Lihat semua
1.083 foto

Epic Steak

Warung Steak, Restoran Amerika, dan Bar Koktail$$$$

Rincon Hill, San Francisco

Simpan

Epic Steak

8.3^/10

589

nilai

1.083 Foto

Dinner 7Brunch 7Dessert 9Lunch 9Bar & Wines 138

Dinner

From the Raw Bar

Oysters Served with Fennel Mignonette & Lemon

Cove Miyagi, (C. Gigas) Tomales Bay, California

3.00

Rack and Bag Grown by Scott Zahl of Cove Mussel Co. Petite with a Clean Lettuce Finish

Shelton Kumamoto, (C. Sikamea) Oakland Bay, Washington

4.00

Suspended Tray Grown by Taylor Shellfish. Buttery with a Sweet Brine & Cucumber Finish

Sashimi of Kona Kampachi

17.00

Persimmons, Avocado, Finger Lime “Caviar” & Yuzu Sustainably Raised in Open Pens in Kona Hawaii

Glacier Bay, (C. Virginica) Miramichi Bay, New Brunswick, Canada

4.00

Delicate with a Mild Brininess & Sweet Finish

American Black Caviar

60.00

Fingerling Potato Chips & Crème Fraîche Croquette, Harvested from Wild Paddlefish in the Rivers of Tennessee

Jumbo Gulf Shrimp

Turtle Friendly Caught in the Gulf of Mexico

Chilled Cocktail

19.00

Lemon & Cocktail Sauce

Oven Roasted

19.00

Garlic, Chilies & Meyer Lemon

Appetizers

House Made Charcuterie (Veal Galantine)

15.00

Apricot Mostarda

Comice Pear Salad

12.00

Fall Chicories, Laura Chenel Crottin, & Navarro Gewurztraminer, Laura Chenel Goat Cheese, Sonoma California

Garganelli Pasta

16.00

Smoked Whitefish, Lobster Mushrooms & Poached Ranch Egg Whitefish Hook & Line Caught in Lake Superior

Braised Pork Belly

18.00

Crispy Calamari, Burnt Orange Blossom Honey & Shiso Naturally Raised by the Pasternak Family at Devils Gulch, Nicasio, California

House Made Charcuterie (Chef’s Board)

25.00

Butter Lettuce Salad

15.00

Baby Beets, Green Goddess & Crispy Shallots Beets from Star Route Farms, Bolinas, California

Bone Marrow & Dungeness Crab Gratin

18.00

White Truffle Glaçage Wild Trap Caught in Oregon

Lobster Bisque

9.00

Sherry Cream Caught in the Wild on Georges Bank off the Coast of Maine by Captain Peter Begely

Prime Steaks

To Complement (choose one): Béarnaise Sauce, Madeira, Chimichurri or Horseradish

Dry Aged Ribeye Steak 12 Oz

56.00

Procured by S.F. Butcher, Bryan Flannery

Dry Aged New York Bone-in Steak 20 Oz

46.00

Procured by S.F. Butcher, Bryan Flannery

Dry Aged Porterhouse Steak 26 Oz (for Two)

110.00

Procured by S.F. Butcher, Bryan Flannery

An Epic Meal for Two

198.00

32 oz Tomahawk Rib Steak & 2 lbs Maine Lobster Add a Half Bottle of Wine. Wine Pairing: Marchesi di Gresy, Piedmont, Italy, Barbaresco, Martinenga 2008 - $63

Côte De Boeuf 28 Oz (for Two)

102.00

Procured by S.F. Butcher, Bryan Flannery

Whole Salt Roasted Prime Rib Au Jus

36.00

Procured by Bassian Farms

Filet Mignon 9 Oz

43.00

Naturally Raised by Family Owned Schmitz Ranch

Prime Steaks to “add On”

Maine Lobster

30.00

Gulf Shrimp

18.00

Chanterelle Mushrooms

8.00

Dungeness Crab

20.00

Truffle Miso Butter

6.00

Point Reyes Blue Cheese

5.00

Main

Wood Oven Roasted Swordfish

34.00

Israeli Couscous, Harrisa & Roasted Littleneck Clams Wild Caught in Southern Australian Waters

Wagyu Short Ribs “a La Ficelle”

36.00

Broccolini, Pine Nuts & House Made Kimchi Raised by Clydene Bultman on Thompson River Ranch, Marion, Montana

Pork “stinco”

35.00

Späetzle, Tender Roots & Porcini Gremolata Naturally Raised by the Pasternak Family at Devils Gulch, Nicasio, California

English Channel Dover Sole

46.00

Artichoke Hash, Cipollini Onions & Caviar Fondue Troll Caught off Out of Holland

Roasted Liberty Duck

36.00

Celery Root Pave, Brussels Sprouts & Pomegranate Brown Butter Raised by Jim Reichardt, Petaluma, California

Sides

Baby Greens

8.00

Gravenstein Apples

Späetzle Gratin

8.00

Fontina Cheese

Roasted Broccolini

8.00

Meyer Lemon

Salt Roasted Baked Potato

8.00

Sour Cream

Roasted Cauliflower

8.00

Golden Raisins

Yukon Gold Mashed Potatoes

6.00

French Fries

7.00

Anchovy Ketchup

Bacon Roasted Brussels Sprouts

8.00

Chopped Spinach

8.00

Caraway Chantilly

“julia Child” Potatoes

8.00

Gruyere cheese

Brunch

Main

The French 75

12.00

Bombay Sapphire Gin, Lemon Juice

Corpse Reviver

12.00

Nolet’s Gin, Combier Lillet, Lemon & St. George Absinthe Vert

The Bee Flight - Heidrun Meadery, Naturally Sparkling Mead (a Flight of Three, 2.5 Oz Each)

12.00

Hawaiian Macadamia Nut. California Orange Blossom California Avocado Blossom

Epic Bloody Mary

15.00

Grey Goose Le Citron, Housemade Charcuterie, Bordelaise and EPIC’s Special Blend of Spices

Bay Bubbles

20.00

A Bottle of Pol Clement Sparkling Wine, Choice of Fresh Orange Juice, Pineapple Juice or Fresh Grapefruit Juice served on the side

Shellfish

From the Raw Bar

Oysters Served with Fennel Mignonette & Lemon

Glacier Bay, Bedec Bay, New Brunswick, Canada

4.00

Suspended Tray Grown out of Richibucto, Crisp & Clean Starter Oyster

Totten Inlet, South Puget Sound, Washington

4.00

Beach Grown, Plump Creamy Meat, Full Flavored Seaweed Finish

Jumbo Shrimp Cocktail

18.00

Lemon & Cocktail Sauce, Turtle Friendly Caught in the Gulf of Mexico

Shelton Kumamoto, Oakland Bay, Washington

3.00

Suspended Tray Grown by Taylor Shellfish, Buttery with a Sweet Brine & Cucumber Finish

Sea Scallop Crudo

12.00

Watermelon Radish, Avocado Mousse, Cucumber & Lime Harvested in Maine

Starters

New Zealand Lamb Riblets

14.00

Fried Rice, Chorizo & Burnt Orange Blossom Honey Glaze, Naturally Raised Atkins Farm

Butter Lettuce Salad

12.00

Beets, Green Goddess Dressing & Mint, Beets from Star Route Farms, Bolinas, California

Fried Chicken Salad

15.00

Mixed Green, Marinated Mushrooms & Sherry Mustard Vinaigrette, Chickens Naturally Raised in Petaluma, California

Gulf Shrimp Salad

14.00

Spinach, Shaved Sunchokes, Oranges & Creamy Lemon Vinaigrette, Turtle Friendly, Caught in Gulf of Mexico

Bittersweet Gathered Greens

14.00

Treviso, Grapefruit, Pomegranate & Fromage Blanc, Bellweather Farms Fromage Blanc, Petaluma, California

Entrees

Wagyu Hamburger

15.00

Ground Fresh Daily with Steak Fries. Naturally Raised Black Angus by Family Owned Schmitz Ranch

Roasted Whitefish Frittata

14.00

Potato, Chanterelle Mushrooms & Bacon Lardons, Hook and Line Caught in Lake Superior

Grilled Ribsteak & Eggs

20.00

Soft Scrambled with Black Beans & Salsa Naturally Raised by Family Owned Schmitz Ranch

Dungeness Crab Benedict

16.00

Poached Eggs, Späetzle & Old Bay Hollandaise, Wild Caught Dungeness Crab from Clackamas, Oregon

Vanilla Griddle Cakes

14.00

Caramelized Pears, Walnuts & Chantilly, Comice Pear from Devoto Gardens, Sebastapol, CA

Oven Baked Ranch Eggs

16.00

Chili Braised Pork, Gypsy Peppers, Fennel, Romesco & Ciabatta, Farm Ranch Eggs

To “add On”

