Saran untuk Restoran Jepang dekat Hayes Valley, San Francisco

Megan Allison • Juni 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌

Claudine C. • Februari 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.

Cherylynn N. • Desember 7, 2011Best Chinese Owned Japanese Restaurant in SF! Super fresh fish!

Mike W. • Agustus 7, 2014This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!!

Lauren G. • Desember 2, 2014All you can eat and drink under $40 - a rare find in SF!

Chelsea Q. • November 21, 2021Sushi is so good for the price range

Sean H. • November 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

Arai B. • September 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.

Marcus R. • November 22, 2011The okonomiyaki and the nabeyaki-udon are delicious. You just can't miss.

Jenni • Agustus 10, 2015Getting your ramen deluxe is worth the extra cost. Dipping noodles are also delicious.

Alexis R. • September 4, 2013Save your money. This is one of the worst Japanese restaurant I have eaten at and I've eaten at a lot including ones in Japan. I ordered the Zaru Soba and it was mushy and stuck together like a ball.

sabler • November 14, 2021The wagyu on a hot stone is worth it

eifeh • Januari 18, 2015Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.

Sabina B. • Januari 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm

Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

eifeh • Oktober 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Tyler T. • Agustus 29, 2023Very unique concept. Great service and the sushi is very good

Nico P. • Januari 23, 2015"Shizen, a completely vegan Japanese restaurant from the team behind Tataki. The goal at Shizen is 'to give vegetables and vegan dishes the same level of attention and respect as seafood.'"

Time Out San Francisco • Februari 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market

Connie C. • Agustus 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

Dionysis Z. • Oktober 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.

Christy C. • Februari 7, 2013A nice little Japanese restaurant in the neighborhood , sashimi are fresh.

Kris L. • November 8, 2011Love the #1 lunch special - miso (or shoyu) ramen w/ side of chirashi. And don't forget a bottle of Hana Awaka!

Kyle M. • Desember 18, 2013Stop by for taiyaki! They'll warm it up if they're not busy.