Time Out Chicago • April 17, 2012As much as we love meringue and aioli, this year all other eggy goodness faded in comparison to Cai’s egg-yolk buns. These Chinese breakfast bombs are sweet, creamy, and filled with sugary egg paste.
Zachariah M. • Maret 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
Chicago Tribune • November 7, 2017MingHin Cuisine, the classic and contemporary Cantonese Chinese restaurant, now with five locations, offers lunch specials from $7.95 to $9.95, weekdays 11:30 a.m. to 2:30 p.m.
Zachariah M. • April 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
Chicago magazine • Mei 7, 2012Start with juicy xiao long bao and terrific hot-and-sour soup. For more interesting options, order the spicy scallops with black pepper or Shanghai-style crispy chicken. Downtown-worthy martinis.
Time Out Chicago • Mei 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK
Jaime S. • April 26, 2012One of the best restaurants in Chinatown. Great Orange Chicken. Must try Emperor Potstickers, my favorite.
David M. • Januari 15, 2018Great Dim Sum served daily until 2pm. Shrimp toast and the seafood dumplings are excellent. Reasonable prices and you get a lot for your money. They validate your parking ticket so you only pay $2.
Juana A. • Juli 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)
David S. • Juli 10, 2015If you're looking for a traditional Chinese restaurant in Chinatown, then this is NOT the place for you.
Jasmine C. • Oktober 8, 2011Deep fried taro puffs (wu kok), stuffed bean curd, and lo mai kai!
Helen P. • Juni 20, 2016Love the special heavens grilled ribs. Shrimp with garlic sauce is sweeter than other dishes so if you're not down for the sze chuan spices this might be a good choice.
David S. • Mei 21, 2015Traditional Chinese restaurant with the classic dishes that an older generation have to come to know. No fancy deviations; no other cuisine added, either. It is a straight up Chinese restaurant.
Stephen L. • April 25, 2015Being here for three times I am confident its the most authentic Cantonese restaurant in Chicago. Very affordable pricing, best service among Chinatown. Food tastes way better than those across street
Becky P. • Agustus 16, 2013Favorite smoothies so far are watermelon and pineapple, yummy shrimp toast, delicious ramen noodles!
Vic M. • Februari 9, 2010Spicy fried chicken over rice, minced beef w/fried egg over rice, sui mai, fried rice (trust me).
Vanessa M. • Juni 7, 2014The satay beef chow mein is delicious every time! Very consistent! My favorite. Also, try the fried pumpkin w salty egg yolk and XO sauce. Savory but not too salty and crispy.
Bruce B. • November 28, 2010At the end of your meal have the sweet Ginger tofu. You can share a bowl with 2 or 3. Ask for cups and extra syrup!
Edward H. • Mei 25, 2014Servers here have a shockingly shitty attitude during dim sum hrs.
Nuri P. • Juli 16, 2017Best noodles I've tasted in a long time. Get the small plate chicken.
Kaylea C. • Desember 8, 2010Best eggroll in the city -- also recommend the orange chicken and steamed juicy buns
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