Maine Lobster

20.00

Gulf Shrimp

16.00

Dungeness Crab

18.00

Sides

Grilled Broccolini

6.00

Yukon Gold French Fries

5.00

Yogurt, Brûlée Grapefruit, Granola

8.00

Vande Rose Bacon

8.00

Dessert

Desserts

Apple Galette

10.00

Caramel Sauce, Candied Almonds & Brown Butter Ice Cream

Ginger Pot De Crème

10.00

Salty Pecans, Vanilla Chantilly & Pumpkin Cookies

Honey Roasted Pear Cake

10.00

Ricotta Ice Cream & Pomegranate

Frozen Peanut S’more

10.00

Roasted Marshmallows, Graham Cracker & Fudge Sauce

Epic Brownie Sundae

10.00

Frangelico Sabayon, Hazelnut Dragees & Mocha Ice Cream

Housemade Seasonal Sorbet

10.00

Cheese

Capricorns, Goat Milk, Bend, Oregon

20.00

Ewelicious Blue, Raw Sheep’s Milk, Tomales, California

20.00

St. Nectaire, Raw Cows Milk, France

20.00

Monthoissie, Cow’s Milk, France

20.00

Martini

Kentucky Cocoa Martini

12.00

Four Roses Bourbon, Cream, Marie Brizzard Chocolate Liqueur & Chocolate Sauce

Digestifs

Amaretto Di Saronno (Italy)

10.00

Fernet Branca (Italy)

8.00

Sambuca Molinari (Italy)

12.00

Benedictine (France)

12.00

Grand Marnier (France)

12.00

Tuaca (Italy)

10.00

Cognac, Armagnac, Brandy

Kelt Xo (Cognac)

29.00

Delamain Pale and Dry (Cognac)

20.00

Hennessy Xo (Cognac)

32.00

Maison Surrenne (Cognac)

10.00

Chateau Du Busca Xo No 1. (Armagnac)

20.00

Inga Grappa Di Moscato

12.00

Kelt Vsop (Cognac)

15.00

Hennessy Vsop (Cognac)

14.00

Louis Royer (Cognac)

15.00

Remy Vsop (Cognac)

15.00

Nonino Grappa Chardonnay (Italy)

13.00

Scotch Whiskey

Ardberg (Islay)

15.00

Benromach, Aged in Sassicaia Wine Casks (Speyside)

19.00

Bunnahabhain 12 Year (Islay)

24.00

George & J.G. Smith’s Glenlivet 21 Year (Speyside)

31.00

Glenlivet 12 Year (Speyside)

12.00

Lagavulin 16 Year (Islay)

23.00

Longrow 10 Year, Gaja Barrel (Campbe

25.00

Macallan 18 Year, (Speyside)

45.00

The Singleton (Speyside)

12.00

Talisker 10 Year (Island of Skye)

16.00

Johnny Walker Black Label (Blended)

13.00

Johnny Walker Red Label (Blended)

11.00

Auchentoshan (Lowland)

16.00

Bowmore 18 Year (Islay)

26.00

Dalwhinnie 15 Year (Highland)

19.00

Glenfiddich 12 Year (Speyside)

13.00

Highland Park 15 Year (Island of Orkney)

18.00

Laphroaig 10 Year (Islay)

14.00

Macallan 12 Year, (Speyside)

15.00

Oban 14 Year (Highland)

21.00

Springbank 10 Year 100° (Campbeltown)

18.00

Dewars White Label (Blended)

12.00

Johnny Walker Blue Label (Blended)

47.00

Dessert Wine

Château D’yquem, France, Sauternes, 1Er Grand Cru Classé 1989 (750 Ml)

1150.00

Château Suduiraut, France, Sauternes, 1Er Grand Cru Classé 2004 (375 Ml)

21.00

Donnafugata, Italy, Sicily, Passito Di Pantelleria, Ben Rye 2009 (375 Ml)

16.00

Kracher, Austria, Burgenland, Scheurebe, Tba, Zwischen Den Seen #4 2004 (375 Ml)

193.00

Mas Amiel, France, Maury, Vin Doux Naturel, Millesime 1980 (750 Ml)

16.00

Vietti, Italy, Moscato D’asti 2011 (375 Ml)

9.00

Château D’yquem, France, Sauternes, 1Er Grand Cru Classé 1997 (750 Ml)

1020.00

Dolce, Napa Valley, Late Harvest Wine 2007 (375 Ml)

17.00

Inniskillin , Canada, Niagara Peninsula, Icewine, Caberenet Franc 2007 (375 Ml)

29.00

M. Chapoutier, France, Banyuls, Vin Doux Naturel 2009 (500Ml)

10.00

Royal Tokaji, Hungary, Betsek, 6 Puttonyos 2007 (500 Ml)

29.00

Veuve Clicquot Ponsardin, France, Champagne, Demi-Sec, Nv (375 Ml)

20.00

Port

Fonseca, Portugal 1977 (750 Ml)

525.00

Grahams, Portugal, 20 Years Tawny (750 Ml)

14.00

Niepoort, Portugal, 10 Years Tawny (750 Ml)

10.00

Grahams, Portugal 1994 (750 Ml)

160.00

(500 Ml) meyer Family, California (500Ml)

11.00

Smith Woodhouse, Portugal, Late Bottle Vintage 2000 (750 Ml)

12.00

Sherry & Madeira

Blandy’s, Portugal, Madeira, Malmsey 10 Years (750 Ml)

13.00

Broadbent, Portugal, Madeira, Rainwater Nv (500Ml)

6.00

Emilio Lustau, Spain, Sherry, Rare Amontillado, Escuadrilla (750 Ml)

10.00

Broadbent, Portugal, Madeira, Colheita 1996 (750 Ml)

11.00

Cossart Gordon, Portugal, Colheita Bual 1997 (500Ml)

16.00

Lunch

The Epic Express

$24.95

First Course

Rome Apple Salad

Belgian Endive, Goat Cheese Fromage Blanc & Apple Walnut Vinaigrette

Second Course

Brioche Crusted Rack of Lamb

Israeli Cous Cous, Roasted Beets & Fines Herb Yogurt

Dessert

Buttermilk Panna Cotta

Lemon Shortbread & Huckleberry Granita

From the Raw Bar

Oysters Served with Champagne Mignonette & Lemon

Glacier Bay, (C. Virginica) Bedec Bay, New Brunswick, Canada

4.00

Suspended Tray Grown Out of Richibucto. Crisp & Clean

Totten Inlet, South Puget Sound, Washington

4.00

Beach Grown. Plump Creamy Meat & Full Flavored Seaweed Finish

Shelton Kumamoto, (C. Sikamea) Oakland Bay, Washington

4.00

Suspended Tray Grown by Taylor Shellfish. Buttery with a Sweet Brine & Cucumber Finish

Jumbo Shrimp Cocktail

18.00

Lemon & Cocktail Sauce, Turtle Friendly Caught in the Gulf of Mexico

Starters

Gathered Greens

11.00

Persimmon, Sunflower Seeds & Aged Sherry, Seasonal Baby Greens, Star Route Farms, Bolinas, California

Oven Roasted Littleneck Clams

11.00

Ciabatta Toast, Piquillos, Chorizo & Parsley, Rope Grown in Prince Edward Island, Nova Scotia

Butter Lettuce Salad

12.00

Mint, Baby Beets, Green Goddess Dressing & Crispy Shallots, Beets from Star Route Farms, Bolinas, California

Vidalia Onion Soup

9.00

Chanterelles & Chive, Harvested in Georgia

Entrees

Wagyu Hamburger

15.00

Ground Fresh Daily with French Fries. Raised by Clydene Bultman on Thompson River Ranch, Marion, Montana

Housemade Linguini

15.00

Pine Nuts, Duck Confit, Lobster Mushrooms & Arugula, Lobster Mushrooms from Mendocino County

Grilled Rib Steak

19.00

Potato, Onion, Spinach & Madeira Sauce, Prime Beef Procured by S.F. Butcher, Bryan Flannery

Dungeness Crab Club Sandwich

21.00

Foccacia, Avocado, Bacon & Roasted Tomato Aïoli Caught in the Wild off the Coast of Oregon

Pan Seared Whitefish

18.00

Baby Carrots, Sunchoke Purée & Golden Raisin Chutney, Diver Harvested off the Coast of Maine

To “add On”

Maine Lobster

25.00

Gulf Shrimp

18.00

Dungeness Crab

18.00

Grilled Chicken

6.00

Sides

Grilled Broccolini

6.00

French Fries

6.00

“julia Child” Potatoes

6.00

Roasted Cauliflower

7.00

Bar & Wines

Bar

Holy Cow! HAPPY HOUR - Available Monday through Friday in the Quiver Bar from 2:30 pm until 6:30pm

