Elisa's Ristorante Cafe

Elisa's Ristorante Cafe

Restoran Italia$$$$
North Bellmore
Simpan
Bagikan
Elisa's Ristorante Cafe
8.1/10
30
nilai
Foto8 Foto
MenuMenu
Friday - Pizza Night 1Monday - Shrimp Night 2Off-Premises Catering Menu 17Wednesday - Chicken Night 1Thursday - Wine Night 1Tuesday - Pasta Night 1Event Menus 2On-Premises Catering Menu 27Specialty Nights 6Dinner Menu 16
Main
Marinara
11.00
Garlic, basil, plum tomato sauce and mozzarella
Neapolitan
12.00
Tomato sauce, mozzarella and anchovies
Funghi
14.00
Tomato sauce, mozzarella and wild mushrooms
Quattro Formaggi
14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola
Delicata
12.00
Zucchini, onion & a hint of garlic
Patate
14.00
Potato, onion, rosemary and garlic
Gamberetti
16.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola
Diavolo
14.00
Spicy marinara sauce, salami and sausage
Salsiccia
12.00
Tomato sauce, mozzarella and sausage
Biancoverde
14.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs
Margherita
11.00
Tomato sauce and mozzarella
Siciliana
12.00
Tomato sauce, mozzarella and eggplant
Pepperoni
12.00
Tomato sauce, mozzarella and pepperoni
Bianca Neve
14.00
Mozzarella, ricotta, pecorino and gorgonzola
Braccio Di Ferro
12.00
Mozzarella and spinach with fresh herbs and a touch of garlic
Capricciosa
14.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives
Salmone
15.00
Tomato sauce, mozzarella, salmon, onions, capers and cream
Amatriciana
12.00
Plum tomato sauce, Mozzarella, bacon and fresh herbs
Caprese
14.00
Sliced tomatoes, basil and mozzarella with a hint of garlic
Mains
Rosalia
Sauteed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with mozzarella
Fried
Breaded and fried
Oreganata
Baked in white wine & topped with toasted aromatic breadcrumbs
Scampi
Sauteed with white wine, lemon and garlic
Primavera
Sauteed in a pink sauce with mixed vegetables
Grilled
Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs
Fantasia
Braised with marsala, mushrooms, and topped with mozzarella
Marinara
Sauteed with a plum red sauce and fresh herbs
Di Antonio
Roasted garlic, white wine, lemon, sundried tomatoes and fresh parsley
Parm
Breaded with tomato sauce and topped with mozzarella
Francese
Egg-battered & sauteed with white wine and lemon
Fra Diavolo
Sauteed in a spicy plum red sauce with garlic and fresh herbs
Chablisiennes
Sauteed with white wine, garlic and toasted almonds
Gorgonzola
Sauteed with peas and mushrooms in gorgonzola cheese sauce
Picatta
Sauteed with capers, lemon, and white wine
Ricardo
Sauteed with prosciutto, marsala, and a drop of tomato sauce
Stuffed
Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper and fresh herbs with a white wine and garlic sauce
Extras
Bottled Natural Or Sparkling Water
Catering Out
Salad
Cesare
30.00
Romaine lettuce & croutons in our house made cesare dressing
Spinach Salad
30.00
Spinach, bacon & mushrooms in a vinaigrette
Mixed Greens
25.00
Mesculine mix in our house Italian vinaigrette
Tricolore
30.00
Arugola, endive, & radicchio in our house Italian vinaigrette
Antipasti Freddi
Caprese
60.00
Fresh Mozzarella, tomato, basil and extra virgin olive oil
Shrimp Cocktail
130.00
Made fresh to order and served in our homemade delicious cocktail sauce
Seafood Salad
70.00
Assortment of seafood mixed in our lemon & garlic vinaigrette
Cold Antipasto
90.00
An assortment of fresh cheeses, Italian cold-cuts olives and house-made roasted peppers
Pasta
Angel's Hair Marco Polo
35.00
Scallops, broccoli, zucchini, butter & white wine
Baked Manicotti
40.00
Ricotta filled & topped with tomato sauce & mozzarella
Baked Ziti
30.00
In a red sauce with mozzarella and ricotta
Cheese Ravioli
40.00
Ricotta filled & topped with tomato sauce & mozzarella
Fusilli Mare & Monte
40.00
Asparagus, shrimp, mushrooms, garlic and oil
Linguine Siena
40.00
Sautéed olives, semicrudo tomatoes, shrimp, garlic & arugola
Pasta Rollo
40.00
Rolled pasta dough with meat, spinach and ricotta cheese
Penne Amatriciana
35.00
Plum red sauce with pancetta and fresh herbs
Penne Boscaiola
40.00
Wild mushrooms, prosciutto in a cream sauce
Penne Casalinga
40.00
Peas, mushrooms, and prosciutto in a pink sauce
Penne Pomodoro
30.00
Prepared in our signature tomato sauce
Penne Primavera
35.00
Sautéed mixed vegetables in a pink sauce
Penne Smeraldo
30.00
Spinach and ricotta in a red sauce
Penne Zuccotto
30.00
Sautéed zucchini with garlic and oil
Rigatoni Chicken & Broccoli
45.00
Chicken and broccoli sautéed with sundried tomatoes in garlic and oil
Rigatoni Vodka
30.00
Pink vodka sauce
Spaghetti Alle Acciughe
40.00
Sautéed with garlic, oil & anchovies
Spaghetti Puttanesca
30.00
Capers, olives, anchovies in a red sauce
Tortellini Au Gratin
40.00
Cheese filled, in a cream sauce topped browned grated cheese
Baked Lasagna
45.00
With meat and ricotta cheese filling
Baked Stuffed Shells
40.00
Ricotta filled & topped with tomato sauce & mozzarella
Baked Ziti Siciliana
35.00
Eggplant, ricotta, mozzarella in a red sauce
Farfalla Al Salmone
40.00
Sliced salmon sautéed in a pink sauce with white wine & capers
Fusilli Pretara
40.00
Diced tomatoes, onions, and shrimp
Linguine
45.00
With White or Red Clam Sauce
Penne Alfredo
30.00
Penne Biancha Neve
35.00
Gorgonzola, ricotta, pecorino, and mozzarella in a white sauce
Penne with Broccoli
35.00
Sautéed garlic and oil
Penne Filetto Di Pomodoro
30.00
Plum red sauce with prosciutto and onions
Penne Pomodoro Con Salsa Di Carne
40.00
Prepared in Elisa's own meat sauce
Penne Quattro Formaggi
35.00
Gorgonzola, ricotta, pecorino, and mozzarella in red sauce
Penne Villa
45.00
Sautéed shrimp and scallops in a pink sauce
Rigatoni Broccolirabe & Sausage
40.00
Sautéed with garlic & oil
Rigatoni Pesto Marinara
30.00
Garlic, and fresh basil in a plum tomato sauce
Spaghetti Aglio E Olio
30.00
Sautéed with garlic and olive oil
Spaghetti Carbonara
35.00
Sautéed pancetta with onions in a white sauce
Spinach Ravioli Vodka
45.00
Spinach ricotta filled ravioli in a light pink vodka sauce
Risotto
Mushroom Risotto
50.00
Wild mushrooms in a light brown sauce with marsala wine
Vegetable Risotto
50.00
Slowly cooked with diced vegetables and topped with pecorino Romano cheese
Seafood Risotto
80.00
Shrimp, calamari, mussels & clams in a red sauce
Chicken
Alla Gallo
50.00
Boneless breast sautéed with arugola diced tomatoes in a white wine sauce topped with mozzarella
Alla Romana
50.00
Boneless breast sautéed with artichokes, mushrooms, onion & white wine
Campagnola
50.00
Roasted on or off the bone with peppers and potatoes served in a red sauce with a touch of white wine
Chicken Tenders
35.00
