Jonathan O. • Maret 26, 2011The calamari was very good, no sauce needed. My date said that it was on the spicy side. I had lamb chops and it was excellent, then again that's the first time that I've have lamb chops.
Eater • Januari 17, 2017This homey Ballston restaurant has a flair for dramatic Spanish dishes and drinks. Head here for roast pig, paella, and a variety of seafood dishes (including barnacles).
Nastia • September 6, 2014French tapas: foie gras, crab cakes, then 3 flavors of creme brûlée = amazinggg
Fidan K. • Februari 28, 2015Great wine and beer selections that are combined w/ light and tasty tapa style dishes.
Katie L. • Juli 27, 2013The patio out back is great. Don't miss it!
Andrew W. • Januari 14, 2018Embrace the Balkan wines here, they are quite good and very underrated in the US. For food, the “Balkan Experience” is well worth $35.
Erin G. • Mei 8, 2013Cannot go here without getting the Saganaki. Also highly recommend the sangria!
Hanna C. • Januari 9, 2021GREAT food, perfect small plates and tapas. Came here for brunch and drinks and food were great!!
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