Bar Bites

Totten Inlet, (C. Gigas) South Puget Sound, Washington

3.00

Fennel Mignonette & Cocktail Sauce

Deviled Ranch Eggs

7.00

Bacon & Chives

Wagyu Hamburger

15.00

Ground Fresh Daily with French Fries

Steak Tartare

12.00

Lemon, Parsley & Capers with a Quail Egg

Chili Braised Pork Tacos

11.00

Pickled Jalapeno, Lime Crema & Cilantro

Jumbo Shrimp Cocktail

19.00

Lemon & Cocktail Sauce

French Fries

6.00

Anchovy Ketchup

Wood Oven Fired Pizza

12.00

Salami, Caramelized Onions & Mushrooms

New Zealand Lamb Pops

12.00

Spicy Yogurt Sauce, Mint & Cilantro

Fried Calamari

10.00

Spicy Piquillo Aïoli

Cocktails, Wine & Beer

Dark & Stormy

5.00

Angostura 7 Year Rum, Ginger Beer & Lime

Daily Housemade Sangria

5.00

Any Martinis Made with Skyy Vodka Or New Amsterdam Gin

7.00

Daily Selected Bottled Beer

4.00

Sex On South Beach

5.00

Skyy Vodka, Stirrings Peach, Cranberry & Orange Juice

Any Cocktails Made with Skyy Vodka Or New Amsterdam Gin

Sommeliers’ Selection- Sparkling, White & Red

5.00

Wines

Wines By the Glass

Champagne and Sparkling Wines

Iron Horse, Green Valley, Wedding Cuvée 2009

17.00

Château De Brézé, Brut Rosé, France, Loire Valley, Saumur

13.00

Lanson, Brut, France, Reims, Black Label

22.00

White Wine

Long Meadow Ranch, Sauvignon Blanc, Napa Valley, Rutherford 2012

12.00

Gobelsburger, Grüner Veltliner, Austria, Kamptal 2012

11.00

Jaffurs, Viognier, Santa Barbara County 2012

15.00

Pierre Morey, Aligoté, France, Burgundy 2010

13.00

Jordan, Chardonnay, Russian River Valley 2010

15.00

Tenuta Ca’bolani, Pinot Grigio, Italy, Friuli, Aquileia 2011

10.00

Schmitges, Riesling, Kabinett, Germany, Mosel, Red Slate-Land & Sea 2012

13.00

Bruno Giacosa, Arneis, Italy, Piedmont, Roero 2011

14.00

Hahn Estate, Chardonnay, Santa Lucia Highlands 2011

12.00

Far Niente, Chardonnay, Napa Valley 2012

22.00

The Bee Flight

Heidrun Meadery, Naturally Sparkling Mead (a Flight of Three, 2.5 Oz Each)

12.00

Hawaiian Macadamia Nut, California Orange Blossom, California Avocado Blossom

Rosé Wine

Loomis Family, Rose, Napa Valley, Air 2011 (Mourvèdre, Grenache, Syrah)

