AJC • Desember 3, 2014Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence.
Sophia M. • Maret 3, 2013This is probably my favorite restaurant in the entire city. The interior is gorgeous, the service is phenomenal, and the food is amazing every single time. Bravo, BN, bravo.
Rahul V. • Maret 5, 2023Really nice French style bistro with breakfast, brunch, lunch and dinner options. Cafe is only open during breakfast and lunch. Wonderful atmosphere with great food. Pastries are amazing!
GourmetLive • Oktober 19, 2010Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Matias M. • April 21, 2019In Tiny Lou’s only three things are outstanding: The appetizers, the main dish and the dessert. Not to mention the excellent service, value and quiet ambience for an excellent date night out.
Tye A. • Juli 15, 2019One of my favorite restaurants in Atlanta. Every dish I’ve had has been nothing less than amazing. Service is great. Favs: le poulpe, le tartare de thon, le risotto aux champignons , crème brûlée.
Javier G. • November 19, 2018Fantastic food, service and location right on the Beltline in the Old Fourth Ward!
Adam S. • Agustus 31, 2013The best Beef Wellington in Atlanta. Bar none.
Randall P. • Januari 16, 2011The Chicken Friand (with mushroom sauce) is where it's at!
Michael C. • Desember 23, 2011Tiramisu. Phenomenal.
ATL_Hunter • Juli 9, 2015Fantastic atmosphere. When the windows are open you actually feel as though you are in a proper Parisian café.
Ty • September 7, 2011Combination Vermicelli bowl good and fresh. Great egg rolls. Don't forget the Thai tea to offset the spicy sauce.
Creative Loafing Atlanta • Mei 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
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