Rachel T. • Januari 26, 2013Crab (kepiting) and lobster bisque is amazing.
Restaurant Guide KC • Agustus 8, 2018their Lobster (udang galah) & Shrimp Roll w/ cup of Clam Chowder
Maria M. • Juni 3, 2019Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Justin M. • November 11, 2021Yes, it’s a chain & a wee bit overpriced however steaks are great. Start w/ a caramelized French onion soup or Burrata w/ heirlooms. Porcini rubbed ribeye is out of site but sides were unflavorful.
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