Claudine C. • Februari 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Natalie B. • Maret 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
J J. • Mei 14, 2018Smoked fried chicken is very tasty, full flavored and not too salty; cole slaw is creatively made & very good. Great service.
Erika H. • Maret 27, 2014They had tamari gluten free soy sauce when I went (had to ask for it). Always nice for those who can't have regular soy sauce!
Agatha Y. • Desember 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!
Nishanth C. • April 21, 2019Ramen was pretty good and the noodles al dente. Sticky rice was great. Also try the chef’s recommendations - they look yummy.
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