Saran untuk Restoran Jepang dekat Chicago

Michelle T. • Februari 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!

Thomas B. • Agustus 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates

ISC C. • Januari 23, 2017Great for working lunches

Chicago magazine • Desember 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

Jill • Juli 12, 2011My fave roll in the city: pot river. Cilantro? Yes

Cheng W. • Oktober 9, 2017One of the best Japanese restaurants in Chicago, designed by Avroko, means it's a must to go olace. The food, the interior design, and the service are a combination of best dining experience.

Karl Z. • Juni 9, 2013During the week the lunch specials are an amazing deal. You get a ton of food for the price, no need to order any appetizers, you'll have plenty to eat for around $10.

Bjolner G. • Agustus 12, 2014Grab some Asahi here. It's one of my favorite Japanese beers.

Melissa E. • Maret 25, 2015Really wonderful ramen!! Never disappointed. Good rolls to be had as well. Truly a hidden neighborhood gem.

Lee S • Maret 8, 2012Best miso soup ever! Strong flavor + edamame + foam on top

Colin L. • September 22, 2019Lunch set is good value. Less crowded than river north branch

Jessica M. • Maret 11, 2012Great sushi, udon, teriyaki beef, and all meals come with soup, salad, and a veggie appetizer and orange slices finish.

Rosemarie C. • Januari 28, 2013The Dynamite is dynamite! Don't miss it.

Bobby K. • Desember 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.

Serious Eats • Mei 20, 2013Tonkotsu Ramen: The pork cheek served in the ramen is tender and flavorful in a broth that is comforting.

Namon S. • Desember 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.

Chicago Tribune • Januari 23, 2015This very simple space produces some unique sushi creations. The tightly focused menu makes the best use of the chef's artistry and creativity. Try the special king and queen nigiri.

Jyoti G. • Januari 14, 2016easily the best oyster shooter i've had in chicago. highly recommended. great value as well, 2 shots with a total of 4 oysters for only $10

Stacy B. • Januari 6Pork belly buns are the best! Umami ramen (spicy miso) is my favorite, but get the flavor you prefer. Food tastes best when the tables are busy and kitchen is moving quickly.

Garrett J. • Mei 18, 2021All you can eat sushi done pretty well.

Time Out Chicago • Januari 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.

Carolyn P. • Agustus 31, 2010Japanese comfort food and sushi bar in West Town. Sushi chef BK Park creates beautiful and delicious combinations, with the freshest ingredients. Hot items include ramen noodles, short ribs, and rice

Tanas H. • Agustus 22, 2012Super good. Unique maki but not inauthentic. Not afraid to use spicy elements like chili oil and jalapeno. Oh and open really late on weekdays!

Gina • April 10, 2017Went with my boyfriend and got the bibimbap! Absolutely loved it. The meat was seasoned similar to Dak. We ordered beef bibimbap, pineapple soju, and duck curry. Everything was seasoned just right!

Michelle H. • Juli 3, 2014Some of the freshest sushi in Chicago. The salmon appetizer is a must.

Eylul S. • Februari 19, 2014Everything is delicious. Sushi with asparagus is my favorite. Be sure you still have room for a milkshake.

Chicagoist • April 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.

John H. • November 8, 2014Sushi boat for two. Spicy snow balls. Spicy pork dumplings. Miami roll. BYOB $5 corkage fee. Favorite sushi place in Lincoln Park.

Shannon T. • April 6, 2013OMG! The Tofu Satay Robata is to die for! I licked the plate clean!