10.00

Red Wine

Elizabeth Rose, Pinot Noir, Yountville 2012

12.00

En Route, Pinot Noir, Russian River Valley, Les Pommiers 2012

22.00

Bibi Graetz, Sangiovese, Italy, Tuscany, Fiesole, It’s a Game 2010

14.00

Skylark, Syrah, Knights Valley, Lawer Vineyard 2008

15.00

Altos Las Hormigas, Malbec, Argentina, Mendoza, Clásico 2012

10.00

Château De Braude, Cabernet Sauvignon, France, Haut-Médoc 2006

16.00

Epic, Cabernet Sauvignon, Napa Valley 2011

19.00

La Rochelle, Pinot Noir, Santa Cruz Mountains 2009

16.00

Lioco, Carignan, Mendocino County, Indica 2010

12.00

La Rioja Alta, Tempranillo, Spain, Rioja, Reserva, Viña Arana 2005

17.00

Turley, Zinfandel, California, Juvenile 2012

13.00

Grgich Hills, Merlot, Napa Valley 2009

14.00

My Essential, Cabernet Sauvignon Blend, California 2011

15.00

White Half Bottles

Champagne

Billecart-Salmon, Brut Rosé, France, Mareuil-Sur-Aÿ

84.00

Lanson, Brut Rosé, France

50.00

Marc Hebrart, Brut, France, Mareuil-Sur-Aÿ, 1Er Cru, Cuvée De Réserve

65.00

Krug, Brut, France, Grand Cuvée

180.00

Lenoble, Brut, France, Cuvée Intense

48.00

Schramsberg, Brut, Blanc De Blancs, California, North Coast 2009

39.00

Sauvignon Blanc

André Vatan, France, Loire Valley, Sancerre, Les Charmes 2011

29.00

Crocker & Starr, Napa Valley 2012

40.00

Captûre, Sonoma County, Les Pionniers 2012

54.00

Grgich Hill, Napa Valley 2010

33.00

Malagousia

Domaine Gerovassiliou, Greece, Epanomi 2010

30.00

Grüner Veltliner

Schloss Gobelsburg, Austria, Kamptal, Reserve-Steinstez 2012

45.00

Riesling

Prinz, Germany, Rheingau, Auslese, Hallgartener Jungfer 2005

91.00

Roussane

Tablas Creek, Paso Robles, Esprit De Beaucastel 2010

42.00

Chardonnay

Jean-Marc Brocard, France, Chablis, 1Er Cru Montée De Tonnerre 2011

42.00

Kistler, Russian River Valley, Vine Hill Vineyard 2010

70.00

Red Half Bottles

Pinot Noir

Domaine Jean Grivot, France, Nuits-St-George, Les Charmois 2009

79.00

Goldeneye, Anderson Valley 2010

55.00

Saintsbury, Carneros 2010

40.00

Domaine Tollot-Beaut, France, Chorey-Les-Beaune 2010

47.00

Melville, Sta. Rita Hills 2010

42.00

Soter, Oregon, Willamette Valley, Mineral Springs Ranch 2010

54.00

Italian Varietals

Boroli, Nebbiolo, Italy, Barolo 2007

49.00

Le Chiuse, Sangiovese, Italy, Brunello Di Montalcino 2007

70.00

Vietti, Nebbiolo, Itlay, Piedmont, Barolo, Castiglione 2009

60.00

Castello D’alboa, Sangiovese, Italy, Tuscany, Chianti Classico 2009

20.00

Marchesi Di Gresy, Nebbiolo, Italy, Piedmont, Barbaresco, Martinenga 2008

63.00

Zinfandel

Ridge, Dry Creek Valley, Lytton Springs 2011

42.00

Grenache

Domaine Catherine Le Goeuil, Côtes Du Rhone Villages, Cairanne 2012

30.00

Vieux Télégraphe, France, Châteauneuf-Du-Pape, La Crau 2008

68.00

Syrah

Sequel, Washington, Columbia Valley 2008

45.00

Merlot & Blends

Blackbird Vineyards, Napa Valley, Arise 2008

52.00

Château Pape Clément, France, Grand Cru Classé, Graves 2005

212.00

Shafer, Napa Valley 2011

56.00

Château Dutruch Grand Poujeaux, France, Moulis-En-Médoc 2009

41.00

Keenan, Napa Valley 2009

36.00

Cabernet Franc

Palazzo, Napa Valley 2010

90.00

Cabernet Sauvignon & Blends

Araujo Estate, Napa Valley, Eisele Vineyard 2006

240.00

Long Meadow Ranch, Napa Valley 2009

55.00

Staglin Family, Napa Valley, Rutherford, Salus 2009

86.00

Kenzo, Napa Valley, Rindo 2009

105.00

Miner, Napa Valley, the Oracle 2009

83.00

Champagne & Sparkling Wine

California

Caraccioli Cellars, Santa Lucia Highlands, Brut Cuvée 2007

72.00

J, Russian River Valley, Cuvée 20

47.00

Schramsberg, Blanc De Blancs, North Coast 2010

80.00

Iron Horse, Green Valley, Wedding Cuvée 2009

68.00

Roederer Estate, Anderson Valley, L’ermitage 2004

75.00

France

De L’argentaine, Brut, Tradition

87.00

Krug, Brut, Grand Cuvée

410.00

Krug, Brut 1998

616.00

Möet & Chandon, Brut, Impérial

118.00

Perrier-Jouët, Brut, Epernay, Belle Epoque 2004

220.00

Salon, Brut, Blanc De Blancs, Le Mesnil 1999

550.00

H. Goutorbe, Brut, Aÿ, 1Er Cru, Cuvée Prestige

80.00

Krug, Brut, Krug Collection 1989

880.00

Lanson, Brut, Reims, Black Label

88.00

Nicolas Feuillatte, Brut, Palms D’or 1999

175.00

Ruinart, Brut, Blanc De Blancs

155.00

Italy & Spain

Le Vigne Di Alice, Italy, Prosecco Di Valdobbiadene, Doro

60.00

Tenuta Ca’bolani, Italy, Prosecco

34.00

Rosé

Billecart-Salmon, Brut Rosé, France, Mareuil-Sur-Aÿ

160.00

Perrier-Jouët, Brut Rosé, France, Epernay, Belle Epoque 2004

375.00

Château De Brézé, Brut Rosé, France, Loire Valley, Saumur

52.00

Veuve Clicquot, Brut Rosé, France, Reims

112.00

Pinot Grigio, Pinot Gris

Tenuta Ca’bolani, Italy, Friuli, Aquileia 2011

40.00

Willakenzie, Oregon, Willamette Valley 2011

44.00

Sauvignon Blanc

California

Bennett Lane, Napa Valley, Maximus 2010

60.00

Joseph Phelps, St. Helena 2012

76.00

Long Meadow Ranch, Napa Valley, Rutherford 2012

48.00

Robert Mondavi, Fumé Blanc, Napa Valley, to Kalon-I Block 2007

127.00

Galerie, Napa Valley, Naissance 2012

63.00

Lieu Dit, Santa Ynez Valley 2012

56.00

Palazzo, Napa Valley, Cuvée Blanc 2011

94.00

Wattle Creek, Mendocino County, Yorkville Highlands 2011

40.00

France

André Vatan, Loire Valley, Sancerre, Les Charmes 2011

50.00

Domaine Didier Dagenau, Loire Valley, Fumé De Pouilly, Pur Sang 2010

160.00

Domaine Sébastien Riffault, Loire Valley, Sancerre, Les Quarterons 2010

57.00

Château D’yquem, Bordeaux Supérieur, Lur-Saluces “y” 2000

330.00

Domaine Didier Dagenau, Loire Valley, Fumé De Pouilly, Silex 2009

200.00

François Crochet, Sancerre 2012

56.00

New Zealand

Craggy Range, Martinborough, Te Muna Road 2012

48.00

Seresin, Marlborough 2011

60.00

Grüner Veltliner

Austria

Gobelsburger, Kamptal 2012

44.00

Huber, Traisental, Obere Steigen 2011

50.00

Nikolaihof, Smaragd, Wachau 2008

145.00

H & M Hofer, Freiberg 2010

51.00

Jäger, Smaragd, Wachau, Ried Achleiten 2010

78.00

Salomon Undhof, Kremstal, Hochterrassen 2008

29.00

Riesling

Austria

Huber, Traisental, Terrassen 2011

40.00

Tegernseerhof, Wachau, Dürnstein, Smaragd, Kellerberg 2009

180.00

France

Domaines Schlumberger, Alsace, Grand Cru, Saering 2007

63.00

Hugel, Alsace 2005

117.00

Domaine Weinbach, Alsace, Grand Cru, Schlossberg, Cuvée St Catherine 2010

163.00

Germany

Clemens Busch, Mosel, Grosses Gewächs, Marienburg Rothenpfad 2010

90.00

Keller, Rheinhessen, Grosses Gewächs, Kierchspiel 2008

107.00

Ö. Rebholz, Pfalz, Spätlese Trocken, Von Buntsandstein 2005

61.00

Von Winning, Pfalz, Trocken, Ruppertsberger Reiterpfad 2012

90.00

Joh. Jos. Prüm, Auslese, Wehlener Sonnenhur 2010

124.00

Keller, Rheinhessen, Trocken 2011

50.00

Schmitges, Kabinett, Mosel, Red Slate-Land & Sea 2012

52.00

Wwe. Dr. H. Thanisch, Mosel, Spätlese, Berncasteler Doctor 2010

110.00

Slovakia

Château Belá-Egon Müller, Štúrovo 2011

35.00

Chenin Blanc

Château De Brézé, France, Loire Valley, Saumur 2010

40.00

Lieu Dit, Santa Ynez Valley 2012

62.00

The Terraces, Clarksburg 2011

45.00

Domaine Jousset, France, Loire, Montlouis Sur Loire, Premier Rendez-Vous 2011

58.00

Nicolas Joly, France, Loire, Savennières-Coulée De Serrant 2010

180.00

Viognier, Marsanne, Roussanne

California

Donkey & Goat, El Dorado, Stone Crusher 2010 (Roussane)

66.00

Loomis Family, Napa Valley, Snow 2012 (Grenache Blanc)

55.00

Vallin, Santa Ynez Valley 2012 (Viognier, Marsanne)

68.00

Jaffurs, Santa Barbara County 2012

60.00

Sean Thackrey, Knights Valley, Noble Vineyard-Lyra 2011 (Viognier)

72.00

France

Alain Graillot, Crozes-Hermitage 2012 (Roussanne, Marsanne)

60.00

Delas, Crozes-Hermitage, Les Launes 2009 (Marsanne)

52.00

Nicolas Perrin, Condrieu 2009 (Viognier)

145.00

Chante-Perdrix, Condrieu 2010 (Viognier)

90.00

Éric Texier, Châteauneuf-Du-Pape, Vieilles Vignes 2007 (Grenache Blanc, Clairette)

97.00

M. Chapoutier, Hermitage, Chante-Alouette 2011

200.00

Other White Varietals

California

Clos Saron, Sierra Foothills, Carte Blanche 2010 (Sauvignon Blanc, Viognier)

48.00

Robert Sinskey, Los Carneros, Abraxas 2010 (Riesling, Pinot Gris, Pinot Blanc)

73.00

Robert Foley, Pinot Blanc, Napa Valley 2009

55.00

Skylark, Pinot Blanc, Mendocino County, Orsi Vineyard 2011

44.00

France

Domaine Félines Jourdan, Picpoul De Pinet, Languedoc 2011

29.00

Pierre Morey, Aligoté, France, Burgundy 2010

52.00

Domaine Weinbach, Muscat, Alsace, Clos Des Capucins 2010

90.00

Italy

Bruno Giacosa, Arneis, Piedmont, Roero

56.00

Slovenia

Edi Simcic, Rebula, Goriška Brda, Rubikon 2011

68.00

Movia, Ribolla, Goriška Brda 2008

63.00

Klinec, Pikotno, Goriška Brda 2006 (Friulano)

60.00

Other World

Bengoetxe, Hondarribi Zuri, Spain, Getariko Txakolina 2010

40.00

Brokenwood, Semillon, Australia, Hunter Valley, Oaky Creek 2006

56.00

Diamantakos, Preknadi, Greece, Naousa 2011

64.00

Skouras, Moscofilero, Greece, Peloponnese 2012

40.00

Boekenhoutskloof, Semillon, South Africa, Franschhoek 2008

68.00

Bründlmayer, Gelber Muskateller, Auslese, Austria, Kamptal 2006

120.00

Quinta Da Raza, Portugal, Vinho Verde, Raza 2011 (Arinto, Azal, Trajadura, Alvarinho)

40.00

Chardonnay

Napa Valley

Alpha Omega, Ii 2010

60.00

Matthiasson, Linda Vista 2012

57.00

Far Niente 2012

88.00

Stony Hill 2008

74.00

Sonoma

Aubert, Sonoma Coast, Ritchie Vineyard 2011

158.00

Dumol, Russian River Valley 2010

108.00

Eric Kent, Russian River Valley 2011

70.00

Flowers, Sonoma Coast 2011

83.00

Kosta Browne, Russian River Valley, One Sixteen 2011

159.00

Les Grands Vins De Collette, Sonoma Coast, Durell Vineyard 2008

90.00

Ceritas, Sonoma Coast, Porter-Bass Vineyard 2011

135.00

Dutton-Goldfield, Green Valley, Dutton Ranch-Rued Vineyard 2011

111.00

Failla, Sonoma Coast 2012

60.00

Jordan, Russian River Valley 2010

60.00

La Follette, Russian River Valley, Lorenzo Vineyard 2010

79.00

Tyler, Santa Maria Valley, Zotovich Vineyard 2011

80.00

Central Coast

Acvs, Arroyo Grande Valley, Talley Vineyard 2006

87.00

Mount Eden Vineyards, Santa Cruz Mountains 2010

101.00

Hahn Estate, Santa Lucia Highlands 2011

48.00

Sandhi, Sta. Rita Hills, Stanford & Benedict 2009

120.00

Mendocino

Radio-Coteau, Anderson Valley, Savoy 2009

110.00

Oregon

The Evening Land, Eola-Amity Hills, Seven Springs - La Source 2007

156.00

France

Bernard Moreau Et Fils, Bourgogne 2010

67.00

Domaine Du Clos Salomon, Montagny, Le Clou 2010

70.00

Domaine Potel, Savigny-Les-Beaune 2007

82.00

François Carillon, Puligny-Montrachet, 1Er Cru Les Perrières 2010

220.00

Jean Marc Boillot, Chassagne-Montrachet 1Er Cru Macherelles 2010

150.00

Louis Latour, Grand Cru, Corton-Charlemagne 2007

165.00

Vincent Dauvissat, Chablis, 1Er Cru La Forest 2010

150.00

Bret Brothers, Pouilly-Loché, Les Mûres 2009

102.00

Domaine Jomain, Puligny-Montrachet 2011

99.00

Etienne Sauzet, Puligny-Montrachet, 1Er Cru Champ Gain 2010

190.00

Jean Collet, Chablis, 1Er Cru Montmains 2010

75.00

Les Héritiers Du Comte Lafon, Mâcon-Villages 2011

55.00

Pierre-Yves Colin-Morey, Meursault, 1Er Cru Les Genevrières 2009

190.00

Rosé

Block 7, Sonoma Coast 2012 (Pinot Noir)

