New C. • Oktober 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Redeye Chicago • Maret 6, 2015Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables.
ISC C. • Maret 23Cornish Hen (Panca Marinated Hen, Arroz Caldoso, Potatoes, Mojo Verde, Suero)
James K. • September 28, 2018Crispy rock shrimp to start followed by bone in filet!! 🍤🥩
JK • Agustus 16, 2021Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
Dilara K. • Mei 21, 2017❤️ I totally love the American breakfast. People are kind, restaurant is little, clean and pretty. Food is so delicious 😋 try anything here 👍
Phil W. • Desember 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
Anna B. • November 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
J P. • Januari 30, 2011Have to try the mother jones trappist. The burgers are awesome and they come with homemade pickles made on site. Awesome place and prices are very good for the city. Some parking onsite. Enjoy all
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