Boneless breast breaded in our seasoned, homemade breadcrumbs, and fried to perfection
Florentino
55.00
Boneless breast over fresh spinach in a red sauce with white wine and topped with mozzarella cheese
In a Wallet
50.00
Breaded cutlet wrapped with eggplant in a red sauce topped with mozzarella
Paillard
50.00
Grilled boneless breast marinated in fresh herbs and balsamic vinegar
Piccata
50.00
Boneless breast served in a caper, lemon and white wine sauce
Rollatini
55.00
Boneless breast rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms
San Marzano
50.00
Breaded cutlet topped with a cold tomato salad with extra virgin olive oil, garlic, and fresh basil
Sorrentino
60.00
Boneless breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Alla Paolo
55.00
Boneless breast stuffed with mushrooms and prosciutto and sautéed in a tomato red wine sauce
Cacciatore
50.00
On or off the bone braised in a red sauce with white wine and mushrooms
Cardinale
55.00
Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine
Cordon Bleu
55.00
Boneless breast filled with prosciutto & cheese in a brown mushroom sauce
Francese
50.00
Boneless breast lightly battered and sautéed in a white wine and lemon sauce
Marsala
50.00
Boneless breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine
Parmigiana
45.00
Breaded cutlet topped with fresh tomato sauce and mozzarella
Portovino
55.00
Boneless breast sautéed with Portobello mushrooms, cognac, port wine and a drop of tomato, topped with mozzarella
Rosalia
55.00
Boneless breast with roasted peppers, mushrooms, in a red sauce with white wine and topped with mozzarella cheese
Scarpariello
50.00
Roasted on or off the bone, braised with sausage, potatoes, cherry peppers, garlic, white wine, lemon and rosemary
Sparacino
55.00
Boneless breast topped with asparagus, tomato sauce, white wine & mozzarella
Nature Veal
Cardinale
95.00
Scaloppini topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine
Francese
95.00
Scaloppini egg-battered & sautéed with white wine & lemon
Parmigiana
85.00
Breaded cutlet with tomato sauce & mozzarella
Pizzaiola
85.00
Scaloppini with plum tomato sauce with fresh oregano, mushrooms peppers and garlic
Saltinbocca
95.00
Scaloppini with prosciutto over a bed of spinach in a white sauce topped with mozzarella & hard-boiled egg
Veal Chops
150.00
Marinated grilled veal chops. 6 Chops per half tray, 12 Chops per full tray
Veal Chops Valdostana
140.00
Broiled chops topped with prosciutto & mozzarella in a cognac vermouth sauce. 6 Chops per half tray, 12 Chops per full tray
Casanova
90.00
Breaded cutlet with peas, mushrooms, & prosciutto in a pink sauce topped with mozzarella
Marsala Scaloppini
95.00
Sautéed with mushrooms and onions and served in a brown sauce with Marsala wine
Piccata
95.00
Scaloppini Sautéed with capers, lemon, & white wine
Rollatini
95.00
Scaloppini rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms
Sorrentino
95.00
Scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Veal Chops Troia
150.00
Plump veal chops sautéed with artichoke hearts, sundried tomatoes, mushrooms and garlic & oil. 6 Chops per half tray, 12 Chops per full tray
Veal & Peppers Neapolitan
85.00
Chunks of nature veal sautéed with peppers, onions and garlic
Beef
Angus Beef Medallions (Filet Migon) Bordeaulais
175.00
Braised with Chianti wine and fresh mushrooms
Angus Beef Medallions (Filet Migon) Al Funghi
175.00
Sautéed with mushrooms, roasted garlic and onions
Angus Beef Medallions (Filet Migon) Grilled
175.00
Marinated with fresh herbs and grilled to perfection
Mini Meat Balls
45.00
With garlic and fresh herbs slowly cooked in our fresh tomato sauce
Tripe Neapolitan
55.00
Sautéed in slightly spicy marinara sauce with garlic and fresh oregano
Angus Beef Medallions (Filet Migon) Fantasia
175.00
In a brown sauce with mushrooms, topped with mozzarella
Angus Beef Medallions (Filet Migon) Gorgonzola
175.00
Grilled and topped with a gorgonzola cream sauce with a splash of cognac
Beef Braciole
90.00
Flank steak rolled with fresh herbs, garlic and grated cheese in a red sauce with white wine and fresh parsley
Pepper Steak
100.00
Grilled flank steak served with sautéed peppers and onions in a light, brown sauce
Pork
Pork Chops Friulana
90.00
Sautéed with hot cherry peppers, garlic and oil, and splash of white wine
Pork Chop Milanese
90.00
Breaded and lightly fried to perfection. 8 Chops per half tray, 16 Chops per full tray
Pork Tenderloin
90.00
Seared with a white wine rosemary sauce
Sausage & Broccoli Rabe
60.00
Sautéed with garlic and oil
Pork Chops Grilled
90.00
Marinated with garlic and lemon. Grilled to perfection. 8 Chops per half tray, 16 Chops per full tray
Pork Chops San Gennaro
90.00
Broiled pork chops in a brown sauce with peppers. 8 Chops per half tray, 16 Chops per full tray
Pork Tenderloin Marsala
90.00
Sautéed with marsala wine and mushrooms
Sausage & Peppers
50.00
Sautéed in a marinara sauce with garlic and fresh herbs
Seafood
Baked Clams
55.00
Clams opened fresh and filled with our signature stuffing
Calamari Oreganata
45.00
Braised with wine white and garlic topped with toasted aromatic bread crumbs
Chilean Sea Bass Livornese
140.00
Braised in a red sauce with white wine, capers, olives, garlic and onions
Flounder Livornese
60.00
Braised in a red sauce with white wine, capers, olives, garlic and onions
Fried Calamari
40.00
Floured and slowly fried until tender
Mussels Bianco
30.00
Shallow-poached with white wine & garlic
Mussels Posillipo
30.00
Shallow-poached with tomato, garlic, fresh herbs and white wine
Salmon Fiorentino
80.00
Braised in a red sauce with white wine over spinach
Salmon Marechiaro (White Or Red)
80.00
Filet with mussels & clams in a red sauce with white wine
Stuffed Flounder Filet
80.00
Flounder stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic
Calamari Marinara
45.00
(Spicy or Mild) Plum tomato sauce with garlic & fresh herbs
Chilean Sea Bass
140.00
Rosemary wine sauce
Flounder Francese
55.00
Egg-battered in a lemon, butter and white wine sauce
Flounder Oreganata
80.00
Flounder filet with lemon & white wine topped with toasted breadcrumbs fresh herbs and garlic
Lobster Tail
Broiled, Fra Diavolo, Oreganata
Mussels Oreganata
30.00
Sautéed with white wine, garlic and toasted bread crumbs
Salmon Dijon
80.00
Filet of salmon with shallots, white wine, Dijon mustard, & cream
Salmon Grilled
80.00
Marinated with garlic and lemon
Sea Food Combo
90.00
(spicy or mild) Shrimp, clams, mussels, calamari, & scungilli with fresh marinara sauce
Zuppa Di Clams
45.00
Shallow-poached with tomato, garlic, fresh herbs and white wine