40.00

Domaine Tempier, France, Bandol 2012 (Mourvèdre, Grenache, Cinsault)

75.00

Eric Kent, Sonoma Coast 2012 (Pinot Noir, Syrah)

38.00

Lioco, Mendocino County, Indica 2012 (Cinsault)

33.00

Miraval, France, Côtes De Provence 2012 (Cinsault, Syrah, Grenache)

50.00

Domaine De Marquiliani, Corsica 2012 (Sciaccarellu)

54.00

Enkidu, Russian River Valley, Shamhat 2012 (Syrah)

41.00

Lieu Dit, Santa Ynez Valley 2012 (Pinot Noir)

69.00

Loomis Family, California, Napa Valley, Air 2011 (Mourvèdre, Grenache, Syrah)

40.00

Vallin, Santa Ynez Valley 2012 (Grenache)

66.00

Pinot Noir

Sonoma

Anthill Farms, Sonoma Coast, Campbell Ranch 2011

110.00

Dutton Goldfield, Russian River Valley, Dutton Ranch-Freestone Hill 2010

140.00

Failla, Sonoma Coast 2012

65.00

Kistler, Russian River Valley 2011

120.00

Kutch, Sonoma Coast, Mcdougall Ranch 2011

110.00

Claypool Cellars, Russian River Valley, Pachyderm 2011

93.00

En Route, Russian River Valley, Les Pommiers 2012

88.00

Flowers, Sonoma Coast 2011

95.00

Kosta Browne, Sonoma Coast 2011

180.00

Carneros & Lake County

Brassfield, High Valley, High Serenity Ranch 2011

48.00

Saintsbury, Carneros, Lee Vineyard 2009

99.00

Napa Valley

Elizabeth Rose, Yountville 2012

48.00

Mendocino

Champs De Rêves, Anderson Valley 2011

67.00

David Family, Anderson Valley 2009

150.00

Littorai, Anderson Valley, Les Larmes 2012

110.00

Twomey, Anderson Valley 2011

90.00

Copain, Anderson Valley, Les Voisins 2010

75.00

Drew, Anderson Valley, Fog Eater 2011

77.00

Skewis, Anderson Valley, Ridley Vineyard 2011

100.00

Central Coast

Chanin, Santa Barbara County, Los Alamos Vineyard 2012

90.00

Mount Eden, Santa Cruz Mountains 2011

129.00

La Rochelle, Santa Cruz Mountains 2009

64.00

Zotovich, Sta. Rita Hills 2010

85.00

Oregon

Bergström, Yamhill-Carlton, Shea Vineyard 2012

107.00

Expression 44, Eola-Amity Hills, Roserock Vineyard 2010

100.00

Citation 2002

99.00

Teutonic Wine Company, Willamette Valley, Crow Valley Vineyard 2011

66.00

Argentina

Chacra, Patagonia, Cincuenta Y Cinco 2011

87.00

New Zealand

Craggy Range, Martinborough, Te Muna Road 2010

88.00

Peregrine, Central Otago 2008

50.00

Mt. Difficulty, Central Otago 2010

75.00

France

Egly-Ouriet, Côteau Champenois, Ambonnay, Cuvée Des Grands Côtés 2007

200.00

Burgundy-Côte De Nuits

Alex Gambal, Chambolle-Musigny, 1Er Cru Les Charmes 2007

150.00

David Duband, Nuits-Saint-Georges, 1Er Cru Aux Thorey 2009

180.00

Domaine Confuron-Cotetidot, Vosne-Romanée 2009

124.00

Domaine De La Romanée-Conti, Grand Cru Richebourg 2006

1161.00

Domaine De La Romanée-Conti, Vosne-Romanée, 1Er Cru Duvault-Blochet 2009

600.00

Michele & Patrice Rion, Chambolle-Musigny, 1Er Cru Les Charmes 2007

190.00

Anne Gros, Grand Cru Clos-Vougeot-Le Grand Maupertui 2007

315.00

Dodmaine Bruno Clair, Chambertin, Grand Cru Clos De Beze 2008

360.00

Domaine De La Romanée-Conti, Grand Cru Échézeaux 2009

915.00

Domaine De La Romanée-Conti, Grand Cru Richebourg 2009

1500.00

Jacques-Frederic Mugnier, Chambole-Musigny, 1Er Cru Les Fuées 2010

340.00

Burgundy-Côte De Beaune

Domaine Blain-Gagnard, Pommard 2010

103.00

Domaine Follin-Arbelet, Aloxe-Corton 2011

112.00

Pierre Morey, Monthelie 2010

88.00

Domaine Faiveley, Monthelie, 1Er Cru Les Champs Fulliot 2010

96.00

La Pousse D’or, Corton, Grand Cru Clos Du Roi 2008

210.00

Burgundy-Côte Chalonnaise

Domaine Du Clos Salomon, Givry 1Er Cru 2010

80.00

Gamay Noir

Alain Michaud, France, Morgon 2010

56.00

Thibault Liger-Belair, Moulin À Vent, Vieilles Vignes 2010

73.00

Italian Red Varietals

Barbera

Scarpetta, Barbera De Monferrato 2011

52.00

Vietti, Barbera D’alba, Scarrone 2010

80.00

Nebbiolo

Bruno Giacosa, Piedmont, Barbaresco, Santo Stefano Di Neive 2005

385.00

Chiara Boschis, Piedmont, Barolo, Via Nuova 2008

188.00

Marchesi Di Gresy, Piedmont, Langhe Nebbiolo 2012

55.00

Poggio La Coste, Piedmont, Barolo 2008

90.00

Busia Sporana, Piedmont, Barolo, Monforte D’alba, Busia 2006

155.00

Gaja, Piedmont, Barolo, Dagromis 2008

220.00

Oddero, Piedmont, Barolo, La Morra, Villero 2006

150.00

Sangiovese

Barbi, Tuscany, Brunello Di Montalcino 2007

102.00

Bibi Graetz, Tuscany, Soffocone Di Vincigliata 2010

90.00

Casanova Di Neri, Tuscany, Brunello Di Montalcino, Tenuta Nuova 2008

168.00

Castello D’albola, Tuscany, Chianti Classico, Riserva 2006

60.00

Le Chiuse, Tuscany, Brunello Di Montalcino, Riserva 2001

179.00

Bibi Graetz, Tuscany, Fiesole, It’s a Game 2010

56.00

Casanova Di Neri, Tuscany, Brunello Di Montalcino, Tenuta Nuova 2001

400.00

Castello Banfi, Tuscany, Brunello Di Montalcino, Riserva, Poggio All’oro 2004

299.00

Donna Olga, Tuscany, Brunello Di Montalcino 2004

150.00

Poggio Di Sotto, Tuscany, Rosso Di Montalcino 2008

144.00

Other Italian Varietals

Ansitz Walgries, Alto Adige Classico, St. Magdalener 2008 (Schiava)

42.00

Giuseppe Quintarelli, Veneto, Primofiore 2009 (Corvina, Cabernet Sauvignon)

80.00

Rocca Del Principe, Campania, Taurasi 2007 (Aglianico)

115.00

Ronchi Di Cialla, Colli Orientali Del Friuli-Cialla 1997 (Schioppettino)

155.00

Gillardi, Piedmont, Dolcetto Di Dogliani, Cursalet 2010 (Dolcetto)

52.00

Giuseppe Quintarelli, Veneto, Valpolicella Classico Superiore 2004 (Corvina, Rondinella)

160.00

Ronchi Di Cialla, Colli Orientali Del Friuli-Cialla 2009 (Ribolla Nera)

50.00

Super Tuscans

Italy

Antinori, Bolgheri, Solaia 2005 (Cabernet Sauvignon, Cabernet Franc, Sangiovese)

508.00

Le Serre Nuove Dell’ornellaia, Bolgheri 2010 ( Merlot, Cabernet Sauvignon, Petit Verdot)

130.00

Le Macchiole, Bolgheri, Messorio 2007 (Merlot)

400.00

Ornellaia, Bolgheri 2010 (Cabernet Sauvignon, Merlot, Cabernet Franc)

387.00

Spanish & Portuguese Varietals

Abadia Retuerta, Spain, Sardon De Duero, Selección Especial 2009 (Tempranillo)

73.00

Clos Erasmus, Spain, Priorat 2009 (Grenache)

286.00

La Rioja Alta, Spain, Rioja, Gran Reserva 890 1995 (Tempranillo)

198.00

Monje, Spain, Canary Islands, Tenerife, Hollera 2010 (Listán Negro)

45.00

Vall Llach, Spain, Priorat, Porrera, Idus 2007 (Carignan, Merlot, Cabernet Sauvignon)

95.00

Viña Herminia, Spain, Rioja 2009 (Grenache)

