Tim D. • Agustus 11, 2017One of my favorite fusion places! The pulled pork koja is amazing and umami fries are the best
Kristel C. • Agustus 3, 2011The short ribs are really good! And if you come close to closing time and can't finish they offer you a refill on rice to take home for free
Arthur L. • Maret 23, 2013Best Korean restaurant in the SF South Bay!
Jay M. • November 21, 2018Exceptional bbq place! All you can eat is very affordable, free or half off for kids < 5 (depends on location and time of day). Very quick service, can order 4 dishes at one time!
Jay M. • Januari 8, 2018Wonderful service! The food is very palatable, not too salty! Never packed, easy to get a table! Must try if you’re in SJ.
Annie W. • Desember 8, 2015Everything was made to order. The manager let you do mix n match from the base rice to protein and bonchan. Simple menu but everything is so tasty! Don't miss out the homemade ginger ale n soup too!
Yen C. • Februari 18, 2010Try the kimchi chicken tofu!
Kevin D. • Juni 13, 2014Awesome. My first time eating Korean BBQ. Bringing a friend with experience helps
Kimberly S. • Agustus 28, 2014Galbi Jim is perfect to share for two people. I can't handle spicy but I am addicted to the pickled daikon banchan!
Soosie C. • April 25, 2013Order the mushroom tofu soup (medium spicy) and the cold noodles (add a touch of mustard) and share between the two. The hotness of the soup and the ice cold of the noodles work well with each other!
CY • Januari 30, 2014Pork belly with beef combo for two
Angie H. • April 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Tony.psd • Agustus 30, 2012It's no Bon Chon Chicken or 99 Chicken but its got a taste of its own. Fried chicken is on point but they're Katsu... Best I've had in Silicon Valley!
Soren K. • Oktober 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
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