Shrimp
Chablisiennes
90.00
Sautéed with white wine, garlic, almonds and brandy
Fra Diavolo
90.00
Sautéed in a spicy marinara with garlic & fresh herbs
Fried
90.00
Breaded & fried
Marinara
90.00
Sautéed with a marinara sauce, fresh herbs and garlic
Parmigiana
90.00
Breaded with tomato sauce & topped with mozzarella cheese
Primavera
90.00
Sautéed in a pink sauce with mixed vegetables
Rosalia
90.00
Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella cheese
Stuffed
100.00
Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce
Fantasia
90.00
Braised with marsala, mushrooms, & topped with mozzarella cheese
Francese
90.00
Egg-battered & sautéed with white wine, lemon butter sauce
Gorgonzola
100.00
Sautéed with peas, & mushrooms in a gorgonzola cheese sauce
Oreganata
90.00
Baked with white wine & topped with seasoned breadcrumbs with garlic and fresh herbs
Piccata
90.00
Sautéed with capers, lemon & white wine
Ricardo
90.00
Sautéed with prosciutto, marsala, & a drop of tomato
Scampi
90.00
Sautéed with white wine, lemon & garlic
Vegetables
Broccoli
30.00
Sautéed with garlic & oil
Broccoli Rabe Alla Tony
45.00
Served with white kidney beans sautéed with garlic & oil (Seasonal)
Eggplant Rollatini
40.00
Eggplant rolled with ricotta and topped with tomato sauce & mozzarella
Escarole
35.00
Sautéed with garlic & oil
Grilled Portobello
40.00
With roasted peppers & mozzarella
Mozzarella Sticks
35.00
Rice Balls
40.00
Balls of slowly cooked rice with diced vegetables and pecorino Romano cheese
Spinach
30.00
Sautéed with garlic & oil
String Beans Almondine
45.00
Sautéed with garlic, oil and sliced almonds (Seasonal)
Zucchini Casserole
40.00
Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs (Baked)
Broccoli Rabe
45.00
Sautéed with garlic & oil (Seasonal)
Eggplant Parmigiana
50.00
Baked layered eggplant with tomato sauce & mozzarella cheese
Eggplant Rollatini Fiorentino
40.00
Eggplant rolled with spinach & ricotta and topped with tomato sauce & mozzarella
Fried Zucchini
30.00
Grilled Vegetables
45.00
Mixed vegetables marinated and grilled served with our basil dipping sauce
Potato Croquets
40.00
Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried
Roasted Red Bliss Potatoes with Rosemary
35.00
Oven-roasted with garlic and fresh herbs
String Beans
40.00
Sautéed with garlic & oil (Seasonal)
Stuffed Mushrooms
50.00
With shrimp
Holiday Catering
Holiday specials are available seasonally only. All holiday specials require notification 2 weeks prior to the date of your event in order to secure all necessary ingredients. Depending on availability some substitutions may be necessary
St. Joseph's Day
Spaghetti Alla Sarde
47.00
Fresh sardines tossed with a garlic and oil, topped with breadcrumbs
Easter
Roasted Goat On the Bone
85.00
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary
Roasted Lamb On the Bone
85.00
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary
Rabbit in Umido
80.00
On the bone with mushrooms and fresh herbs, served in a red sauce with white wine
Pizza Rustica
120.00
A traditional Italian Easter pie, layered with proscuittio, salami, ham, ricotta, mozzarella, hardboiled egg, and sprinkled with pecorino romano cheese
Christmas
Seafood Christmas Salad
90.00
A medley of seafood tossed with celery and lettuce in a lemon vinegarette with fresh herbs and garlic (octopus, bay scallops, shrimp, calamari, and scungilli)
Artichokes Al Forno
45.00
Baked with aromatic breadcrumbs with fresh herbs and garlic
Baccala Livornesse
70.00
Braised in a red sauce with capers, olives, onions, garlic and fresh herbs with a touch of white wine
Mardi Gras
Pan Seared Frog Legs
Seared with a lemon caper sauce
Homemade Creole Fettuccini
50.00
Prepared with oysters and crawfish in a pink sauce with Cajun spice
Grilled Cajun Catfish
80.00
Marinated in Elisa's famous Cajun sauce
Chicken and Shrimp Jambalaya
80.00
Cajun Jambalaya, spiced with Creole flavors and loaded with shrimp, chicken and andouille sausage
Andouille Mussels
40.00
Sautéed with Andouille sausage, garlic, white wine and Cajun spices
Alligator Stew
Slow-cooked alligator tenderloin with sautéed mushrooms and peppers in a spicy brown sauce served over rice
Crawfish Boil
90.00
Crawfish, mussels, clams and shrimp sautéed in a garlic white wine sauce with Creole seasonings
Main
Alla Gallo
Breast of chicken sauteed with arugula and diced tomatoes in a white wine sauce topped with mozzarella
Alla Romana
Chicken breast sauteed with artichoke, mushrooms, onion & white wine with a touch of tomato sauce
Campagnola
Roast chicken on the bone with peppers and potatoes served in a red sauce with a touch of red wine and onions
Casanova
Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella
Francese
Chicken breast egg-battered then sauteed in a white wine and lemon sauce
Marsala
Chicken breast sauteed with mushrooms and onions served in a brown sauce with Marsala wine
Parmigiana
Breaded chicken cutlet topped with fresh tomato sauce and mozzarella
Portovino
Chicken breast sauteed with portobello mushrooms, cognac, port wine topped with mozzarella
Rosalia
Chicken breast sauteed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with mozzarella
San Marzano
Breaded chicken cutlet topped with a cold tomato salad
Sparacino
Chicken breast topped with asparagus, tomato sauce, white wine and Mozzarella
Alla Paolo
Breaded boneless chicken stuffed with mushrooms and prosciutto and sauteed in a tomato red wine sauce and onions
Cacciatore
Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions
Cardinale
Chicken breast topped with proscuitto, roasted peppers and mozzarella in a red sauce with white wine
Cordon Bleu
Breaded chicken breast filled with prosciutto, gruyere and swiss cheese in a brown mushroom sauce
In a Wallet
Breaded Chicken breast wrapped with eggplant in a red sauce topped with mozzarella
Paillard
Grilled chicken breast marinated in fresh herbs and lemon
Piccata
Chicken breast served in a caper, lemon and white wine sauce
Rollatini
Chicken rolled up with spinach, prosciutto, and mozzarella in a white wine sauce with mushrooms and onions
Scarpariello
Chicken on the bone sauteed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary
Sorrentino
Chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Thursday - Wine Night
Our newest speciality night created for our family of wine connoisseurs. Choose any bottle of wine on our extensive list at half the price. Please feel free to ask any of our hosts or servers for assistance in selecting or pairing the perfect wine with your meal
Have a Favorite Bottle At Home?
