Michelle T. • Februari 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!
Elliott C. • Februari 5, 2018If it’s your first time, definitely try the Longanisa; if you’re coming back for seconds, branch out to the Tocino. (Enjoy the Lugaw, and make sure to choose their garlic fried rice, not hash-browns!)
Mark B. • Februari 15, 2015Wow. Amazing noodles, great curry, wildly good bulgogi. Just a fantastic depth of flavor across the board.
Neal J. • Februari 15, 2019Great food and service. Preferred the beef and lamb and pork to the seafood dumplings. But everything overall is delicious. Cool to see the open kitchen and the team making the dumplings as well!
Jill • Juli 12, 2011My fave roll in the city: pot river. Cilantro? Yes
Thomas B. • Agustus 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
Nick B. • Juli 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Pedro Z. • November 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
Courtney (. • April 30, 2011#13 is awesome! lemon flavor of pork isn't too powerful and the calantro is a great touch to an amazing sandwich!
Manoj A. • Mei 28, 2022Great fusion menu, papaya salad, calamari, ribeye, veggie curry and udon noodles all were very well done
Laura • Juni 15, 2019Love the egg rolls, potstickers, and shrimp toast for starters. For entrees, we like shrimp kung pow, governor's chicken, and chicken basil fried rice. Wonderfully delicious!!
Joey N. • Juli 27, 2018Tacos. Tacos. Tacos. (And dumplings.)
duffy d. • Agustus 11, 2010I am addicted to this place! Come hungry & order the whole Peking duck dinner and a cold beer, you won't be disappointed. For around $50 for two, you'll get tea, soup, fried rice and a whole duck car
Chicago magazine • Desember 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Rob H. • April 21, 2023Great authentic Szechuan taste. Spicy & tingly without being too hot. Pork belly was excellent
Jon B. • Januari 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Rishad T. • Agustus 28, 2011Start with filet mignon salad. Move to sauted jumbo shrimp and house fried rice. End with mango and vanilla ice-cream . Two folks can share for a light affordable meal. Also red snapper excellent.
Chicagoist • Maret 3, 2016This Vietnamese joint serves traditional Vietnamese pancakes stuffed with shrimp, pork and bean sprouts served with a tangy dipping sauce. Try their top-notch spring rolls - you'll be glad you did!
Lucille F. • Agustus 30, 2022Ahhh! Finally found an truly authentic street food style Thai restaurant! Simply decorated, place, friendly people and the food takes me back to the days when I lived in Bangkok!
Nicki J. • Juli 9, 2010Best local Thai food I've ever had! The eat-in experience is top notch because the service is great and the restaurant is large and nicely decorated. Parking sucks though.
Denise Y. • Juli 30, 2011Absolutely the best thai food ever. Get the papaya salad, dried beef, thai sausage, and tom yum soup.
Aatif B. • April 11, 2012Best value for Indian-Pakistani food in Chicago. Stunningly inexpensive, deliciously mouth watering. Usually spend no more than $10 for 3 days worth of food!
John K. • Maret 28, 2016A great group/date spot for a dressy casual hip for the Japanese cuisine. The sushi/sashimi is beyond excellent. Make sure you get yellowtail, because it will literally melt in your mouth.
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