John L. • Juni 22, 2013Home made ice cream...worth trying!!! I like sea-salt caramel and rum & rasin. Will be back for more :-)
Alethea K. • Februari 18, 2011Imho the durian flavour here is the best of all the ice cream shops in Singapore.
Jez C. • Agustus 25, 2013A cosy cafe run by the Tay family...good service with a personal touch.. Cakes were baked personally by Mrs Tay...awesome!!
Jonathan L. • September 15, 2014No doubt that their cheng tng is the best i've tried so far in terms of taste. Having said that, do try the cuttlefish kang kong from the stall beside too. Very yummy, the sauce is damn good !
Cheen T. • Februari 26, 2018Soup base. Besides the standard peanut soup, you can ask for almond (creamy) or ginger (clear with added kick) soup.
Hellsbane Lyn • Mei 24, 2014The Earl Grey gelato is highly recommended. True taste of the Earl Grey flavor.
Guy B. • Juni 28, 2015Nice n clean, even bit sterile looking. We liked the ice cheese tart and chocolate noir.
John A. • April 11, 2016A big bowl of goodness. This Taiwan chain provides soft tofu base and lots of sweet toppings.
Erica G. • September 17, 2011The hot chocolate here is nice (:
Cheen T. • Maret 2One of the rare stalls giving red beans instead of the bigger (& cheaper) kidney beans
Dalila A. • Januari 17, 2015Nice milkshake! Pancakes stuffed with leek and cheese are average! Overall quite pleasing :)
Jonathan L. • Agustus 7, 2017Delicious bowl of cheng tng at $1.60 with generous amount of ingredients. Highly recommended!
Linda O. • November 4, 2011Bean Curd & Soya Milk served in different ways...yummy!!
Cheen T. • Februari 5Stall offers ah balling with peanut soup (4 rice balls for $2.50). Decent. But tau suan ($1.30) was diluted; too much starchy paste & not enough mung beans. There was also an aftertaste
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