Feel free to bring it with you. a $9 uncorking fee applies
Main
Angel Hair Carbonara
Sauteed pancetta with onions & egg, white wine, in a white sauce
Angel's Hair Marco Polo
Scallops, broccoli, zucchini, butter, garlic and white wine
Baked Manicotti (House Made)
Ricotta filled and topped with tomato sauce and mozzarella
Fettuccine Alfredo (House Made)
Cream sauce
Fusilli Mare & Monte
Asparagus, shrimp, mushrooms, garlic and oil
Gnocchi Bolognese (House Made)
Potato pasta in a pink meat sauce made of beef, veal, and pork
Linguine Siena
Sauteed olives, slow-cooked semicrudo tomatoes, shrimp, garlic, and arugola
Penne with Broccoli
Sauteed in garlic and oil
Penne Pomodoro Con Salsa Di Carne
Prepared in Elisa's own meat sauce
Penne Al Salmone
Chopped salmon sauteed in a pink sauce with white wine and capers
Penne Quattro Formaggi
Gorgonzola, ricotta, pecorino, and mozzarella with tomato sauce
Penne Zuccotto
Sauteed zucchini with garlic and oil
Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes
Sauteed with garlic and oil
Rigatoni Vodka
Pink vodka sauce
Spaghetti Alle Acciughe
Sauteed with garlic, oil, and a pinch of red pepper flakes
Spaghetti Puttanesca
Capers, olives, anchovies in a plum red sauce with garlic
Tortellini Boscaiola
Cheese tortellini with wild mushrooms and pancetta in a cream sauce
Angel's Hair Filetto Di Pomodoro
In a plum red sauce with prosciutto and onions
Baked Cheese Ravioli (House Made)
Ricotta filled, topped with tomato sauce and mozzarella
Baked Ziti Siciliana
Eggplant ricotta, mozzarella in a tomato sauce
Fettuccine Casalinga (House Made)
Peas, mushrooms, and prosciutto in a pink sauce
Fusilli Pretara
Slow-cooked semicrudo tomatoes, onions, and shrimp
Linguine
In a white or red clam sauce
Penne Blancaneve
Gorgonzola, ricotta, pecorino, and mozzarella in a cream sauce
Penne Pomodoro
Prepared in our signature tomato sauce
Penne Primavera
Sauteed mixed vegetables with garlic and oil
Penne Smeraldo
Spinach and ricotta in a tomato sauce
Penne Villa
Scallops and shrimp in a pink sauce
Rigatoni Broccolirabe & Sausage
Sauteed with garlic and oil
Rigatoni Pesto Marinara
Garlic and fresh basil pesto in a plum tomato sauce
Spaghetti Aglio E Olio
Sauteed with garlic and olive oil
Spaghetti Con Polpettine
Mini beef meatballs with tomato sauce
Tortellini Au Gratin
Cheese tortellini in a cream sauce with toasted pecorino romano cheese
Events
Enjoy Meatless Entrees During Lent
When: Wednesday, Feb. 10, 12:00PM; To accommodate our customers and in observance of Lent, Elisa's is happy to offer additional fish and vegetarian dishes prepared by our talented chef. Feb 10, Ash Wednesday, to Good Friday, March 25, 2016
St. Joseph's Day
When: Saturday, Mar. 19, 5:00PM; Celebrate St. Joseph's Day with our traditional St. Joseph's Day foods added to our extensive menu
Spring Restaurant Week
When: Sunday, Apr. 24, 5:00PM; Elisa's Restaurant will be celebrating Spring Restaurant Week with a very special pre-fix menu for only $27.95 per person, including an appetizer, entree, and dessert. April 24th thru May 1st. Exception: Saturday, April 30 only until 5:30pm
We Salute Police Officers!
When: Friday, May. 27, 12:00PM; We here at Elisa's Restaurant want to say thank you to all those who protect us in Long Island and NY State. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount
We Salute Firefighters!
When: Friday, Jul. 1, 12:00PM; We here at Elisa's Restaurant want to say thank you to all those who protect us in Long Island and NY State. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount
Grandparents' Day - Free Dessert!
When: Tuesday, Sep. 13, 5:00PM; Attention Grandparents! Today's your day, and we honor everyone who is responsible for bringing 2 great generations of Elisa's patrons into this world! One Free Dessert per Grandparent with Dinner Entree!
Now Taking Reservations for New Year's Eve Extravaganza
When: Saturday, Oct. 1, 12:00AM; Don't miss our awesome New Year's Eve party with all the food and drink and fun you can imagine! The party starts New Year's Even at 9:30pm and runs til 2:00am. Reserve your spot with your family & friends as early as possible. Call us today for more information and to reserve your spot: (516) 679-4805
Columbus Day - Join Us!
When: Monday, Oct. 10, 12:00PM; Join us for Traditional Italian Dishes in honor of the great Christopher Columbus and the traditional tale of his journey to discover America. Come discover great food today! To honor Columbus's voyage, we will reward your voyage to Elisa's by giving you 1% off your bill for every mile traveled to Elisa's. 25% Off will be rewarded to anyone traveling 25 miles or more to come to Elisa's!
Come Celebrate St. Patrick's Day
When: Thursday, Mar. 17, 4:00PM; Come celebrate St. Patrick's Day March 17th at Elisa's Restaurant! $4 beer and wine from 4 - 9 pm also our specials for the evening will be prepared with traditional Irish dishes
Elisa's Easter Sunday Dinner
When: Sunday, Mar. 27, 12:00PM; Spend this Easter Sunday with your family...and ours! Enjoy our special Easter Menu filled holiday specials cooked from the heart by the Elisa's family
We Salute Nurses!
