Saran untuk Restoran Tapas dekat Chelsea, New York

Inna G. • September 23, 2017Amazing skirt steak. Risotto a bit watery. Standing small and cozy tapa restaurant.

Gansevoort Hotel Group • Januari 19, 2011Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.

Lindsay C. • April 22, 2015Great date spot! Romantic and perfect for sharing. Start with a Comandante cocktail! And to eat, try the Pulpo Con Palomitas and the Nuestra Paella (with soccarrat).

Serious Eats • Maret 25, 2013It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.

Gansevoort Hotel Group • Januari 19, 2011An extremely alluring and intimate atmosphere coupled with fantastic spanish wine and, our favorite, NYC paella (particularly the arroz negro) is, just, the perfect way to get your night started!

Paige C. • Maret 28Delicious tapas! Really enjoyed the croquettes and the sardines.

IrmaZandl Z. • Januari 25, 2016Tapas restaurant downstairs is supposedly v popular but we had an event upstairs in the private club space. Very casual and comfy. If it were given a bit of an update would be great!!

Roniel T. • Juli 21, 2019An AUTHENTIC Spanish wine & tapas bar that's as good as it gets. Ask if they have an off-the-menu vinho verde. The jamon and stuffed peppers are wonderful.

Alex G. • Februari 24, 2011We have come here for birthday dinners for 3 years. Love it! Amazing tapas!

Richard R. • Agustus 12, 2019You can spend all day here eating and drinking amazing food from all regions of Spain. Bale

Jeremy R. • Januari 16, 2014Had the garlic chicken and artichokes. Just what I needed. Drinks were good and staff is friendly.

Abraham P. • Januari 23, 2022The empanada appetizers were good and the entries were a good portion

Marion M. • Desember 27, 2015Try the charcuterie platter or the tapas with a glass of wine (nice selection). The Tartare is also very good. For desert, the apple pie or crème brulée definitely !

kate k • Mei 16, 2015Happy hour special #2 - house white and mini citrus cured salmon $12

Bettina K. • Maret 18, 2017Café inside the museum with awesome mocca

Jonathan H. • Desember 7, 2012Great bartenders and staff, generous pours, always friendly, and have an awesome happy hour. brunch on weekends is out of this world.

Joel P. • Februari 22, 2016If you've never had any, you must try Seed + Mills halva and if you've had halva and hated it try this stuff. Like nothing you've had before. My personal favourite is the chocolate and orange.

Billy S. • Februari 20, 2013I love this hotel! I stay for work and it converted me to a Kimpton fan. Rooms are huge by NY standards, very modern, quiet and trendy. The staff is what makes this place different. They are awesome!

Aidan F. • April 2, 2018Their "K2 Friday Nights" are free entry to the whole museum, with tapas and a DJ. Great date night!

Cristina F. • Oktober 4, 2014Cocktails and tapas delish, hidden and tucked away backbar has great vibe

Lee S. • November 2, 2011Primo Cappuccino has tasty bagels with lox and flavored coffees you can mix together to create your own chocolate-hazelnut-raspberry combination.