Sultan • Juli 5, 2018One of the best, if not the best, Italian restaurant in Irvine. Sit outside in the patio.
Caleb C. • Januari 15, 2015Best place to go there. Quite expensive but a must try Italian restaurant.
Serene H. • Januari 21, 2016grilled salmon was good and perfect créme brûlée. would come again
Alan R. • Agustus 27, 2017Craft cocktails, Italian wine selection, excellent pizza and great salads!
Angela T. • Juli 10, 2012What a great Olive Garden!!! I ordered something I didn't like and they are making me a new dish. Excellent customer service Amie!
Alyssa R. • Mei 22, 2013My fave is #6 with red sauce, chicken, garlic, artichoke, cilantro, pesto! Yummy!
M W. • Maret 6, 2010Great pizza and beer. Plenty of TVs for game watching. Large arcade with many games to occupy the kids. Also good for parties! Can crowd up but service is generally quick. Good neighborhood place.
Lauren B. • Januari 3, 2013I get the Pasta Milano every time I go there , soo yummy !
ka- k. • Februari 24, 2012anything spinach is the best in socal. their preparation definitely delivers in the final product, requiring weekly visits.
Venkat R. • Maret 7, 2015Pizza place by founders of Chipotle! Herb butter is the best. Please don't overload your pizza!
Anna D. • Juli 25, 2016Lots a variety in the pizza options...most everything is unique and quite tasty!
Jonny T. • Juni 25, 2017Lots of options for customization! Plenty of seating both inside and outside.
S • Agustus 5, 2015Loved the place specially the build your own pizza, the crust was very good, don't miss the bbq drizzle for a tasty kick 👌🏼
Ashley • Oktober 21, 2012Order the Pizookie trio! You can choose three different flavors and get mini versions. Perfect to split!
Branigan P. • November 4, 2014The Korean Barbecue pizza is amazing! It's sweet with a hint of spicy and too with fresh ingredients.
Mike S. • Agustus 15, 2010Pizza is very good
Chris W. • Desember 15, 2018I wish they had a bigger TV at the bar!
OC Weekly • Januari 27, 2011Order the Linguine With Clams! Generous fistfuls of the chopped bivalve is folded into a buttery concentrate redolent of sweet garlic and dotted with freshly shorn Italian parsley. So good!
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