When: Monday, May. 9, 12:00PM; Elisa's Restaurant would like to say thank you to all the nurses on Long Island. May 9 thru May 15, 2016 (Except Saturday, May 14, 2016) Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount. Cannot be combined with any other offers
20% Off All Off-Premise Catering
When: Friday, Jul. 1, 12:00AM; Summer is the time for family parties and backyard dinners. Enjoy 20% off of any off-site catering order during the months of July & August of 2016. Minimum order of $200 or more is required (before discount) . Must order one week in advance. Call to place your order and mention this offer
We Salute Teachers!
When: Friday, Sep. 2, 12:00PM; Elisa's Restaurant would like to say thank you to all those educators on Long Island. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount. Cannot be combined with any other offers
We Salute Correctional Officers!
When: Monday, Sep. 19, 12:00PM; Elisa's Restaurant would like to say thank you to all the Correctional Officers on Long Island and NYC. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper I.D. of the Correctional Officers Benevolent Association (COBA) is required to receive discount. Cannot be combined with any other offers
Elisa's Anniversary Week-Long Celebration
When: Friday, Oct. 7, 5:00PM; Come celebrate Elisa's 21st Anniversary the week of October 7 with an after-dinner drink from our cart. We are very grateful to our loyal customers for over 20 great years!
Exotic Week
When: Monday, Oct. 24, 4:00PM; We will be introducing seasonal & exotic dishes added to our specials. We will have some unique choices for you to divulge in
Fall Restaurant Week
Dates to be determined
We Salute Veterans!
When: Friday, Nov. 11, 4:00PM; Elisa's Restaurant would like to say thank you to all the veterans on Long Island. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper I.D. Required to receive discount. Cannot be combined with any other offers
Cyber Monday Gift Certificate Sale
When: Monday, Nov. 28, 12:00AM; Get a head-start on gift giving this year...for Every $100 Elisa's Gift Certificate your purchase, we'll give you an extra $10 gift certificate for free! One Day Only! Purchase in-store, or online: http://elisasrestaurant.com/gift-certificates
Black Friday Special 20% Off Dinner
When: Friday, Nov. 25, 5:00PM; After a full day of shopping on your feet, sit down and relax at Elisa's with a delicious, homemade meal. Enjoy 20% off your entire dinner check!
Savor the Holidays with Our Feast of the 7 Fishes
When: Thursday, Dec. 1, 5:00PM; In addition to our regular dinner menu, enjoy a one-of-a-kind special menu celebrating the Feast of The 7 Fishes available exclusively during the month of December. Thursday through sunday only This pre-fixe menu includes 8 courses of some our most delicious seafood specialties that are sure to please seafood lovers!
Cold Antipasti Course
Cold Antipasti Course
9.00
An assortment of Chef Paolo selected Italian delights including cheeses, cured meats, and more
Hot Antipasti Course
Hot Antipasti Course
11.00
(Select 5 of the following options) Fried Calamari, Baked Clams, Fried Mozzarella Sticks, Tomato Bruschetta, Eggplant Rollatini, Fried Zucchini Sticks, Rice Balls, Stuffed Mushrooms, Grilled Portobello, or Mussels in Bianco
Dessert Courses
Fresh Seasonal Fruit Platter
4.00
Sampler
8.00
3 Desserts in 1, Individually Served
Sundaes
4.00
Ice Cream with Assorted Toppings
Italian Cookie Assortment
15.00
Additional Courses
Pizza Hors D'oeuvre
4.00
Intermezzo of Soup Or Sorbet
3.00
Side Dish Selections
Select 2 of the following options for Party Plan 3 and Party Plan 4
Broccoli, Spinach, Zucchini, Cauliflo
Sautéed with garlic & oil
Cauliflower Au Gratin
Sautéed with garlic & oil Cream sauce with pecorino romano cheese
Potato Croquettes
Roasted Garlic Mashed Potatoes, or Rice Balls
Sautéed Mushrooms
Sautéed Broccolirabe, Escarole Or String Beans
Seasonal
Drinks
Champagne Toast
4.00
Champagne Mimosa
4.00
Unlimited Soda
3.00
Unlimited Soda, Wine, & Mimosas
10.00
Martini Greeting
7.00
Greet your guests with your choice of 2 of the following as they enter Elisa's: Cosmopolitan, Mimosa, Champagne, or Margarita
Champagne Fruit Punch
4.00
Unlimited Sparkling Or Natural Water
3.00
Unlimited Soda, Wine, & Beer
10.00
Open Bar (Unlimited)
17.00
Wine, Beer, Soda & Well Drinks
Shower Bar (Unlimited)
13.00
Red or White Sangrias, Wine, Mimosa, Bloody Mary, Bellini, Baybreese, Margarita, Sex on the Beach, & Soda
Kids
$15 per Child; Includes Soda
Fried Chicken Tenders & French Fries
Thin Crust Pizza, Or Full Pasta
With your choice of Butter, Tomato Sauce, with or without Meatballs
Steamed Or Grilled Chicken Tenders with Veggies
Party Plan #1
Our basic party plan begins with a garden salad. Your guests will then choose from 4 entrées which you select from the options below, all served with a side of pasta alla vodka. Dessert includes an occasion cake, coffee and tea
1St Course
Individual Garden Salad
2Nd Course
Select 4 of the following options. All served with pasta alla vodka
Filet Salmon Dijon
Prepared with shallots, white wine, dijon mustard, & cream
Filet Flounder Livornese
Braised in a red sauce with white wine, capers, olives, garlic & onions
Shrimp Parmigiana
Breaded and topped with fresh tomato sauce & mozzarella
Veal Parmigiana
Pan fried and topped with tomato sauce & mozzarella
Chicken Francese
Egg-battered cutlet in a lemon white wine sauce
Eggplant Parmigiana
Layered and baked with fresh tomato sauce & mozzarella
Filet Flounder Francese
Lightly battered and sautéed in a white wine and lemon sauce
Shrimp Scampi
Sautéed with white wine, lemon & garlic
Veal Scaloppine Marsala with Mushrooms
Sautéed with mushrooms in a marsala wine sauce
Chicken Marsala with Mushrooms
Sautéed with mushrooms and onions in a marsala wine sauce
Chicken Parmigiana
Breaded and topped with fresh tomato sauce & mozzarella
Dessert
$22 per Person
Coffee
A Special Occasion Cake
Tea
Party Plan #2
A step up from our basic party plan begins with a garden or caesar salad, followed by a pasta course of your choosing. Your guests will then choose from 4 entrées which you select from the options below, all served with broccoli and potato croquettes. Dessert includes an occasion cake, coffee, tea and espresso
1St Course
Select 1 of the following options
Individual Garden Salad
Caesar Salad
2Nd Course
Select 1 of the following options
Penne Alla Vodka, Rigatoni Amatriciana
Sautéed with pancetta and onions in a plump tomato sauce
Cheese Ravioli in Tomato Sauce
Main Course
