Saran untuk Restoran Jepang dekat Duboce Triangle, San Francisco

Jessica C. • Juli 24, 2011authentic Japanese restaurant, I love the salmon skin roll and their sashimi. come earlier if you want the strawberry mochi, they always run out by the time I'm done with dinner!

Christopher G. • Januari 17, 2010The best selection of cover tunes to eat raw fish to on the planet.

Claudine C. • Februari 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Ari S. • Juli 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10

Benjy W. • Juli 31, 2014The best of the entry-level sushi places in the Castro.

Neel H. • Desember 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.

VegNews Magazine • Agustus 30, 2012The vegan Japanese restaurant's namesake dish (the Cha-Ya Roll) is a sushi roll stuffed with asparagus, avocado, yam, and carrots, battered and tempura-fried, then drizzled with a sweet sauce.

Arai B. • September 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.

Andrew C. • Desember 29, 2011The best Sushi Boat restaurant in SF! Take your time as the chefs will change up their offerings over the course of the night! I recommend splitting one boat at a time.

Kristin V. • Januari 28, 201249er roll, rainbow roll, and Sakura roll are amazing! So fresh and tender!

Sabina B. • Januari 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm

Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Ankur S. • Desember 31, 2023Get the warm sake, get it on.

Nico P. • Januari 23, 2015"Shizen, a completely vegan Japanese restaurant from the team behind Tataki. The goal at Shizen is 'to give vegetables and vegan dishes the same level of attention and respect as seafood.'"

Lindsay E. • Juni 9, 2017Kinda trippy Alice & Wonderland interior. Super funky and has goot Belgian beers.

eifeh • Januari 18, 2015Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.

Denise I. • Juni 24, 2021Chirashi is quite tasty. They don’t have their alcohol license yet.

Mike W. • Agustus 7, 2014This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!!

Time Out San Francisco • Februari 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market

Cherylynn N. • Desember 7, 2011Best Chinese Owned Japanese Restaurant in SF! Super fresh fish!

Dionysis Z. • Oktober 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.

Bailey D. • Januari 9, 2022Delicious and thoughtful chef’s tasting for lunch and omakase. Highly recommended. I am confused by the low rating.

Amy C. • April 1, 2011Order the fried jalea mix. You can't go wrong with fried tiger prawns, calamari, and rock cod!

Eric S. • November 30, 2019Great fusion options, and Korean sides. Decent portions and a cool interior.

sabler • November 14, 2021The wagyu on a hot stone is worth it

Tyler T. • Agustus 29, 2023Very unique concept. Great service and the sushi is very good