Gina L. • Januari 5, 2018La atención increíble, el lugar da una sensación familiar. Y la pizza en serio muyyy rica y barata
Greg G. • Februari 14, 2020You cannot go wrong with the spaghetti a Louisiana, fried calamari, and a bottle of Chardonnay. It is wonderfully delicious
Emily B. • Mei 28, 2015Great pizza, try the arugula salad! Amazing beers on tap served in mason jars.
Alfonso B. • Oktober 8, 2018The best pizza I’ve ever tasted!! Sicilian my favorite one... also great atmosphere
Adriana C. • Agustus 13, 2011La mejor piZza de mushrooms en SF!!!!
KK • Agustus 25, 2013Eggplant Parm, Giorgio's special Pizza and Fresh Deep Fried Mozzarella were all excellent!
Val • Februari 27, 2018Try the Impossible burger! You can order w/ a vegan fried egg and Butcher’s Son seitan bacon. They also make their own cashew cheese and it goes great on pizza. Green Goddess 6” pie here.
Shawn S. • Juli 21, 2016I like how this place is doing their own thing stylistically. Lots of flavor options. Delicious!
Leticia M. • April 27, 2016Muy buenas las pizzas! a pesar de que puede parecer caro, la comida es abudante y de buen tamaño. EL trato genial.
Jessica S. • Juni 6, 2012Delicious CHEESY pizza with real bacon toppings and a fantastic fresh crust. Nice ppl working there too
Ava • Januari 13, 2016cheesy bread is 1000x better than the pizza
Josh L. • Maret 20, 2014Cheap and big slices. Tax included in price, which is always nice to see. Pizza just OK though. Good for munchies :)
J J. • April 15Good crust and sauce. Excellent Indian menu as well. The naan was ok, service was A+++. A reliable late night spot; they close at 1230am
Matthew R. • Desember 18, 2011Preheat oven to 400 with a cookie tray on the middle rack. Bring home two slices of pizza. Cook for 3-4 minutes. Crispy crust makes an already great slice even more amazing.
Peter • Maret 16, 2022Best slices in the Richmond imo. Their sandwiches and salads are good deals and taste great. Love the chicken parm & caesar salad
J J. • Maret 5Because San Francisco doesn’t have enough terrible pizza spots, this place pops up recently with a crust recipe fit for a post midnight tenderloin hole in the wall. Their crust tastes like cardboard.
J J. • Maret 26, 2023The pizza is actually good; tell them to cook the crust lightly because they WILL burn it charcoal black. The dining room looks sad & abandoned. 60+ year old business on its last breath
Alex C. • September 29, 2019Clean and bright. Bizza is a try hard hot and ready with drier crust. You’d think that with everything made fresh that it would make it better than something drying under a lamp but, alas.
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