47.00

Alion, Spain, Ribera Del Duero 2008 (Tempranillo)

170.00

Dow, Portugal, Douro, Vale De Bomfim 2009 (Tempranillo)

30.00

La Rioja Alta, Spain, Rioja, Reserva, Viña Arana 2005

64.00

Tajiniste, Spain, Canary Islands, Tenerife, Valle De La Orotava 2010 (Listán Negro)

50.00

Vega-Sicilia, Spain, Ribera Del Duero, Valbuena 2002 (Tempranillo)

310.00

Greek Red Varietals

Domaine Gerovassiliou, Epanomi, Avaton 2006 (Limnio, Mavroudi)

110.00

Gaia, Nemea 2010 (Agiorgitiko)

45.00

Domaine Zafeirakis, Tyrnavos 2008 (Limniona)

54.00

Skouras, Nemea 2010 (Agiorgitiko)

40.00

Grenache

California

Bonny Doon, Central Coast, Le Cigare Volant 2008

60.00

Sine Qua Non, Sta. Rita Hills, the Duel 2008

550.00

Skylark, North Coast, Red Belly 2011

47.00

Kunin, Central Coast, Pape Star 2011

64.00

Sine Qua Non, the Line 2008

380.00

Vallin, Santa Ynez Valley 2012

72.00

France

Château De Beaucastel, Châteauneuf-Du-Pape 1994

320.00

Domaine De Cristia, Châteauneuf-Du-Pape, Vieilles Vignes 2009

185.00

Domaine La Roubine, Vacqueras 2009

56.00

Famille Perrin, Gigondas, La Gille 2010

80.00

Château Rayas, Châteauneuf-Du-Pape, Réservé 2007

453.00

Domaine Du Pegau, Châteauneuf-Du-Pape 2009

170.00

Domaine Les Palliéres, Gigondas, Terrasse Du Diable 2010

88.00

Pignan, Châteauneuf-Du-Pape, Réservé 2007

270.00

Syrah

France

Alain Graillot, Crozes-Hermitage 2011

67.00

August Clape, Cornas, Renaissance 2006

176.00

Michel & Stephane Ogier, Côte-Rôtie 2007

240.00

Pierre & Jérôme Coursodon, Saint-Joseph, L’olivaie 2010

116.00

Alain Voge, Cornas, Les Vieilles Vignes 2009

142.00

Domaine Jamet, Côte-Rôtie 2006

250.00

Paul Jaboulet Aîné, Crozes-Hermitage, Domaine De Thalabert 2010

118.00

Terre Des Chardons, Costières De Nîmes, Marginal 2011

56.00

California

Apsara, Carneros, Las Madres Vineyard 2011

90.00

Lillian, California 2009

170.00

Meyer Family Cellars, Yorkville Highlands, High Ground 2009

80.00

Radio-Coteau, Sonoma Coast, Las Colinas 2011

110.00

Skylark, Knights Valley, Lawer Vineyard 2008

60.00

Bien Nacido Vineyards, Santa Maria Valley 2009

100.00

Loomis Family, Napa Valley, Ember 2009

72.00

Petrichor, Sonoma County, Les Trois 2010

95.00

Sean Thackrey, St. Helena, Rossi Vineyard-Orion 2011

150.00

Zotovich, Sta. Rita Hills 2010

93.00

Oregon & Washington

Fausse Piste, Oregon, Columbia Valley, Les Vignes De Marcoux 2009

77.00

Gramercy Cellars, Washington, Columbia Valley, Lagniappe 2010

90.00

Southern Hemisphere

A.a. Badenhorst, South Africa, Swartland 2009

86.00

Fairview, South Africa, Paarl 2007

30.00

Man O’war, Waiheke Island, Dreadnought 2009

74.00

Craggy Range, Hawkes Bay, Gimblett Gravels-Le Sol 2009

155.00

John Duval, Australia, Barossa Valley, Plexus 2010 (Shiraz, Grenache, Mourvèdre)

88.00

Penfolds, South Australia, Grange 2006

700.00

Petite Sirah

Neal, Napa Valley, Rutherford Dust Vineyards 2008

60.00

Sean Thackrey, Mendocino County, Eaglepoint Ranch-Sirius 2009

90.00

Carignan, Mourvèdre

California

Lioco, Mendocino County, Indica 2010 (Carignan)

48.00

Tablas Creek, Paso Robles, Esprit De Beaucastel 2010 (Mourvèdre, Grenache)

100.00

Porter Creek, Mendocino County, Old Vine 2010 (Carignan)

