Refugio D. • April 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Elizabeth B. • November 22, 2020Enjoyed the chardonnay, the fogcutter, and the cavatelli. It had an awesome pesto sauce! Came here for my 32nd to eat outside.
Dario M. • September 11, 2011Eat the Hoisin Duck crepe. A little bit spicy, very tasty.
Robbie B. • Oktober 24, 2011The goat cheese & leek crepes are really good! Try them!
Notable W. • Februari 9, 2010Every Tuesday night until mid May I'll be the taking Advanced Wine course here!
Robert F. • Mei 12, 2019Tried the three course pre-fixe; kampachi was delicious, and the filet of beef was superb.
🍕Lisa R H. • April 29, 2018Don't skip dessert ! And the mash potatoes 😍
C • April 29, 2013BEST mussels EVER! Super fresh!
Fatma G. • April 30, 2015Great breakfast: 2 eggs, berry smoothien and fruit on the side!
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