ISC C. • Agustus 27, 2023Tasting Menu Fifth CoursePahkea Ampil with Lotus Root Chips (Shrimp tossed in spicy tamarind sauce. Topped with crispy garlic and fresh herbs and served with crispy lotus root)
ISC C. • Mei 30, 2016Ask for recommendations on Cambodian dishes; a lot of similarities with nearby cuisines but have their own distinctive characters
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