57.00

Carmenère

Neyen, Colchagua Valley, Espíritu De Apalta 2008

110.00

Zinfandel

Enkidu, Sonoma Valley, Bedrock 2010

70.00

Limerick Lane, Russian River Valley 2010

48.00

Macauley, Napa Valley, Old Vine 2010

76.00

Porter Creek, Sonoma County, Old Vine 2011

68.00

Turley, California, Juvenile 2012

52.00

Jelly Jar, Lake County, Old Vine-Nova Vineyard 2011

53.00

Luna Vineyards, California, Lunatic 2010

32.00

Paraduxx, Napa Valley, Z Blend 2010

79.00

Ridge, Dry Creek Valley, Lytton Springs 2011

84.00

Unti, Dry Creek Valley 2010

60.00

Malbec

Achaval Ferrer, Argentina, Mendoza, Finca Mirador 2009

170.00

Ernesto Catena, Argentina, Mendoza, Siesta 2009

60.00

Kaiken, Argentina, Mendoza, Mai 2007

150.00

Altos Las Hormigas, Argentina, Mendoza, Clásico 2012

40.00

Graffigna, Argentina, San Juan, Reserve, Centario 2011

29.00

Merlot and Right Bank Blends

California & Washington

Amuse Bouche, Napa Valley 2008

340.00

Keenan, Napa Valley 2009

72.00

Palazzo, Napa Valley 2008

132.00

Twomey, Napa Valley 2009

90.00

Grgich Hills, Napa Valley 2009

56.00

Matthiasson, Napa Valley, Red Hen Vineyard 2010

144.00

Shafer, Napa Valley 2011

105.00

France

Château Cheval Blanc, Saint-Émilion, 1Er Grand Cru Classé a 2006

2300.00

Lassègue, Saint-Émilion, Grand Cru 2005

275.00

Château Dutruch Grand Poujeaux, Moulis-En-Médoc 2009

78.00

Cabernet Franc

California

Anne Claude Leflaive, France, Loire Valley, Anjou, Clau De Nell 2011

100.00

Vérité, Sonoma County, Le Désir 2003

350.00

Lola Kay, Napa Valley 2010

54.00

Vérité, Sonoma County, Le Désir 2006

337.00

France

Château De Brézé, Loire Valley, Saumur 2010

40.00

Domaine Saint-Just, Loire Valley, Saumur-Champigny, Les Terres Rouges 2011

50.00

Cabernet Sauvignon & Left Bank Blends

California

Domaine Eden, Santa Cruz Mountains 2009

76.00

My Essential 2011

60.00

Hearst Ranch, Paso Robles, Bunkhouse 2010

55.00

Napa Valley

Ackerman 2003

192.00

Araujo Estate, Eisele Vineyard 2009

480.00

Bisou 2006

113.00

Cedar Knoll 2010

80.00

Chappellet, Pritchard Hill 2007

310.00

Continuum 2010

288.00

Corra 2009

300.00

Cultivar, Howell Mountain 2011

97.00

Diamond Creek, Diamond Mountain District, Red Rock Terrace 2009

280.00

Duckhorn, Howell Mountain 2007

153.00

Epic 2011

85.00

Gemstone, Yountville 2010

146.00

Hill Family, Atlas Peak 2011

94.00

Joseph Phelps, Insignia 2010

400.00

Kelly Fleming 2010

165.00

Long Meadow Ranch 2009

100.00

Moone Tsai, Cor Leonis 2008

300.00

Paradigm, Oakville 1992

400.00

Quintessa, Rutherford 2005

325.00

Quintessa, Rutherford 2007

275.00

Realm, St. Helena, Beckstoffer-Dr. Crane 2010

290.00

Rubissow, Mount Veeder, Reserve 2006

217.00

Staglin Family, Rutherford 2009

330.00

Tetra 2008

105.00

Vin Perdu 2011

145.00

Ackerman 2005

173.00

Barnett Vineyards, Cyrus Ryan Vineyard 2010

182.00

Casa Piena 2009

215.00

Chappellet, Pritchard Hill 2006

297.00

Chappellet, Pritchard Hill 2008

245.00

Corison 2006

155.00

Coup De Foudre 2009

173.00

Diamond Creek, Diamond Mountain District, Gravelly Meadow 2009

320.00

Diamond Creek, Diamond Mountain District, Volcanic Hill 2009

300.00

Ehlers, St. Helena, One Twenty Over Eighty 2010

85.00

Fisticuffs 2011

60.00

Heritance 2008

70.00

Hourglass 2010

280.00

Keever, Yountville 2010

199.00

Krupp Brothers, Stagecoach Vineyard-Veraison 2007

127.00

Mad Hatter 2009

78.00

Opus One, Oakville 2010

426.00

Paradigm, Oakville 1993

384.00

Quintessa, Rutherford 2006

260.00

Realm, Oakville, Beckstoffer-to Kalon 2010

290.00

Revana, St. Helena 2006

275.00

Staglin Family, Rutherford 2008

352.00

Staglin Family, Rutherford 2010

264.00

Tournesol 2008

120.00

Sonoma Valley

Dashe, Alexander Valley 2009

87.00

Jordan, Alexander Valley 2002

160.00

Jordan, Alexander Valley 2009

120.00

Louis Martini, Sonoma County, Monte Rosso 2008

135.00

Fleuron, Pine Mountain-Cloverdale Peak 2010

69.00

Jordan, Alexander Valley 2003

145.00

Knights Bridge, Knights Valley 2009

209.00

Peter Michael, Knights Valley, Les Pavots 2010

320.00

Washington

Feather, Columbia Valley 2009

120.00

Pepper Bridge, Walla Walla Valley 2009

116.00

Sineann, Columbia Valley 2011

68.00

Nine Hats, Columbia Valley 2010

58.00

Pirouette, Columbia Valley 2010

110.00

Tenor, Columbia Valley 2009

120.00

Chile

Montes Alpha, Colchagua Valley, Apalta, M 2010

160.00

France-Bordeaux

Château De Braude, Haut-Médoc 2006

63.00

Graves

Château Haut Brion, 1St Growth 1975

850.00

Château La Mission Haut Brion 2006

1150.00

Château Haut Brion, 1St Growth 2006

1535.00

Château Smith Haut Lafitte 2008

152.00

Margaux

Château Margaux, 1St Growth 2006

1650.00

Château Rauzan-Ségla, 2Nd Growth 2003

201.00

Château Palmer, 3Rd Growth 2004

523.00

Pauillac

Château Lafite Rothschild, 1St Growth 2006

2300.00

Château Lynch-Bages, 5Th Growth 1982

822.00

Château Latour, 1St Growth 2006

1600.00

Château Mouton-Rothschild, 1St Growth 2006

1913.00

Saint-Estèphe

Château Meyney 2004

110.00

Château Montrose, 2Nd Growth 1990

1330.00

Saint Julien

Château Beychevelle, 4Th Growth 1978

1089.00

Château Gruaud-Larose, 2Nd Growth 1998

225.00

Jefferson’s Very Small Batch Selection

Jefferson's Bourbon

12.00

Similar to the Reserve, Jefferson's is a marriage of a number of bourbons of different recipes and ages. Profiling younger than the Reserve, at 8-12 years of aging, Jefferson's still brings in large bourbon flavors to this relatively inexpensive offering. The flavors of vanilla, caramel and assorted fruits assure an incredibly smooth taste and finish

Jefferson's Rye

15.00

The newest addition to the Jefferson's line, Jefferson's Rye is made with 10 year old North American Straight Rye Whiskey. It offers a fantastic combination of age, purity and strength. Jefferson's Rye features a full body with classic caramel and vanilla flavors and a mid-palate spiciness that is slightly tempered by notes of dark chocolate

Jefferson’s Flight

25.00

Jefferson’s Bourbon, Reserve, and Rye

Jefferson's Reserve

15.00

The first bourbon released by Jefferson's, the Reserve is a complex, yet balanced combination of 3 different bourbons, including whiskey aged up to 20 years in American Oak. The result is a medium-weight bourbon with a dry, robust palate that fills with the mouth with flavors of roasted corn, caramel, toffee and oak

Jefferson's Presidential Select

40.00

A limited offering, the Presidential Select is a premium blend that has been aged for 21 years. Bottled from the last year in operation of Louisville's renowned Stitzel-Weller Distillery, the Presidential Select is the premier bourbon in the Jefferson's line. The richly textured bourbon boasts a robust nose and taste balanced with the trademarked Jefferson's smooth finish

Jefferson’s Presidential Flight

40.00

Jefferson’s Bourbon, Reserve, Rye and Presidential

Liquor

Vodka

“One medium dry vodka martini mixed like you said, sir, but not stirred.” When James Bond ordered this drink in the film Dr. No, the vodka revolution in America exploded. This “little water” from Russia and Poland has grown to be the number one spirit in the world, infinitely adaptable, clean and drinkable. Our vodkas span the globe, and are made from premium grains, potatoes and even grapes

Belvedere (Rye, Poland)

12.00

Chopin (Potato, Poland)

13.00

Grey Goose Le Citron (France)

13.00

Hangar One Buddha’s Hand (Alameda, Us)

11.00

Hangar One Mandarin Blossom (Alameda, Us)

11.00

Hangar One Raspberry (Alameda, Us)

11.00

Russian Standard (Russia)

10.00

Charbay (Napa)

12.00

Grey Goose (France)

13.00

Hangar One (Alameda, Us)

11.00

Hangar One Kaffir Lime (Alameda, Us)

11.00

Hangar One Wild Maine Blueberry (Alameda, Us)

11.00

Ketel One (Holland)

11.00

Skyy (San Francisco, Us)

9.00

Gin

Originally marketed to the British as a patent medicine, it remains unclear whether Dutch Genever actually cured anything, but that wasn’t important. What was important was that people felt better. London Dry Gin is the classic style with its juniper at the forefront, but from Plymouth Gin to domestic Gins to Genever, Epic’s gin selection stands ready to complement your Martini, Tonic, or highball

Bols Genever (Amsterdam)

12.00

Hendrick’s (Scotland)

12.00

No. 3 London Dry Gin (England)

11.00

Old World Spirits Blade (Belmont, Us)

11.00

St. George Terroir (Alameda, Us)

12.00

Bombay Sapphire (England)

12.00

Martin Millers (England/iceland)

12.00

New Amsterdam (Modesto, Us)

9.00

Old World Spirits Rusty Blade (Belmont, Us)

15.00

Tanqueray (England)

10.00

Rum & Cachaca

Yo, ho, ho and a bottle of rum! Rum’s reputation as the rotgut of Pirates belies the truth of this unique spirit. Light, dry Rhum Agricoles stand shoulder to shoulder with their aged brethren, mahogany colored, and rich with vanilla, caramel, and natural spice

Flor De Caña (Nicaragua)

10.00

Angostura 1919 (Trinidad)

11.00

Angostura Silver (Trinidad)

9.00

Ron Miel Honey (Canary Islands)

11.00

Sailor Jerry (Spiced) (Virgin Islands)

10.00

Angostura 7 Year (Trinidad)

10.00

Meyers Dark (Jamaica)

10.00

Tequila & Mezcal

Stretching the gamut from peppery, vegetal Blancos to complex Añejos, often aged for years, premium Tequila and Mezcal are every bit as at home savored like Cognac as they are in cocktails. All of our selections are made from 100% Blue Agave

Don Julio 1942 Añejo

25.00

El Tesoro Añejo

12.00

Maestro Dobel Diamond

13.00

Partida Blanco

13.00

Patron Silver

12.00

Tres Agaves

12.00

Don Julio Blanco

12.00

Espolon Reposado

9.00

Partida Añejo

16.00

Partida Reposado

15.00

Ranchero

9.00

T1 Reposado

15.00

Whiskies

The art of distillation had been used to make perfume for centuries, but it took an Irishman (or was it a Scot?) to distill and then age an unhopped beer. Regardless of the birthplace, Whisky remains a favorite spirit the world over

American, Canadian & Irish

Bulleit Rye (Kentucky, Us)

10.00

Crown Royal (Canada)

12.00

High West Campfire, Blend of Bourbon, Rye & Scotch (Utah, Us)

13.00

Hudson Manhattan Rye (New York, Us)

18.00

Jameson (Ireland)

10.00

Michters No. 1 Rye (Kentucky, Us)

13.00

Old Overholt Rye (Kentucky, Us)

9.00

Seagrams 7 Crown (Connecticut, Us)

9.00

Bushmills (Ireland)

10.00

High West Rocky Mountain Rye 21 Year (Utah, Us)

26.00

House Spirits White Dog (Oregon, Us)

11.00

Jack Daniels Old No. 7 (Tennessee, Us)

11.00

Jefferson’s Rye (Kentucky, Us)

15.00

Michters Sour Mash (Kentucky, Us)

13.00

Sazerac Rye (Kentucky, Us)

10.00

Wild Turkey Rye (Kentucky, Us)

9.00

Bourbon

When Irish and Scottish immigrants headed west from Pennsylvania, they stopped when they found the lime rich water and soil of Kentucky. America’s premier spirit, Bourbon takes full advantage of the resources of its homeland. Corn, wheat, rye and barley are distilled then aged in new white oak barrels, emerging years later as a spirit of tremendous complexity, uniquely American, world class whiskey

Bakers (Kentucky)

