Chris L. • April 2, 2013Come here for one of best robatayaki experiences ever. Staff are always friendly and eager to please. Fresh ingredients grilled deliciously and delivered with style. Five stars!
Chef Bradley B. • Januari 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt
Fuyuhiko T. • Februari 16, 2022株式会社コメールが運営する和食居酒屋の六本木店。主菜の盛ってあるSpaghettiの和物が残念だ。 料理がくるのは割と早い。資本系はオペレーションも良いな。
Bibiana N. • Maret 19, 2018Great place, great atmosphere, great food. They have an English menu. The owner knows quite a bit of Spanish! They also have cheap and delicious lunch menus.
ittunnn • Mei 5, 2017オススメの日本酒が超美味しかった。チェイサーが付いた。料理は信州ふうなのかな?味噌系のものが多く、美味しい。素朴だが手抜きが無く高級居酒屋って感じかな?野沢菜漬、やめられないとまらない的おいしさ。鶏の味噌焼きとかも、皮がパリッとしてて美味。
Mireya B. • April 18, 2017Great place to bring visitors. It was an easy place to bring people with many different food preferences as you can look at and point out what you want. Fish, veggies, oysters etc were delicious.
Raj S. • Mei 18, 2014If you want a true hole-in-the-wall izakaya experience, look no further. The hamachi and sake sashimi was surprisingly good.
Vincent T. • Januari 10, 2014Sakanaya Gabu is an izakaya known for its uni hotpot http://tabelog.com/tokyo/A1307/A130701/13094750/
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