Joe S. • Agustus 27, 2014The fried oysters as well as those scallops are so heavenly♡♡♡♡♡♡!
Jaime S. • April 26, 2012One of the best restaurants in Chinatown. Great Orange Chicken. Must try Emperor Potstickers, my favorite.
jerome k. • Maret 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!
Time Out Chicago • April 17, 2012As much as we love meringue and aioli, this year all other eggy goodness faded in comparison to Cai’s egg-yolk buns. These Chinese breakfast bombs are sweet, creamy, and filled with sugary egg paste.
Feb S. • Januari 4, 2012The best restaurant to get Dim Sum in Chicago!
Jon B. • Januari 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Time Out Chicago • Mei 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK
Réjane T. • Agustus 14, 2013Irish burger (Dubliner, cole slaw, fried egg, pretzel bun) and tots. Amazingly done here.
Chicagoist • April 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.
Juana A. • Juli 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)
David M. • Januari 15, 2018Great Dim Sum served daily until 2pm. Shrimp toast and the seafood dumplings are excellent. Reasonable prices and you get a lot for your money. They validate your parking ticket so you only pay $2.
Tiffany W. • Agustus 15, 2016juiciest chinese bbq. don't miss the bbq pork spareribs here.
Bert T. • Oktober 7, 2010The burrito bowls are the way to go, try it with the salsa verde
Fei J. • Juni 26, 2012Frozen fruit smoothies are a must. Watermelon lychee is heavenly. And try the mango softshell crab roll!
Chicago magazine • Mei 7, 2012Start with juicy xiao long bao and terrific hot-and-sour soup. For more interesting options, order the spicy scallops with black pepper or Shanghai-style crispy chicken. Downtown-worthy martinis.
Jasmine C. • Oktober 8, 2011Deep fried taro puffs (wu kok), stuffed bean curd, and lo mai kai!
Anabel M. • November 2, 2020Great customer service! We stopped in for a smoothie and there was a misunderstanding with one of the drinks. The lady that took care of me made sure I was happy with my purchase. Thank you!
ISC C. • Oktober 13, 2023All You Can Eat Hot Pot (SPICY MARROW BROTH, PREMIUM BEEF, BEEF TRIPE, FISH BALLS, BEEF TENDON BALL, HOUSE LAMB WONTONS, FROZEN TOFU, SEAFOOD MUSHROOM, BABY BOK CHOY, MARBLED LAMB)
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