Saran untuk Restoran Sushi dekat Lower Haight, San Francisco

Arielle L. • Maret 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert

Yuriy R. • November 20, 2011One of the five best sushi restaurants I've visited. The prices are very fair for the level of food you get. Try the baked mussels. Be warned: cash only and really long wait with a self sign-up sheet.

Sabina B. • Januari 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm

Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Rise G. • April 2, 2022By far my favorite sushi restaurant in the city… 🤤

Jean-Michel H. • September 7, 2014The nigiri is awesome. Sit at the sushi bar and order the specials of the day. Reasonably priced for a good sushi restaurant in Hayes Valley.

Time Out San Francisco • Februari 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market

Joe M. • Februari 5, 2015Best vegan sushi that I've ever had. Best sushi restaurant that I've been to.

Megan Allison • Juni 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌

Dionysis Z. • Oktober 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.

Christopher G. • Januari 17, 2010The best selection of cover tunes to eat raw fish to on the planet.

sabler • November 14, 2021The wagyu on a hot stone is worth it

David R. • Juli 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.

Sean H. • November 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

Bailey D. • Januari 9, 2022Delicious and thoughtful chef’s tasting for lunch and omakase. Highly recommended. I am confused by the low rating.

Kevin ⚡. • Januari 19, 2013The only sushi restaurant in which you will hear 2009 Calvin Harris

Connie C. • Agustus 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

eifeh • Oktober 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Denise I. • Juni 24, 2021Chirashi is quite tasty. They don’t have their alcohol license yet.

Joe T. • Agustus 8, 2014Walnut avocado roll is on point 👌

Hailey P. • Januari 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF

Anna • Oktober 12, 2015My first sushi restaurant in SF, so I can't judge but having had sushi in Asia I must say Maruya is very very good, but quite forgettable. Slow service.

Christian F. • April 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.

Gautam G. • Maret 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!

Chloe C. • Februari 19, 2016Great lounge area- try samplers if you're unsure what to get!

Student • Maret 11, 2020Sushi were so delicious, service was excellent

Kim O. • Juli 23, 2017Everything is good here! The grilled octopus with a ginger citrus dipping sauce was divine. I could eat the seared salmon belly roll every day. Wait staff is so attentive and friendly!

Greg R. • Maret 23, 2011Try the Karoake Roll. Specially made. Awesome