Saran untuk Warung Steak dekat Feria, Seville
Penyaringan:
luca b. • Agustus 7, 2013Really good place to have tapas! Try solomillo: pork with caramelised apples! Also potatoes with 3 chees and Bacon are delicious. The best! Staff is friendly&nice. If you'rein this area come and enjoy
Konstantin K. • Desember 6, 2016Carabineros, the big red gambas. The way they're cooked here is divine. And scallops. And aged meat steaks. Hands down, the best food in Seville.
Daniel L. • Desember 28, 2012Cofrade y centro de reunión de muchas Hermandades; el Camembert en salsa de Arándanos una de las mejores de la casa.
Roman S. • November 6, 2019The place is number one! 10 of 10! We had 3 tapas, Wok with a Duck, tea and a dessert. Service and a Chef are awesome! This place made my day.
Helio J. • Desember 26, 2018Local turístico bem bacana, com cerveja a €1,80 muito próximo a Catedral de Sevilha.
Liudmila Z. • Agustus 3, 2012It's the first of tapas bar in Sevilla and it was the only right to start from. If you look for something different from the usual one - try this, loads of fish starters and risotto I'd recommend
Karen K. • Januari 29, 2016'Slow-cooked egg served on boletus cake' and the cigar is amazing. Can't go wrong with the pork ribs with honey glaze too. My favourite was the dessert though - manchego cheese icecream! Great value.
Ben M. • April 19, 2018Modern tapas bar with great variations you won’t find at the traditional bars. The grilled leeks and a must! The sardines, steak and traditional Spanish salad with prawns were also great.
Dorisi K. • Maret 18, 2017Another MUST try tapas bar in Seville! Seafood plates are delicious! Everything in this place is great! Try to come before 1 pm and 7 pm. For lunch time becomes super crowded! Octopus is delicious !
Matthias • September 5, 2014Secreto Ibérico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs. Give it a go for the amazing flavour.
Amy W. • Januari 19, 2016We had tapas and loved the ox bull tail, octopus with garlic sauce, the quail egg ham soup, and the lobster octopus salad. The food is upscale.
Kristina G. • September 21, 2014Stylish modern tapas bar. Big portions, so you can be full with two tapas :) browny for dessert is worth returning in Sevilla!! It is worth waiting for 20 min to get a table, one of the best places!
Bogdana B. • Agustus 28, 2016I loved this place! While the service might be a bit slow, the black rice with cuttlefish and basil aioli is amazing and the traditional Andalusian dessert (torrija) was scrumptious! 🔝💯
Raúl B. • Mei 11, 2013Riquísimas espinacas, serranitos, revueltos... el menú del día espectacular. Y a precios populares.
Mitra S. • Desember 19, 2018Very good quick inexpensive breakfast—desayuno especial manchego: cafe con Leche, pan con tomate y manchego, y zumo de Naranja fresca!
7.4Argote de Molina, 17, Sevilla
joe m. • April 4, 2018Great food, excellent presentation, very friendly staff especially the lady at the reception. And relatively cheap. In a very cozy Andalusian courtyard.
Susana H. • September 27, 2014Buenísima relación calidad-precio. Todos los platos tienen opción de tamaño tapa o ración. Personal encantador
Vicky M. • September 12, 2015Los montaditos de churrasco de pollo adobado, pimiento, jamón, queso y mayonesa y la tarta de marisco buenísima!
Oliver • Juni 21, 2011Tapa de rabo de toro estupenda, tambien muy recomendable la berenjena con salmonejo.
Matthias N. • September 10, 2012They offer a great lunch deal: a drink, 3 cold tapas, 2 warm tapas and a dessert for ± 20 euros. I loved the pâtés and the mini-baguette with shrimps. Best tapas ever!
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