Fuyuhiko T. • Januari 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.
Aysan A. • Oktober 30, 2016Delicious authentic Southern Indian food. Very simple and casual place but outstanding street food taste from India. I suggest Chicken Masala with rice. They don't serve nan. Veeery good!
Chris M. • April 9, 2019Shrimp dumplings and the pork gyoza special are good place to start. Also the cucumber pickles.
Pickles F. • Desember 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼
m d. • Desember 9, 2018Very nice place to have Hakata cuisine. Not too fancy, but clean and neat. Fits any occasion I guess.
5hrp • April 20, 2019Prices are high because portions are huge. And their biryani is a masterpiece (take one for two)
Kiko C. • November 10, 2015Teppanyaki inspired restaurant..Ask for the "Champion" beef made with Wangyu meat and has an amazing taste
new t. • Juni 30, 2017今日のランチはダブルコンボランチ¥1350。これはカレーを2種類選べます。定番はカシミールカレーの様ですが、メニューを見ると「極辛口」と書いてあり、辛い物があまり得意で無いのでビビってしまい、ベンガルカレーとバターチキンカレーをチョイス(笑)私にはベンガルカレーでも十分辛い!汗が止まりません💦でも美味い*\(^o^)/*
akemi.t • Desember 3, 20152杯目はおこげ入り。どうしたらもっと美味しいお米を作れるのか?土鍋から自社開発されたそうです。まずは香りからその違いを!お茶碗がお代わりする度に違う器で出てくるので、食器の好きな方には尚楽しめます。
Guillaume P. • September 18, 2017Delicious gyozas. Big portions. You probably won't leave this place hungry. PS: you need to take the elevator to reach the restaurant.
Marc • Februari 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.
atan • April 30, 2016冷麺ミニチヂミランチ1300円を注文。写真には写ってませんがミニチヂミはちょこっとですがネギが入っていて美味でした。冷麺もセットのキムチを入れて辛くして、期待どおりの美味しさです。店内は広くとても居心地の良いお店です。
Benoit H. • Mei 27, 2017Amazing lunch at a great price. Chefs cook in front of you. Located on second floor. Menu in English available.
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