Constance |. • Juli 4, 2015Bikini Mallorquin, gazpacho, ham and cheese baguettes and squid ink paella - all good. Get also the passion fruit sangria!
Ashley C. • September 8, 2017Another loud Spanish restaurant with a fun, hip vibe. Pretty good tapas that aren't pricey. The turbot (huge) was incredible- one of the best fishes I've had. Octopus and croquettes were also great.
Matt T. • Februari 3, 2018Taking over from Isola this Spanish restaurant has moved from Wanchai. Tapas, suckling pig & squid ink paella were good, but desserts were outstanding. Best churros I've ever had. Very good service.
Michael B. • Juni 11, 2019We had a birthday dinner there. We had the Chefs Menu. Terrific food. Lots of different sharing plates. Fresh , interesting , something for everyone. Camille runs a very cosy establishment.
Cming L. • Februari 26, 2020Great food and unique wine selections. Always fun to stop by to see what's the newest
Vian Y. • Mei 2, 2017Everything is very delicious, but the main course portions are rather small. Corkage HKD 150 per bottle.
Ta W. • Januari 25, 2013Friendly chef and staff, good tasting menus, happy hour 4 to 9 and live bands on weds fris sats! Def a good place to hang out on tst side!
Bonnie W. • Juli 1, 2016Excellent tapas! Definitely recommend the croquettes with iberica. Sangria served generously in a huge glass but too sugary and tastes mostly of soda, almost without any taste of the wine.
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