Choice of entrées (Select 4 of the following options). All served with Broccoli and Potato Croquettes
Filet Salmon Fiorentino
Braised in a red sauce with white wine over spinach
Shrimp Rosalia
Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella
Chicken Portovino
Sautéed with portobello mushrooms, cognac, port wine & a drop of tomato sauce, topped with melted mozzarella
Veal Scaloppine Sorrentino
Topped with prosciutto, eggplant & mozzarella in a red sauce with white wine
Filet Flounder Menieure
Pan seared in a lemon & white wine sauce
Veal Casanova
Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella
Vegetable Cassarole
Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs
Dessert
$26 per Person
Coffee
Espresso
Tea
A Special Occasion Cake
Party Plan #3
Call it our gold package if you will. Our 3rd party plan offers your guests an elegant evening of fine dining, It starts off with a delectable appetizer selection, to be followed by your pasta course. Your guests will then choose from 4 entrées which you select from the options below, along with your choice of 2 side dish selections. To cap off this very special party, dessert includes an occasion cake, cappuccino, espresso, coffee and tea
1St Course
Select 1 of the following options
Prosciutto and Melon
Marinated and topped with mozzerella cheese and roasted peppers
Grilled Portobello Mushroom
Marinated and topped with mozzerella cheese and roasted peppers
Tri Color Salad
Marinated and topped with mozzerella cheese and roasted peppers
2Nd Course
Select 2 of the following options
Penne Amatriciana
Capers, onion, salmon in a pink sauce with touch or white wine
Linguini in a White Clam Sauce
Capers, onion, salmon in a pink sauce with touch or white wine
Farfalla Salmone
Capers, onion, salmon in a pink sauce with touch or white wine
Baked Monnicotti
Capers, onion, salmon in a pink sauce with touch or white wine
Rigatoni Filetto
Capers, onion, salmon in a pink sauce with touch or white wine
Main Course
Choice of entrées (Select 4 of the following options). All served with 2 selections from our Side Dish Selections section on the back of this menu
Filet Salmon Marechiaro
Filet with mussels & clams in a red sauce with white wine
Grilled Steak
Marinated with fresh herbs and grilled to perfection
Zucchini Encrusted Flounder
Baked filet surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
Chicken Cardinale
Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine
Shrimp Chablisienne
Sautéed with white wine, almonds and brandy
Grilled Pork Chops
Marinated with garlic and lemon. Grilled to perfection
Dessert
$32 per Person
Coffee
Espresso
A Special Occasion Cake
Tea
Cappuccino
Party Plan #4
A five course meal that is second-to-none. The very first course sets the mood for an evening of fine dining. Followed by either our pasta or risotto. Our intermezzo or garden salad sets the stage for your main course. Your guests will choose from 4 entrées which you select from the options below, along with your choice of 3 side dish selections. As if that wasn't enough, dessert includes an occasion cake, cappuccino, espresso, coffee and tea
1St Course
Select 1 of the following options
Individual Cold Antipasto
Shrimp Cocktail
Family-Style Hot Antipasto
Baked Clams, Stuffed Mushrooms & Eggplant Rollatini
2Nd Course
Select 2 of the following options
Wild Mushroom Risotto
Penne Ala Villa
Orecchiette with Broccoli Rabe
3Rd Course
Select 1 of the following options
Intermezzo
Sorbet
Fresh Garden Salad
Main Course
Choice of entrées (Select 4 of the following options). All served with 2 selections from our Side Dish Selections section on the back of this menu
Stuffed Shrimp
Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce
Grilled Baby Lamb Chops
Tender Chops served with mint jelly
Stuffed Chicken Alla Paolo
Stuffed and breaded with peppers, mushrooms, prosciutto, and cheese in a red wine mushroom sauce
Veal Chop Troia
Grilled to perfection and topped with artichoke hearts, tomato & mushrooms
Surf & Turf
Broiled lobster tail with grilled filet mignon
Stuffed Flounder with Crab Meat
Stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic
Dessert
$42 per Person
Coffee
Espresso
A Special Occasion Cake
Tea
Cappuccino
Monday: Shrimp Night
Choose any of the following shrimp dishes served with choice of salad or soup du jour, and accompanied by a side of pasta with tomato sauce or vegetable du jour for only $16.95
Rosalia
Sauteed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with mozzarella
Fried
Breaded and fried
Oreganata
Baked in white wine & topped with toasted aromatic breadcrumbs
Scampi
Sauteed with white wine, lemon and garlic
Primavera
Sauteed in a pink sauce with mixed vegetables
Grilled
Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs
Fantasia
Braised with marsala, mushrooms, and topped with mozzarella
Marinara
Sauteed with a plum red sauce and fresh herbs
Parm
Breaded with tomato sauce and topped with mozzarella
Francese
Egg-battered & sauteed with white wine and lemon
Fra Diavolo
Sauteed in a spicy plum red sauce with garlic and fresh herbs
Chablisiennes
Sauteed with white wine, garlic and toasted almonds
Gorgonzola
Sauteed with peas and mushrooms in gorgonzola cheese sauce
Picatta
Suateed with capers, lemon, and white wine
Ricardo
Sauteed with prosciutto, marsala, and a drop of tomato sauce
Stuffed
Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper and fresh herbs with a white wine and garlic sauce
Special
Bottled Natural Or Sparkling Water
4.00
This special is only available for our guests dining in at Elisa's. Our complete menu is available every day of the week including on our specialty nights. Additional menu specials created by Chef Paolo are also available every day of the week
Tuesday: Pasta Night
Any pasta dish served with our house salad for only $12.95. Gluten free or whole wheat pasta are available for an additional $2. Add chicken, meatballs, sausage or shrimp to your meal for an additional $3
Angel Hair Carbonara
Sauteed pancetta with onions & egg, white wine, in a white sauce
Angel's Hair Marco Polo
Scallops, broccoli, zucchini, butter, garlic and white wine
Baked Manicotti
Ricotta filled and topped with tomato sauce and mozzarella
Fettuccine Alfredo (House Made)
Cream sauce
Fusilli Mare & Monte
Asparagus, Shrimp, Mushrooms, Garlic and oil
Gnocchi Bolognese (House Made)
Potato pasta in a pink meat sauce made of beef, veal, and pork
Linguine Siena
Sauteed olives, slow-cooked semicrudo tomatoes, shrimp, garlic, and arugola
Penne with Broccoli
Sauteed in garlic and oil
Penne Pomodoro Con Salsa Di Carne
