Joey P. • Juni 1, 2012For an extra buck, you can add their incredible spinach casserole to one of the best grilled-cheese sandwiches in Seattle.
Patrick B. • Juni 22, 2013Great BBQ, great drafts and amazing burning and whiskey. $5 pulled pork or braised beef sandwich for happy hour. Fried chicken on Thursdays! Try it! Try it all!
Brian F. • November 28, 2015The Kickin' Fried Chicken is amazing - have them add a little blue cheese. Family friendly and delicious.
Durwood G. • April 2, 2010I love going out for breakfast with friends. There are a lot of "good" breakfast places around, but Salmon Bay provides the best mix of good food, friendly service and relaxed ambiance. Meet me there?
Devlin D. • Juli 9, 2013Everything on the menu is great! Fig and the pig is an amazing burger, really enjoy the new mexican as well (the queso should be called "other crack"). Crack is also awesome, highly recommend.
Jazz Now! Seattle • Mei 31, 2011A wonderfully intimate room to hear some great live jazz. Be sure to try out their new food menu.
Maryn G. • April 15, 2016This is a fun relaxed place with a great patio! They have great Mac and cheese!
Ulysses .. • April 28, 2019Their regular-sized burger and fries is just about enough to share for 2 people without feeling over-full. Great bun & fresh grilled onions/mushrooms, but burger patties themselves are smallish/bland.
Erika Rae W. • Juli 30, 2019Country bar that is very small and gets really crowded...but they have stiff drinks and a good environment
Philip B. • Juni 29, 2019The chef’s menu. 4 courses paired with wine makes for a magical evening.
John Mike S. • Mei 14, 2010The blue cheese stuffed, pancetta wrapped dates will bring me back again and again. The spicy chili infused tequila packs a wallop.
Mirek N. • Agustus 10, 2020Fantastic bar selection with fine whiskey, whisky, burbons and ryes. The meats on the menu are fine cuts and well prepared. Trying the DORK (Duck & Pork) meatballs!
Alec F. • Februari 14, 2013Appetizers + meatloaf + creme brulee = win!
Matthew D. • April 28, 2011My go-to bar in Ballard. Great atmosphere, friendly (and cute) bartenders, and a great selection of imported beer. The fries are hit or miss though.
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