Luke S. • Maret 3, 2017Excellent, casual service. Delicious food—not a single off note. Standouts: oyster, beet banchan, broccoli, ddukbokki.
Patrick B. • September 9, 2016Might be my favorite restaurant in Chicago. The bibimbap is incredible. Filling, but lots of vegetables so you don't leave feel overly stuffed.
Redeye Chicago • Mei 18, 2016Sushi burritos and massive hot wings make this Korean restaurant a foodie oasis. The En Hakkore 2.0 menu is alive with hot pots, Korean seafood pancakes and mini sushi burritos.
Explore Chicago • September 14, 2010This small Korean restaurant is mostly known for their Ginseng Chicken soup and other excellent traditional (purportedly a hangover cure) and authentic dishes.
Andrew W. • September 16, 2015Amazing Korean restaurant. Go early because there are long lines
Barbara K. • Februari 25, 2019Boyfriend and I went for a belated Valentine’s Day, and we were not disappointed. Combo B was great! Portions were good, and service was too. We’ll be returning soon to try more.
Melissa E. • Maret 25, 2015Really wonderful ramen!! Never disappointed. Good rolls to be had as well. Truly a hidden neighborhood gem.
Helena S. • Juni 29, 2014The spicy wings are the best! Every time we are in Chicago, a must stop going forward. Service was good and the food was excellent.
YooJin Y. • Oktober 6, 2012If you like noodle dishes, try the ja jang myun (black sauce noodles) or the jam pong (spicy seafood noodle soup). Hot and sour soup is my go to...
Ramon C. • Januari 18, 2020Get the all you can eat, even if your wife says the Gyu-Kaku combo is enough food
calvin • Oktober 10, 2010Best korean bbq in town. Side items are made in small batches daily. U can taste the quality.
Lenora C. • Januari 6, 2020We were across the street and spotted this little place. I love ramen so, we went in about 2 hours til closing. It was very clean and great service. the chicken gyoza & chicken meatball ramen 🍜
Bambino T. • November 1, 2016great food to eat and a very friendly place to dine ......
Eater • Juli 7, 2017Come for the saeng kalbi and savor it. The boneless, unmarinated short rib is the house specialty and perhaps the finest cut of meat you’ll find at any Korean restaurant.
Dan • Oktober 16, 2023Call ahead to make sure they still have chicken in stock. Tried to order boneless chicken wings on a Sunday night at 5 and they were out.
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