Cara • September 1, 2015Frequently crowded, as it should be - you can't go wrong with their variety of rich ramen. Don't skip the pork buns!
Behrad Eats • Oktober 12, 2016The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
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