dugwin j. g. • September 17, 2017The place is just what great. cool atmosphere, great music, not too loud, not too dark, just awesome. And the food... it's damn good! Stakes were so very nice! Btw you can see the cooking over the bar
Philippe B. • November 14, 2014One of the best Japanese in the entire usa and outside of Japan
Erick Z. • Maret 7, 2015Awesome breakfast place try the eggs Benedict, awesome. Plus you can bring your own bottle of champagne for mimosas at no cost at all!
The Feast • Juni 12, 2011Fun fact: Many ingredients found in chef Andre Natera's classic American dishes come from the restaurant's 3,000-square-foot rooftop herb and vegetable garden.
Savannah A. • Agustus 12, 2016Everything is so yummy! Even the tofu! And the snow cones are yummy for a scolding hot day!
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