Saran untuk Restoran Perancis dekat Central Harlem, New York

Tiffany L. • Februari 12, 2016One of the top spots on the neighborhood. Make a reservation, especially on Friday/Saturday nights and order the mussels

Anika D. • November 17, 2017The fish fataya was delicious. Especially with spicy African sauce! I also enjoyed the lobster and shrimp salad.

Vianney B. • Agustus 11, 2014Great for dinner in the summer. Sit outside (side-by-side, Parisian style) for people watching. Gambas al' ajillo are very tasty. If starving, the Mac'N'Cheese will hold you over until the entrees.

Nakisha • Juli 19, 2014This place is absolutely adorable! Great ambiance; quait backyard that's perfect for dining al fresco in the summer. Lovely interiors and most of all: amazing food! Will be back for brunch and dates!

Heather • Juli 16, 2015Love this Harlem oasis and its vibrant flavors! Can't go wrong with anything but stuffed flounder is a must.

Dulcita C. • Juni 12, 2011Come for the rich & fluffy blueberry pancakes, stay for the "home away from home" cafe feeling. Great place to meet people from around the world, too!

L C. • Mei 16, 2014West African food in Harlem, but of course! waitstaff and their accents, aroma of deliciousness and pleasant surprises on the menu! Choose your liking at the moment.

Marie D. • Maret 23, 2012This place has amazing Crepes, but they also have great omlettes served all day.

Nour H. • Februari 12, 2017One of our favorite brunch in NYC. Try the salmon with lentil salad and the croque madame with its potato salad. Perfectly cooked authentic and well seasoned.

Esther H. • Oktober 13, 2014Everything we had was delicious! Ginger & Blanc d Blanc cocktail, followed by pre- theatre choices: chop salad, roast chicken breast, sauerkraut and sausage followed by fettechini with pesto sauce.

Joshua N. • Mei 18, 2019A great addition to the UWS! Wine flights have generous pours, and are remarkably cheap during happy hour.

Stef C. • Juli 18, 2018Delicious French Classics! Loved the Moules Marinières with garlic French fries. The grilled Branzino which was crispy on the outside with a sauce Provençale.

Nicole • Juli 17, 2018The icebox pie is an Oreo lover’s dream. Also get mac and cheese and add foie gras to it!

Lisa F. • Desember 22, 2018Romantic ambiance, charming decor and lighting. Oyster specials, excellent tuna tar tar and escargot.

Kathryn H. • Mei 29, 2011Crab meat omelette?? Yes please! Brunch comes with drink (sparkling sangria is great), entree and dessert. The starting bread looks great, but I'm gluten free. I definitely recommend this place!

Cialina T. • Januari 8, 2017The chicken on a baguette is out of this world. The bread tastes just like it was baked in France. I can happily eat this everyday.

Mo M. • Januari 21, 2013The spinach, mushroom & feta crepe is awesome! It comes with a side of greens & carrots for $13. It's light yet filling & is great for any meal. The French onion soup is great too!

william v. • Maret 11, 2014Straight out of Paris. The Oeufs Benedict with either ham or salmon and the Croque Madame are great. The dark Leffe Belgian beer ivied well with everything.

Ale • Desember 7, 2019It's a nice, little french restaurant in the UWS, servings are generous and delicious. Play safe, order the "poulet rôti" and/or "steak", and for dessert "chocolate volcano"

Katie L. • Desember 11, 2015Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.

Bekah • Juli 16, 2010Outstanding food for any meal. This place never disappoints. Sit outside and people watch in the warm weather. Sit inside at a cozy table when it's cold. And be sure to get a cappuccino!

Serious Eats • Januari 9, 2014New York's first bakery devoted to custardy canele in sweet and savory flavors.

JR C. • Februari 15Primera comida (kind of brunch) en NYC 🗽 con la Infanta y la nieta. Excelente selección‼️ Altamente Recomendado‼️

Elizabeth B. • November 13, 2021Brussels, mushroom gnocci, branzino, scallops, mussels, eggplant miso. 3 shades green and passion fruit. Pineapple cake. All so good