Prepared in Elisa's own meat sauce
Penne Al Salmone
Chopped salmon sauteed in a pink sauce with white wine and capers
Penne Quattro Formaggi
Gorgonzola, ricotta, pecorino, and mozzarella with tomato sauce
Penne Zuccotto
Sauteed zucchini with garlic and oil
Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes
Sauteed with garlic and oil
Rigatoni Vodka
Pink vodka sauce
Spaghetti Alle Acciughe
Sauteed with garlic, oil, and a pinch of red pepper flakes
Spaghetti Puttanesca
Capers, olives, anchovies in a plum red sauce with garlic
Tortellini Boscaiola
Cheese tortellini with wild mushrooms and pancetta in a cream sauce
Angel's Hair Filetto Di Pomodoro
In a plum red sauce with prosciutto and onions
Baked Cheese Ravioli (House Made)
Ricotta filled, topped with tomato sauce and mozzarella
Baked Ziti Siciliana
Eggplant ricotta, mozzarella in a tomato sauce
Fettuccine Casalinga (House Made)
Peas, mushrooms, and prosciutto in a pink sauce
Fusilli Pretara
Slow-cooked semicrudo tomatoes, onions, and shrimp
Linguine
In a white or red clam sauce
Penne Blancaneve
Gorgonzola, ricotta, pecorino, and mozzarella in a cream sauce
Penne Pomodoro
Prepared in our signature tomato sauce
Penne Primavera
Sauteed mixed vegetables with garlic and oil
Penne Smeraldo
Spinach and ricotta in a tomato sauce
Penne Villa
Scallops and shrimp in a pink sauce
Rigatoni Broccolirabe & Sausage
Sauteed with garlic and oil
Rigatoni Pesto Marinara
Garlic and fresh basil pesto in a plum tomato sauce
Spaghetti Aglio E Olio
Sauteed with garlic and olive oil
Spaghetti Con Polpettine
Mini beef meatballs with tomato sauce
Tortellini Au Gratin
Cheese tortellini in a cream sauce with toasted pecorino romano cheese
Wednesday: Chicken Night
Choose any of the following chicken dishes served with choice of salad or soup du jour, and accompanied by a side of pasta with tomato sauce or vegetable du jour for only $14.95
Alla Gallo
Breast of chicken sauteed with arugula and diced tomatoes in a white wine sauce topped with mozzarella
Alla Romana
Chicken breast sauteed with artichoke, mushrooms, onion & white wine with a touch of tomato sauce
Campagnola
Roast chicken on the bone with peppers and potatoes served in a red sauce with a touch of red wine and onions
Casanova
Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella
Francese
Chicken breast egg-battered then sauteed in a white wine and lemon sauce
Marsala
Chicken breast sauteed with mushrooms and onions served in a brown sauce with Marsala wine
Parmigiana
Breaded chicken cutlet topped with fresh tomato sauce and mozzarella
Portovino
Chicken breast sauteed with portobello mushrooms, cognac, port wine topped with mozzarella
Rosalia
Chicken breast sauteed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with mozzarella
San Marzano
Breaded chicken cutlet topped with a cold tomato salad
Sparacino
Chicken breast topped with asparagus, tomato sauce, white wine and mozzarella
Alla Paolo
Breaded boneless chicken stuffed with mushrooms and prosciutto and sauteed in a tomato red wine sauce and onions
Cacciatore
Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions
Cardinale
Chicken breast topped with proscuitto, roasted peppers and mozzarella in a red sauce with white wine
Cordon Bleu
Breaded chicken breast filled with prosciutto, gruyere and swiss cheese in a brown mushroom sauce
In a Wallet
Breaded chicken breast wrapped with eggplant in a red sauce topped with mozzarella
Paillard
Grilled chicken breast marinated in fresh herbs and lemon
Piccata
Chicken breast served in a caper, lemon and white wine sauce
Rollatini
Chicken rolled up with spinach, prosciutto, and mozzarella in a white wine sauce with mushrooms and onions
Scarpariello
Chicken on the bone sauteed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary
Sorrentino
Chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Thursday: Wine Night
Thursday: Wine Night
Our newest specialty night created for our family of wine connoisseurs. Choose any bottle of wine on our extensive list at half the price. Please feel free to ask any of our hosts or servers for assistance in selecting or pairing the perfect wine with your meal. Fell free to bring it with you. a $9 uncorking fee applies
Friday: Pizza Night
Our 12" round thin crust pizzas
Marinara
11.00
Garlic, basil, plum tomato sauce and mozzarella
Neapolitan
12.00
Tomato sauce, mozzarella and anchovies
Pepperoni
12.00
Tomato sauce, mozzarella and pepperoni
Bianca Neve
14.00
Mozzarella, ricotta, pecorino and gorgonzola
Braccio Di Ferro
12.00
Mozzarella and spinach with fresh herbs and a touch of garlic
Capricciosa
14.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives
Salmone
15.00
Tomato sauce, mozzarella, salmon, onions, capers and cream
Amatriciana
12.00
Plum tomato sauce, Mozzarella, bacon and fresh herbs
Caprese
14.00
Sliced tomatoes, basil and mozzarella with a hint of garlic
Margherita
11.00
Tomato sauce and mozzarella
Siciliana
14.00
Tomato sauce, mozzarella and wild mushrooms
Quattro Formaggi
14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola
Delicata
12.00
Zucchini, onion & a hint of garlic
Patate
Potato, onion, rosemary and garlic
Gamberetti
16.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola
Diavalo
14.00
Spicy marinara sauce, salami and sausage
Salsiccia
12.00
Tomato sauce, mozzarella and sausage
Biancoverde
14.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs
Antipasti
Antipasti Freddi
Cold Antipasto
Antipasto Misto
18.00
Cold Antipasta
Cocktail Di Gamberi
11.00
Shrimp cocktail
Tomato Bruschetta
10.00
Grilled Italian bread topped with a chopped tomato salad
Clams On the Half Shell
8.00
Half dozen or dozen raw clams
Arrosticini
Grilled Lamb Skewers
10.00
Abruzzi's Favorite Lamb Skewers (7 Delicious Lamb Skewers)
Antipasti Caldo
Hot Antipasti
Funghi Farciti
11.00
Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce
Crostini Caprino E Pancetta
10.00
Caramelized onion, goat cheese, and bacon served over Toasted Crostini Bread
Arancini Di Riso Alla Paolo
8.00
Homemade rice balls with mixed vegetable risotto served with both tomato and cream dipping sauces
Bianco Or Possillipo
9.00
Clams or mussels prepared Bianco style (white wine garlic sauce) or Possillipo style (red sauce with garlic and fresh herbs)
Zucchini Fritti
9.00
Fried zucchini strips served with both tomato and horseradish dipping sauces
Rollatini Di Melanzane
7.00
Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella
Cuori Di Carciofi Oreganata
11.00
Sautéed artichoke hearts topped with toasted aromatic breadcrumbs
Vongole Oreganate