12.00

Blantons (Kentucky)

13.00

Bulleit (Kentucky)

10.00

Hudson 4 Grain (New York)

18.00

Jefferson’s (Kentucky, Us)

12.00

Jefferson’s Presidential Select (Kentucky, Us)

40.00

Maker’s Mark (Kentucky)

11.00

Four Roses Single Barrel (Kentucky)

18.00

Woodford Reserve (Kentucky)

11.00

Basil Hayden (Kentucky)

13.00

Bookers (Kentucky)

13.00

High West Prairie, Blend of 6 Year & 10 Year Bourbon (Utah, Us)

12.00

Hudson Baby (New York)

18.00

Jefferson’s Reserve (Kentucky, Us)

15.00

Knob Creek (Kentucky)

10.00

Four Roses (Kentucky)

9.00

Wild Turkey 101 (Kentucky, Us)

10.00

Scotch

Born of necessity in the unforgiving Scottish countryside, Scotch whisky demands your attention. Burning peat is used to fire the stills and kilns and the smoke often flavors the barley itself. Scotch can be light and heathery, intoxicatingly smoky and peaty, or elegant and balanced. Our list comprises whiskies from all four traditional regions and a range of styles and ages which are sure to include your next favorite dram

Ardberg (Islay)

15.00

Benromach, Aged in Sassicaia Wine Casks (Speyside)

19.00

Bunnahabhain 12 Year (Islay)

24.00

Flaming Heart, Blend of Highland Malted Scotch, 10Th Anniversary (Highland)

16.00

Glenfiddich 12 Year (Speyside)

13.00

Highland Park 15 Year (Island of Orkney)

18.00

Laphroaig 10 Year (Islay)

14.00

Macallan 12 Year, (Speyside)

15.00

Oban 14 Year (Highland)

21.00

Springbank 10 Year 100° (Campbeltown)

18.00

Dewars White Label (Blended)

12.00

Johnny Walker Blue Label (Blended)

47.00

Auchentoshan (Lowland)

16.00

Bowmore 18 Year (Islay)

26.00

Dalwhinnie 15 Year (Highland)

19.00

George & J.G. Smith’s Glenlivet 21 Year (Speyside)

31.00

Glenlivet 12 Year (Speyside)

12.00

Lagavulin 16 Year (Islay)

23.00

Longrow 10 Year, Gaja Barrel (Campbeltown)

25.00

Macallan 18 Year, (Speyside)

45.00

The Singleton 12 Year (Speyside)

12.00

Talisker 10 Year (Island of Skye)

16.00

Johnny Walker Black Label (Blended)

13.00

Johnny Walker Red Label (Blended)

11.00

Cognac, Armagnac, Calvados, Pisco, Grappa, Brandy

Among the world’s most sought after spirits, brandy is thought to have been invented by an enterprising merchant attempting to preserve his wine. Aficionados speak of the grace and power of Cognac, elegance of Armagnac, magic of Calvados, mystery of Pisco and the heart of Grappa

Cognac

Kelt Xo

29.00

Delamain Pale and Dry

20.00

Hennessy Xo

32.00

Maison Surrenne

10.00

Salignac Vs

10.00

Kelt Vsop

15.00

Hennessy Vsop

14.00

Louis Royer

15.00

Remy Vsop

15.00

Armagnac, Brandy, Grappa and Pisco

Blanche De Normandie Brandy

13.00

Chateau De Saint Aubin Armagnac

14.00

Clear Creek Kirschwasser Eaux De Vie

12.00

Domaine Tariquet Vs Armagnac

12.00

Nonino Grappa Chardonnay

13.00

Chateau Du Busca Xo No 1. Armagnac

20.00

Clear Creek Framboise Eaux De Vie

18.00

Clear Creek Pear Brandy

12.00

Hacienda Del Abuelo Pisco (Peru)

11.00

Inga Grappa Di Moscato

12.00

Aperitifs

Aperol (Italy)

10.00

Carpano Punt E Mes (Italy)

9.00

Dubonnet Rouge (France)

8.00

Lillet Blanc (France)

8.00

Chartreuse Verte (France)

10.00

Campari (Italy)

12.00

Dimmi (Italy)

12.00

Gran Classico Bitter (Switzerland)

10.00

Vya Vermouth Sweet (California)

8.00

Herbsaint (United States)

9.00

Digestifs

Amaretto Di Saronno (Italy)

10.00

Fernet Branca (Italy)

8.00

Sambuca Molinari (Italy)

12.00

Benedictine (France)

12.00

Grand Marnier (France)

12.00

Tuaca (Italy)

10.00

Liqueurs

Bailey's (Ireland)

10.00

Gabrielle Boudier Framboise (France)

10.00

Crispin’s Rose Liqueur (United States)

17.00

Drambuie (Scotland)

12.00

Galliano L’autentico (Italy)

12.00

Luxardo Maraschino (Italy)

10.00

Pimm’s No. 1 (England)

8.00

Pur Likor, “pear” (Germany)

12.00

St. George Spirits Absinthe Verte (United States)

15.00

Gabrielle Boudier Cassis (France)

10.00

Combier (France)

12.00

Domaine De Canton (France)

14.00

Frangelico (Italy)

11.00

Galliano Ristretto (Italy)

11.00

Marie Brizard Chocolat Royal (France)

9.00

Pur Likor, “spice” (Germany)

12.00

Solerno Blood Orange (Italy)

11.00

St. Germain (France)

11.00

On Tap

Anchor Steam Christmas Ale (San Francisco) 5.5% Abv

7.00

Since 1975 the Ale’s recipe is different every year-as is the tree on the label-but the intent with which Anchor Steam offers it remains the same: joy and celebration of the newness of life

Speakeasy Big Daddy Ipa (San Francisco) 6.5% Abv

7.00

This IPA is a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. The aroma is floral, fresh grass, pine needles, grapefruit and subtle notes of fresh bread

Trumer Pils (Berkeley) 4.9% Abv

7.00

Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body

Beer

Abita Light (Abita Springs, La) 4.0% Abv

6.00

Budweiser (St. Louis, Mo) 5% Abv

6.00

Deschutes Mirror Pond Pale Ale (Bend, Or) 5.0% Abv

7.00

La Fin Du Monde (Quebec) 9% Abv

9.00

Ninkasi Oatis (Eugene, Or) 7.2% Abv

7.00

Rogue Dead Guy Ale (Newport, Or) 6.5% Abv

8.00

Ace Apple Hard Cider (Sebastopol) 5.0% Abv

6.00

Anchor Steam (San Francisco, Ca) 4.9% Abv

7.00

Deschutes Black Butte Porter (Bend, Or) 5.2% Abv

7.00

Duvel (Belgium) 8.5% Abv

9.00

Lagunitas Little Sumpin’ Sumpin’ (Petaluma, Ca) 7.5% Abv

8.00

Paulaner Hefeweizen, (Munich) 5.5% Abv

7.00

Speakeasy Scarlett Red Rye (San Francisco) 5.5% Abv

7.00

Becks N.a. (Germany)

5.00

Classic & Original Cocktails

The cocktail program at Epic Roasthouse has been designed to complement the food and atmosphere of the restaurant. Chef Parke Ulrich and our bartenders have worked to provide a selection of classic cocktails and Epic originals that take advantage of the best seasonal fruits, house made syrups and the finest spirits available. From aperitifs to nightcaps, we look forward to serving you a cocktail to remember

Sazerac

12.00

Bulleit Rye, a wash of Herbsaint, Peychaud’s Bitters

Moscow Mule

12.00

Skyy Vodka, Ginger Puree, Lime Juice & Club Soda

Rusty Negroni

13.00

Rusty Blade Gin, Gran Classico & Vya Sweet Vermouth

Pisco Punch

11.00

Hacienda del Abuelo Pisco, Pineapple Juice and Lemon Juice

Maple Rye Old Fashioned

11.00

Bulleit Rye, Maple Syrup & Club Soda

Fire in the Hole

13.00

Hanger One Mandarin, Muddled Jalapeno, Orange Juice & Bundaberg Ginger Beer

Seasonal Cocktails

Apple Pie

11.00

Four Roses Bourbon, Apple Cider & Lemon Juice

Bay Lights

10.00

Skyy Vodka, Fentimans Rose Lemonade & Soda Water

Cucumber Fresh

11.00

Ranchero Tequila, Cucumber, Mint, & Lime Juice

Spiced Winter Pear

12.00

Skyy Vodka, Pur Likor “Pear”, Pear Puree, & Lime juice

G-Rated Cocktails

Guava Basil Lemonade

6.00

Basil, Guava Puree, Lemonade & Soda Water

Cucumber Mint Cooler

6.00

Cucumber, Mint, Fresh Lemon, Fresh Lime & Soda Water

Rose Peach

6.00

Fentimans Rose Lemonade, Peach Bitters & Soda Water

Ginger Collins

6.00

Apple Cider, Ginger Beer & Fresh Lime

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