful experience. My ribeye steak was like butter under a knife! The duck liver- tasty. Every minute of waiting & every centavo you'll shell out is worth it. Excellente"

Shayne Zalameda