9.00
8 Italian-seasoned, whole baked clams
Pizzetta Alla Margherita
10.00
Tomato sauce, basil, extra virgin olive oil, and mozzarella
Stecchini Di Mozzarella
8.00
Mozzarella sticks and tomato dipping sauce
Zuppe
Minestrone
6.00
Vegetable soup
Tortellini in Brodo
7.00
Chicken broth with cheese tortellini
Pasta in Brodo Di Pollo
6.00
Chicken noodle soup
Pasta E Fagioli
7.00
Traditional Italian soup with fresh pasta and beans
Insalate
Cesare
10.00
Romaine lettuce and croutons
Del Giardino
9.00
Mixed greens
Warm Spinach Salad
12.00
Spinach, bacon and mushrooms with warm vinaigrette
Tricolore
10.00
Arugula, endive, and radicchio
Caprese
12.00
Fresh mozzarella, tomato, with basil
Elisa's Calamari
Fritti
12.00
Elisa's own crispy calamari, like no other
Lemon Fra Diavolo
13.00
Prepared with Tony T's Lava Oil, fresh lemon, and marinara sauce
Luciano
13.00
Sautéed with fresh herbs, onions, and a splash of Chardonnay
Al Funghi
15.00
Sautéed with wild mushrooms, bacon, cream and white wine
Oreganate
13.00
Sautéed with garlic, fresh herbs, white wine, and topped with aromatic breadcrumbs
Marinara Or Fra Diavlo
13.00
Garlic, and fresh basil in a braised plum tomato sauce
Verde
14.00
Crispy, then tossed in a fresh avocado sauce with lime and arugula
Pasta
Pasta Casareccia (Homemade)
Tortellini Boscaiola
16.00
Cheese tortellini with wild mushrooms, and pancetta in a cream sauce
Lasagne Al Forno
15.00
Thinly layered pasta with meat, ricotta cheese filling, in a red sauce
Monicotti
15.00
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella
Gnocchi (Potato Pasta)
15.00
Bolognese or Pesto Marinara
Ravioli Di Ricotta Al Forno
11.00
Cheese filled, topped with tomato sauce and mozzarella
Fettuccine Alfredo
15.00
Pasta
Substitute whole wheat or gluten free pasta in any of our pasta dishes for an additional $2
Spaghetti Con Polpettine
14.00
Mini meatballs with tomato sauce
Linguine Siena
17.00
Sautéed olives, semicrudo tomatoes, shrimp, garlic and arugola
Rigatoni Broccolirabe & Sausage
17.00
Sautéed with garlic and oil
Angel Hair Puttanesca
15.00
Capers, olives, garlic and anchovies in a red sauce
Linguine
15.00
White or red clam sauce
Penne Villa
17.00
Scallops and chopped shrimp in a pink sauce
Pasta
12.00
Marinara, Meat, Garlic and Oil, or Vodka Sauce
Penne Al Salmone
17.00
Sautéed salmon, capers, and onions in a pink wine sauce
Risotto
Risotto Al Funghi
12.00
Wild mushrooms in a light brown sauce
Risotto Al Pescatore
28.00
Lobster, shrimp, calamari, mussels, scallops, and clams in a red sauce
Carne
Parmigiana, Francese Or Marsala
16.00
Your choice of Chicken or Veal prepared in any one our favorite traditional Italian styles
Vitello Saltinbocca
21.00
Veal scaloppini and prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg
Filetto Di Manzo Fantasia
35.00
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion
Costoletta Di Maiale San Marzano
24.00
Breaded pork chops under a chopped tomato salad
Costoletta D'agnello Oreganate
36.00
Pan seared lamb chops topped with garlic and toasted breadcrumbs
Pollo Portovino
18.00
Chicken breast sautéed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella
Pollo Alla Rollatini
18.00
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions
Vitello Alla Casanova
20.00
Breaded veal cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella
Vitello Sorentino
21.00
Veal scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Costoletta Di Vitello Valdostana
36.00
A succulent broiled veal chop artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce
Costoletta Di Maiale Alla Pizzaiola
22.00
Braised pork chops in a red sauce with sautéed garlic, a hint of oregano and italian herbs, and slow-roasted peppers
Trippa Napolitana
17.00
An Italian delicacy sautéed with garlic, fresh herbs in a red sauce
Pollo Scarpariello
17.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce
Pollo Alla Sorrentino
18.00
Boneless chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Dalla Griglia
Costolletta Di Vitello
33.00
Marinated grilled veal chop
Pesce Spada
25.00
Grilled swordfish
Costoletta Di Maiale
20.00
Grilled pork chop served with apple sauce
Salmone Di Laura
19.00
Grilled salmon with red onions, capers and fresh herbs, served with a cold lemon vinaigrette
Petti Di Pollo Paillard
16.00
Marinated grilled boneless chicken breasts
Filetto Di Manzo
31.00
Grilled filet mignon medallions
Costoletta D'agnello
34.00
Grilled lamb chops served with mint jelly
Pesce
Chilean Sea Bass Marcello
35.00
Pan seared in a zucchini cream sauce with a grilled vegetable chutney
Salmone Fiorentino
22.00
Filet over a bed of spinach in a red sauce with a hint of white wine
Gamberoni (Shrimp)
19.00
Scungilli
20.00
Sogliola Incrostata Con Zucchini
18.00
Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
Frutti Di Mare Fra Diavolo (Mild Or Spicy)
27.00
Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic and herbs
Code D' Aragosta Oreganate
40.00
Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs
Marinara Or Fra Diavolo (Spicy)
Plump tomato sauce with fresh herbs and garlic, served mild or spicy
Calamari
16.00
Gamberoni Parmigiana
19.00
Breaded shrimp with tomato sauce and melted mozzarella
Pesce Spada Livornese
25.00
Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce
Piatti Vegetariani
Zucchini Casserole
15.00
Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs (baked)
Melanzane Parmigiana
15.00
Layered eggplant baked with tomato sauce and mozzarella
Contorni
Broccolirabe (Seasonal)
9.00
Sautéed with Garlic & Oil
6.00
Broccoli, spinach, or zucchini
Artichoke Oreganata
9.00
Sausage Or Meatballs in Tomato Sauce
6.00
Sautéed Escarole (Seasonal)
7.00
Sautéed Mushrooms
7.00
Sautéed in extra virgin olive oil plus seasoning
Potato Croquettes Or Rice Balls
5.00
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Ikon kompas
Elisa's Ristorante Cafe
2754 N Jerusalem Rd (btwn Bellmore Rd & Newbridge Rd)
North Bellmore, NY 11710
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Join the Telese family, 1st-gen Italian-Americans, with roots in Naples & Abruzzi. Classic Italian dishes & delicious modern takes on traditional favorites
Ikon jam
Buka hingga 22:00 (Tampilkan lebih banyak)
  • Sen–Min
    • Siang Hari–22:00
Ikon telepon
(516) 679-4805
Ikon World Wide Web
Ikon Facebook
elisasrestaurant
Ikon Twitter
@elisasny
Ikon tempat
Pesanan dari Seamless
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & MasterCard)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Minuman
Bar Lengkap, Koktail
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