Gregory F. • Desember 9, 2019Everything is good here, from the complimentary flat bread to the dessert. Go with five (or four hungry) people and order the whole menu
Emilia A. • Juni 16, 2019Delicious home made pasta (got the tagliatelle ragu) and the charcuterie plate was great to share.
Chris C. • April 11, 2015Cute little spot on the West Side. There's a great back room you can reserve in advance.
Bryan T. • April 29, 2010On Thursday you have to check out the live jazz. Cool classic NYC restaurant with good food.
Gabriel H. • Juli 10, 2015One of the nicer sit down lunches near Hudson Square. On a nice day, sit outside.
Veronica Y. • Juni 8, 2015The grilled salmon w/ 2 market sides is a great deal (and delicious)
Rachel W. • November 16, 2010A NYC Landmark (literally), The Ear Inn is the oldest bar in NYC. Inviting, cozy vibe. Drinks are cheap, burger is solid - what's not to like?
Mark G. • Agustus 26, 2014The eggplant parm is excellent, with thinly-sliced and fried egglant and a nice slathering of sauce, then baked open-faced in the oven to get all melty.
Tony X. • Oktober 26, 2023Pleasantly surprised... great quality pizza at a great price for those who want something other than John's on Bleeker.
Eaters H. • Maret 21, 2017Great little cozy spot to hang with friends. Find a little nook and have a romantic drink or two. My fav of the night - Franciacorta, Brut Animante DOCG with a macaron sampler.
amNewYork • Oktober 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Henry S. • Februari 11, 2011Excellent Latin music after 11 on Friday & Saturday.
Jessie C. • Oktober 13, 2015You won't be disappointed with the tomato soup if you can find this place!
Jamila L. • Juli 11, 2013Best breakfast in the city!!! Friendly staff, great atmosphere! #breakfastinny c #foodblog #food #nyc #manhattan #foodies #foodaddict #modelproblems
Gabriel H. • Maret 18, 2015Had the shady dawg. Very tasty. Topped with bacon marmalade (which is phenomenal), truffle aioli, arugula.
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